Chicken Apple Sausage And Fresh Fennel Stuffing Recipes
CHICKEN WITH FENNEL STUFFING
We stuff a beautiful golden bird with fantastic fennel stuffing for an easy, yet impressive entree for guests.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings (6 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large skillet, saute fennel and onion in 2 tablespoons butter until tender. Place in a large bowl. Stir in the stuffing cubes, broth, thyme, sage, 3/4 teaspoon salt and 1/2 teaspoon pepper. Just before baking, loosely stuff chicken with 3 cups stuffing. Place remaining stuffing in a greased 1-qt. baking dish; refrigerate until ready to bake. , Place chicken breast side up on a rack in a roasting pan. Melt remaining butter; brush over chicken. Sprinkle with remaining salt and pepper. Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 165° when inserted in center of stuffing and thigh reaches at least 170°. , Bake additional stuffing, covered, for 20 minutes. Uncover; bake 15-20 minutes longer or until lightly browned. Cover chicken and let stand for 10 minutes before removing stuffing and carving.
Nutrition Facts :
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