Chicken Apple Sausage Recipes

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CHICKEN APPLE SAUSAGE WITH CABBAGE



Chicken Apple Sausage with Cabbage image

This is a great cold weather meal, although it's delicious anytime of the year.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 4

Number Of Ingredients 12

1 ½ teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 onion, sliced
salt and freshly ground black pepper to taste
3 cloves garlic, crushed
3 cups apple cider or apple juice
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 ½ pounds finely shredded green cabbage
salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
  • Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
  • Stir garlic into sausage mixture; cook and stir for 30 seconds.
  • Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
  • Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
  • Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
  • Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g

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