Chicken And Wild Rice Salad Recipes
WILD RICE CHICKEN SALAD
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
ASIAN CHICKEN AND WILD RICE SALAD
A healthier take on lettuce wraps. These are delicious!
Provided by megancs20
Categories Salad Grains Rice Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Mix soy sauce and sesame oil in a bowl; rub mixture over chicken breasts. Season with salt and pepper.
- Heat a large skillet over medium heat; cook marinated chicken in the hot skillet until no longer pink in the center and juices run clear, about 20 minutes. Dice chicken when cool enough to handle and transfer to a large bowl.
- Combine water, long grain and wild rice mix, and butter in a saucepan; bring to a boil. Reduce heat, cover pan, and simmer until rice is tender and liquid is absorbed, about 25 minutes.
- Mix rice, mandarin oranges, water chestnuts, green onion, celery, and almonds with diced chicken; toss well. Chill mixture in refrigerator for at least 15 minutes.
- Line a large platter with lettuce leaves; top with chicken mixture. Sprinkle noodles around salad.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 56.4 g, Cholesterol 37.4 mg, Fat 16.5 g, Fiber 5 g, Protein 22.8 g, SaturatedFat 3.1 g, Sodium 1334.5 mg, Sugar 8 g
WILD RICE, CHICKEN AND TARRAGON SALAD
Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.
Provided by onionjs
Categories Rice
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock and wild rice to boil, simmer until rice is tender, about 50 min.
- Transfer to bowl, cover and chill.
- Combine chicken, celery, apple, onion and tarragon with wild rice.
- Make vinegarette out of oil, vinegar, dijon, salt and pepper.
- Toss greens and rice mixture in dressing seperately.
- Lay down a bed of greens, top with wild rice mixture, sprinkle with almonds.
- Garnish with tomato rose.
Nutrition Facts : Calories 721.7, Fat 34.2, SaturatedFat 5, Cholesterol 116.1, Sodium 679.5, Carbohydrate 52.2, Fiber 6.5, Sugar 10.9, Protein 53.4
CHICKEN, GRAPE, AND RICE SALAD
My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many.
Provided by Tara
Categories Salad Grains Rice Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
- Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 25.2 g, Cholesterol 42.3 mg, Fat 32.5 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 5.6 g, Sodium 281.2 mg, Sugar 8.4 g
CHICKEN AND WILD RICE SALAD
Categories Salad Chicken Fruit Quick & Easy Lunch Buffet Apple Celery Fall Potluck Wild Rice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
- Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
- Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.
CHICKEN AND WILD RICE SALAD
This is the perfect recipe to make for lunch or brunch. It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you're just having some friends over. It also makes an easy weeknight dinner - especially in the summer when you don't feel like cooking. It can be made ahead (although don't add the green onions or tomatoes until just before serving or they might get a little soggy).
Provided by CFRP3473
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions, omitting butter and using only 1 1/2 - 2 cups water. Cool.
- Saute mushrooms in butter and sherry. (This step is totally optional). Add to rice mixture.
- Add salad dressing to taste. If making the salad in advance, reserve a little salad dressing to add in just before serving.
- Mix remaining ingredients and chill.
- If making more than a couple of hours in advance, do not add the tomatoes or green onions until right before serving.
- The recipe doubles and triples very easily, making it great for entertaining.
More about "chicken and wild rice salad recipes"
EASY HEALTHY ROTISSERIE CHICKEN AND WILD RICE SALAD
From simple-nourished-living.com
4.1/5 (38)Total Time 30 minsCategory Lunch, Main Course, SaladCalories 290 per serving
- In a large bowl, mix the cooked rice, shredded chicken, grapes, almonds, mayonnaise and Greek yogurt together until well blended.
- If you use a fresh rotisserie chicken and just cooked rice, the dish will be ready to serve warm, or you can chill it first if desired.
CHICKEN AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
Reviews 7Estimated Reading Time 3 minsServings 6Total Time 1 hr
- While the rice is cooling chop and shred the celery, carrots, grapes, shallot, almonds, and chicken.
- In a small bowl or mason jar combine all of the dressing ingredients and whisk or shake them together until thoroughly combined.
WILD RICE CHICKEN SALAD WITH GRAPES AND ALMONDS - THE ...
From thehungrybluebird.com
Reviews 5Servings 6Cuisine AmericanCategory Main Course Salad
- Rinse wild rice under cold water, place in medium saucepan with water and salt. Bring to a boil, reduce heat to low, cover and simmer until tender, about 30 - 45 minutes (up to an hour). Drain and set aside to cool.
- In a large bowl, whisk together mayonnaise, milk, lemon juice and green onion until well combined. Add the wild rice, chicken, water chestnuts and a sprinkle of salt and pepper, mix well. Cover and refrigerate 2 to 4 hours or overnight.
- Just before serving, add the halved grapes and toasted almond slivers, gently toss to combine. Taste and adjust seasonings. Serve on lettuce and enjoy!
CHICKEN AND WILD RICE SALAD PITAS | RICARDO
From ricardocuisine.com
5/5 (15)Total Time 1 hr 5 minsCategory Main DishesCalories 380 per serving
WILD RICE CHICKEN SALAD WITH CRANBERRIES RECIPE - THE ...
From therusticfoodie.com
5/5 (1)Total Time 45 minsCategory LunchCalories 456 per serving
- Prepare 1 cup of wild rice according to package instructions (can also use an unseasoned gluten free wild rice blend). Wild rice usually requires a water ratio of 3:1 but each brand may differ slightly.You can also use leftover wild rice if you have some on hand.
- Combine ⅓ cup mayo, 2 Tbsp. Dijon mustard, 2 Tbsp. white wine vinegar, and ⅛ tsp. each of kosher salt and pepper in a small bowl.
- Place the diced rotisserie chicken, 3 cups cooked wild rice, and minced garlic and shallots in a large bowl. Drizzle with desired amount of the dressing. Stir until completely combined.
CHICKEN, KALE & WILD RICE SALAD - MEANINGFUL EATS
From meaningfuleats.com
5/5 (3)Total Time 10 minsCategory SaladCalories 638 per serving
- Place all the ingredients for the dressing in a jar with a lid. Screw on the lid then shake well to thoroughly mix.
- Place the sliced kale in a bowl. Squeeze over the lemon juice. Massage the kale until it starts to darken and soften. Add the remaining salad ingredients (except the goat cheese) and toss with about 1/2 the dressing. Toss to combine then sprinkle over the goat cheese. Enjoy! Salad will keep for up to 3 days in the fridge.
SOUTHERN CHICKEN AND RICE SALAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory Lunch or DinnerCalories 298 per serving
- In a small bowl, whisk together oil, vinegar, and orange juice. Season chicken with salt and pepper, and place chicken in a large zip-top bag. Pour marinade into the bag and gently toss to coat chicken. Marinate chicken in the refrigerator for at least 1 hour (or up to overnight).
- Place diced chicken in a large bowl. Add pineapple, oranges, celery, and grapes. Fold in cooked rice. Add mayonnaise and sour cream; season with salt and pepper, to taste. You can stir in additional mayonnaise, as needed, to reach desired consistency.
GREEK YOGURT CHICKEN SALAD WITH WILD RICE RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr 5 minsCalories 408 per serving
- Cook wild rice according to package directions, about 45 minutes. Fluff with a fork and set aside to cool.
- Meanwhile, heat 2 Tbsp. oil in a large skillet over medium heat. Season chicken with 1/2 tsp. each salt and pepper. Add the chicken to the skillet; cover and cook for 8 minutes. Flip and continue to cook, covered, until the chicken is golden brown and an instant-read thermometer inserted in the center registers 165 degrees F, 8 to 10 minutes more. Transfer the chicken to a plate. When cool enough to handle, cut into 1-inch pieces.
- Bring 3/4 cup water to a simmer in a large skillet over medium-high heat. Add broccoli; cover, reduce heat to medium-low, and cook until tender-crisp, about 4 minutes. Drain.
- Whisk yogurt, vinegar, shallots, water, and the remaining 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in a small bowl.
LONG GRAIN AND WILD RICE CHICKEN SALAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 13Category Lunch, Main CourseCuisine AmericanTotal Time 25 mins
- Prepare the Uncle Ben's® Long Grain and Wild Rice according to the package directions. Set aside to cool while you prepare remaining ingredients.
- In a large mixing bowl combine Greek yogurt, mayonnaise, lemon juice, zest, salt, and pepper. Mix well to combine. Add celery, dried cranberries, green onion, and cooked and cooled rice, stirring to combine. Fold in cooked, chopped chicken and slivered almonds and mix until well combined.
CHICKEN AND WILD RICE SALAD WITH ALMONDS RECIPE | MYRECIPES
From myrecipes.com
5/5 (33)Calories 352 per servingServings 6
- To prepare dressing, combine first 5 ingredients in a medium bowl. Gradually add oil, stirring with a whisk until well blended. Cover and chill.
- Combine broth, rice, and butter in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender and liquid is absorbed. Remove rice mixture from heat; cool.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 8 minutes on each side or until done. Cool; cut into 1/2-inch cubes.
- Combine cooked rice, chicken, celery, carrots, cranberries, almonds, and red onion in a large bowl. Add dressing; toss gently to coat. Cover and chill.
HEALTHY WILD RICE CHICKEN SALAD | GRITSANDPINECONES.COM
From gritsandpinecones.com
4.7/5 (3)Total Time 1 hr 35 minsCategory Lunch, Main Dish, Salad, Side DishCalories 224 per serving
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into cubes.
- To cook the wild rice, bring 2 cups of water to a boil over high heat in a medium-size saucepan. When the water is boiling, add 1/4 tsp of salt and 2/3 cups of wild rice. Lower the heat, cover and simmer for 45-50 minutes, or until the rice has absorbed the water and is done. Pour the rice into a colander and drain. Let cool.
WILD RICE-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Servings 8
- Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients.
- Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.
RECIPE: CHICKEN (OR TOFU!) & WILD RICE SALAD | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CHICKEN SALAD WITH WILD RICE: A HEARTY, SAVORY DINNER SALAD
From wearychef.com
Cuisine SaladCategory MainServings 3-4Estimated Reading Time 2 mins
WILD RICE CHICKEN SALAD RECIPE - LINDA'S BEST RECIPES
From lindasbestrecipes.com
Estimated Reading Time 3 mins
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
HEALTHY CHICKEN AND WILD RICE SALAD RECIPE - RECIPES-HOMEMADE
From recipes-homemade.com
NOT-THE-TYPICAL CHICKEN SALAD! - RECIPE FOR FREEDOM
From recipeforfreedom.com
#NATIVE AMERICAN RECIPES | JUST A PINCH RECIPES
From justapinch.com
CHICKEN WILD RICE SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From review-f-12975-ejxsdr.toh.r.tmbi.com
WILD RICE AND CHICKEN SALAD RECIPES
From tfrecipes.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #rice #easy #spring #summer #seasonal #inexpensive #pasta-rice-and-grains #brunch #to-go #presentation #served-cold
You'll also love