Chicken Apple Pigs In A Blanket Recipes

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WRAPPED CHICKEN AND APPLE SAUSAGES WITH SWEET MUSTARD



Wrapped Chicken and Apple Sausages With Sweet Mustard image

These are so good! My sister loves these and the sauce even though she doesn't like mustard. We sometimes refer to these as Fancy Pigs in Blankets. You can slice these after baking and serve them as an appetizer, or you can serve them the way they are out of the oven for a snack, or serve with baked beans and a salad for dinner.

Provided by Busy Lindsay

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken-apple sausages (I use Aidel's)
1 (8 ounce) can crescent rolls
1 teaspoon sesame seeds
1/4 cup red currant jelly
1/4 cup Dijon mustard

Steps:

  • In a medium sized bowl add red currant jelly; stir jelly until smooth consistency (not lumpy). Add Dijon Mustard to jelly and stir until smooth and well blended. This is the Sweet Mustard Dipping sauce, refridgerate until ready to serve with the sausages.
  • Cut each sausage link in half lengthwise. In medium non-stick skillet, cook sausages over medium high heat until lightly brown on each side. Browning the sausage isn't absolutely necessary but it helps cut down some of the greasiness after baking in so the crescent rolls don't slide off.
  • Preheat oven to 350°F.
  • Open tube of crescent rolls and separate each roll (into triangles).
  • Place a browned 1/2 sausage link on each triangle and roll up; so the crescent roll is wrapped around the 1/2 sausage link. Place on an ungreased cookie sheet. Repeat with the rest of the sausages and crescent rolls. Top the crescent rolls and sausages with sesame seeds.
  • Bake sausages wrapped in crescent rolls at 350°F for 17 minutes or until the crescent roll is golden brown.
  • Serve with sweet mustard dipping sauce.

Nutrition Facts : Calories 244.9, Fat 4.6, SaturatedFat 1, Cholesterol 28.4, Sodium 443.7, Carbohydrate 45.2, Fiber 2.9, Sugar 13.3, Protein 6.2

PIGS IN A BLANKET



Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

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