Chicken Apple Breakfast Sausage Recipes

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CHICKEN APPLE BREAKFAST SAUSAGE



Chicken Apple Breakfast Sausage image

This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.

Provided by SkinnyMinnie

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup onion, finely chopped
1/2 cup apple, grated (Fuji or McIntosh)
1 teaspoon garlic, minced
1 1/2 lbs ground chicken
1/2 lb ground pork
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 1/2 teaspoons salt
3/4 teaspoon white pepper
1/4 cup vegetable oil

Steps:

  • In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
  • Add the onions and apples.
  • Cook, stirring for 3-4 min or until onions have softened.
  • Add the garlic and cook for 30 sec to 1 minute.
  • Remove from the heat and cool.
  • In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
  • Add the cooled onion mixture and mix well.
  • At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
  • On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
  • Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
  • Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
  • Place cooked patties in a warm oven while you cook the rest of the patties.
  • Add more oil if necessary and continue cooking patties in the same manner.

Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4

APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES



Apple-Maple Chicken Sausage Breakfast Sammies image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil, 1 turn of the pan
4 tablespoons butter, divided
1 pound ground chicken breast
1 small McIntosh apple peeled and finely chopped
1/4 cup pure maple syrup, eyeball it
1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
4 jumbo/sandwich size English muffins, fork split
8 large eggs
Splash of cold milk
Salt and pepper
1/4 pound Cheddar, thinly sliced or shredded

Steps:

  • Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
  • Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
  • Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
  • Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

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