Chicken Apple Meatballs In An Apple Cream Sauce Recipes
CHICKEN WITH APPLE CREAM SAUCE
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN APPLE MEATBALLS IN AN APPLE CREAM SAUCE
I have always loved pairing chicken and apples together so I figured I'd throw together some kind of meatball recipe and see if it comes out good. And did it ever! My 4 year old gobbled his up so fast! There's a perfect balance of spices to make both the chicken and the apples the star of this dish! If you want a stronger apple...
Provided by Laura Hinkeldey
Categories Chicken
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 425. Peel and dice the apples. Dice one small for the meat mixture and one medium for the sauce.
- 2. In a medium bowl mix together the ground chicken, small apples, egg, onion, and all the spices.
- 3. Slowly add in the flour. I did mine in 3 parts to be sure it all got incorporated. Set aside.
- 4. In a small bowl whisk together the can of soup, yogurt, applesauce, 1/2 soup can of water, cinnamon, and seasoning salt.
- 5. Fold in the remaining diced apples.
- 6. Using an 9x9 pan, pour enough of the sauce mixture to cover the bottom of the pan.
- 7. Roll the meat mixture into 12 balls and roll them in the breadcrumbs. Place them in the pan (it's a tight fit!)
- 8. Bake uncovered for 10 minutes. This helps the meatballs get a crisp outer layer and not be soggy.
- 9. Lower oven temp to 400. Pour remaining sauce on top of meatballs and spread evenly.
- 10. Bake uncovered at 400 for about 15 minutes or until a meat thermometer inserted in the center of a meatball reads 165.
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