Chicken Apricot Bundles Recipes

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3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

CHICKEN APRICOT BUNDLES



Chicken Apricot Bundles image

These are tasty little sandwiches. The sweet, tart taste of the apricots goes well with the chicken, cheese, and pecans.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (10 ounce) can chunk canned chicken, drained and chopped
1/2 cup shredded cheddar cheese
1 (3 ounce) package cream cheese
1/4 cup chopped dried apricot
1/4 cup chopped pecans
1/4 teaspoon celery seed

Steps:

  • Unroll the crescent roll dough and separate into eight rectangles. Place onto ungreased cookie sheet; press the perforations together.
  • Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle. Bring the edges to the center; pinch and seal.
  • Bake at 375°F for 12 to 15 minutes or until golden.

Nutrition Facts : Calories 331.8, Fat 15, SaturatedFat 5.7, Cholesterol 69.5, Sodium 563.4, Carbohydrate 32.9, Fiber 2.7, Sugar 4.8, Protein 16.1

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