Chicken Apple Bacon Burgers Recipes

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CHICKEN-APPLE BURGERS



Chicken-Apple Burgers image

Sure, you usually think of grilled burger recipes in the summer; but with apples, bacon, and apple brandy added; these chicken burgers are decidedly fall burgers.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 14

4 slices bacon, chopped
0.5 cup finely chopped onion
1 tablespoon minced garlic
0.5 teaspoon black pepper
0.25 teaspoon salt
0.25 cup apple brandy, apple juice, or dry white wine
0.667 cup cored and finely chopped Granny Smith apple (1 medium)
2 tablespoon snipped fresh Italian parsley
1 teaspoon snipped fresh sage
2 pound uncooked ground chicken
1 cup soft bread crumbs
6 pretzel buns or hamburger buns, split and toasted
6 grilled apple slices (optional)
Toppers such as whole-grain mustard, applewood smoked bacon, grilled red onion slices, lettuce, and/or cheese slices (optional)

Steps:

  • For apple mixture: In a large skillet cook chopped bacon until crisp. Drain bacon on paper towels, reserving 1 tsp. drippings in skillet. Add onion, garlic, pepper, and salt to skillet. Cook about 3 minutes or until onion is tender, stirring occasionally. Carefully add apple brandy. Simmer, uncovered, until nearly all the brandy evaporates. Remove from heat. Stir in bacon, chopped apple, parsley, and sage; let cool.
  • In a large bowl combine ground chicken, bread crumbs, and apple mixture. Divide mixture into 6 portions. Shape each into a patty.
  • Grill chicken patties, covered, over medium heat 14 to 18 minutes or until done (165°F),* turning once halfway through. Serve burgers on buns with grilled apple slices and/or desired toppers. Makes 6 burgers.

Nutrition Facts : Calories 558 kcal, Carbohydrate 56 g, Cholesterol 136 mg, Protein 37 g, SaturatedFat 4 g, Sodium 696 mg, Sugar 7 g, Fat 21 g, UnsaturatedFat 10 g

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