Chicken Armondo Recipes

CHINESE ALMOND CHICKEN

Chinese Almond Chicken image

Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

Provided by MELANIEB211

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce
¾ teaspoon salt
1 teaspoon cornstarch
2 teaspoons sherry
3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
1 ½ cups peanut oil for frying
1 cup blanched almonds
⅓ cup sliced mushrooms
½ cup diagonally sliced bamboo shoots
½ cup diagonally sliced celery
¼ cup thinly sliced onion
10 whole water chestnuts, thinly sliced
¼ cup peanut oil
⅓ cup chicken stock

Steps:

Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g

CHICKEN A LA ARMANDO

Chicken a la Armando image

This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick dinner.

Provided by Lucille Hoerle

Categories Soups

Time 45m

Number Of Ingredients 9

Ingredients

1 boneless, skinless chicken breast halves per person, boil til done and cubed (we did 6 breasts)
1 bag of frozen leaf spinach
half of a small mozzarella - shredded
1 jar(s) alfredo sauce
1 can(s) cream of celery soup
1/4 can(s) of milk, if needed to be smooth
1 clove garlic, diced
onion salt and pepper to taste
sliced red pepper for garnish on top (opt)

Steps:

1. Mix ingredients except chicken and peppers in baking dish. Stir in chicken. Top with red peppers or parsley flakes and bake, covered, at 350 for about 1/2 hour or til bubbly

CHICKEN ARMONDO

Chicken Armondo image

This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions but not in the ingredients...I'm guessing at the amount...may need more...

Provided by teresas

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 (6 ounce) chicken breasts, boneless and skinless
1/2 cup flour, all purpose
2 cups mushrooms, medium and sliced
1 cup sun-dried tomato, reconstituted and chopped
3 tablespoons garlic, chopped
1/2 cup white wine
1 cup parmesan cheese, shredded
4 teaspoons extra virgin olive oil
1 pinch salt
granulated garlic
dried basil

Steps:

Preheat oven to 375°.
Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
Brown chicken breasts for 2 minutes on one side, then turn.
Add mushrooms and garlic and saute' for one-and-a-half minutes.
Add pinch of flour.
Mix well and add white wine, sun-dried tomatoes and seasonings.
Let sauce thicken and reduce.
Top with Parmesan cheese.
Bake in the pan for 10 minutes at 375°.
Serve with your choice of fresh vegetable and a side of pasta.

Nutrition Facts : Calories 573, Fat 28.1, SaturatedFat 9.6, Cholesterol 130.9, Sodium 815.7, Carbohydrate 24.4, Fiber 2.6, Sugar 6.4, Protein 50.1

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