Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC CHICKEN PASTA SALAD



Balsamic Chicken Pasta Salad image

I love all the colors and flavors of this quick and easy dish and serve it often in summer, to the delight of my guests! You can't beat the combination of Gorgonzola and bacon. Leftover grilled shrimp makes a tasty substitute for chicken. -Terry McCarty, Oro Grande, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

3 cups uncooked bow tie pasta
4 cups cubed cooked chicken breast
2 cups chopped tomatoes
1/2 cup chopped red onion
4 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
1/2 cup olive oil
1/4 cup minced fresh basil
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese., In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 408 calories, Fat 20g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 323mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

BALSAMIC CHICKEN AND PASTA



Balsamic Chicken and Pasta image

A delicious combination of chicken, pasta and tomatoes that can be served warm or chilled for a great meal on a warm summer day! This recipe may look a bit complicated, but I promise you--it is not. Chicken can be cooked on the stove or on a grill. It is great for large family gatherings and does not really need to be served with anything other than a good loaf of bread for sopping up the juices. I hope your family enjoys this as much as mine has.

Provided by Katherine

Categories     Main Dish Recipes     Pasta     Chicken

Time 3h

Yield 6

Number Of Ingredients 12

3 cloves garlic, minced
2 ounces fresh basil leaves
½ cup olive oil
½ cup balsamic vinegar
6 skinless, boneless chicken breast halves
1 tablespoon salt
1 ½ teaspoons ground black pepper
1 pound penne pasta
2 pints grape tomatoes, halved
¼ cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • Mince garlic cloves in food processor or blender. Add 1/3 of the basil leaves to the processor, and chop until fine. Pour in 1/2 cup of olive oil, and continue to process until mixture turns light yellow with flecks of basil. Add the balsamic vinegar; process just until combined.
  • Place the chicken breasts in a large zip-top storage bag along with 1 tablespoon salt, 1 1/2 teaspoons pepper, and the contents of the food processor. Squeeze air out of bag and seal. Allow chicken to marinate for 2 hours, or up to overnight, turning occasionally.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Brown chicken in a large skillet over large heat, about 4 to 5 minutes per side. Transfer chicken to a large baking dish, and place in the oven until cooked through, about 15 to 20 minutes. Remove chicken from oven, slice into 1/4 inch strips, and return to baking dish to absorb cooking juices. Keep warm.
  • While chicken is baking, bring a large pot of water to a boil over high heat. Boil the pasta until cooked through, but still firm to the bite, about 11 minutes. Drain well. Stir the chicken and the juices from the baking dish into the hot pasta.
  • Thinly slice the remaining basil leaves, and place in a large serving bowl along with the tomatoes. Stir in 1/4 cup olive oil, 1/4 cup balsamic vinegar, and salt and pepper to taste. Top basil and tomatoes with the hot pasta, sauce, and chicken; toss to combine.

Nutrition Facts : Calories 681.6 calories, Carbohydrate 65.4 g, Cholesterol 64.6 mg, Fat 31.9 g, Fiber 4 g, Protein 35.1 g, SaturatedFat 4.9 g, Sodium 1266.8 mg, Sugar 7 g

CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE - (4.4/5)



Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 13

1 cup olive oil
1/2 cup white balsamic or white vinegar
2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
seasoning
3/4 teaspoon salt
1 pound boneless skinless chicken breast, halves
8 ounces penne pasta, cooked and drained
1/4 cup toasted pine nuts
1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
1/2 cup broccoli florets
1/2 cup bell pepper, strips
1/2 cup cherry tomatoes
1/2 cup red onion, slices

Steps:

  • Mix oil, vinegar, Seasoning and salt in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning frequently. Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.

BALSAMIC CHICKEN PASTA



Balsamic Chicken Pasta image

"Balsamic vinaigrette gives a refreshing zing to this pasta dish," says Bill Hilbrich of Saint Cloud, Minnesota. "It can be served hot or refrigerated and served as a cold salad."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1 small tomato, seeded and chopped
2 tablespoons sliced ripe olives
1/4 cup prepared balsamic vinaigrette
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain., In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 340 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

CHICKEN SALAD BALSAMIC



Chicken Salad Balsamic image

The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.

Provided by CHRISTYJ

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 8

3 cups diced cold, cooked chicken
1 cup diced apple
½ cup diced celery
2 green onions, chopped
½ cup chopped walnuts
3 tablespoons balsamic vinegar
5 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a large bowl, toss together the chicken, apple, celery, onion and walnuts.
  • In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste and mix well. Let rest 10 to 15 minutes, mix again and chill.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 6 g, Cholesterol 54.6 mg, Fat 26.5 g, Fiber 1.4 g, Protein 19 g, SaturatedFat 4.6 g, Sodium 58.2 mg, Sugar 3.8 g

PASTA WITH ROASTED VEGETABLES & BALSAMIC VINEGAR



Pasta With Roasted Vegetables & Balsamic Vinegar image

Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 bunch scallion, cut into 1 inch strips
1 red bell pepper, chopped
1 zucchini, chopped
4 tomatoes, seeded and diced
3 cloves garlic, minced
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 lb bow tie pasta

Steps:

  • Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
  • Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  • Cook pasta in boiling water according to package directions.
  • Drain hot cooked pasta and toss with vegetables and serve.

BALSAMIC CHICKEN PASTA



Balsamic Chicken Pasta image

The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup cooked chicken breast (diced)
1 cup dry pasta
1/4 cup balsamic vinaigrette
2 tablespoons black olives (pitted and diced)
1/2 cup diced tomato (canned is just fine)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Cook the pasta according to directions (about 8 minutes) and drain.
  • Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  • Splash the olive oil on last and either serve warm OR refrigerate immediately.

Nutrition Facts : Calories 319.6, Fat 11.2, SaturatedFat 2, Cholesterol 29.4, Sodium 382.5, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 17

BALSAMIC GLAZED CHICKEN PASTA WITH VEGETABLES



Balsamic Glazed Chicken Pasta With Vegetables image

I was looking for something quick and easy to make. It's always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad. I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner. I hope your family enjoys it as much as mine.

Provided by prensh

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 teaspoon minced garlic
1 tablespoon olive oil
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup balsamic vinaigrette
2 tablespoons olive oil
1/2 green bell pepper, sliced small
1/2 red bell pepper, sliced small
2 ounces sun-dried tomatoes packed in oil, chopped
2 roma tomatoes, diced
4 green onions, chopped
4 ounces fresh mushrooms, sliced
4 ounces fresh asparagus, chopped
12 ounces bow tie pasta

Steps:

  • Marinate chicken with salt, pepper, garlic salt, and balsamic vinegar salad dressing.
  • Set aside while making the glaze.
  • In a small saucepan, mix brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, and olive oil.
  • Bring mixture to a boil.
  • Reduce heat and simmer for about 10 minutes.
  • Remove from heat and set aside.
  • Grill chicken over medium coals until done.
  • Slice into strips when cool and set aside until pasta is ready to assemble.
  • Add olive oil to a heated skillet.
  • Place prepared vegetable in the olive oil and saute until tender, about 15 mintues.
  • While vegetables are cooking, boil water and cook pasta until tender.
  • Drain pasta and place in a large bowl.
  • Add chicken, sauted vegetables, and balsamic vinegar glaze.
  • Toss and serve.
  • Add parmesan cheese if desired.

Nutrition Facts : Calories 678.1, Fat 19.3, SaturatedFat 3.4, Cholesterol 147.3, Sodium 350.6, Carbohydrate 86.4, Fiber 6, Sugar 19.5, Protein 40.5

More about "chicken and vegetable pasta salad with balsamic vinaigrette recipe 445"

GRILLED CHICKEN PASTA SALAD WITH BALSAMIC DRESSING - 2 ...
grilled-chicken-pasta-salad-with-balsamic-dressing-2 image
2020-09-02 This Grilled Chicken Pasta Salad with Balsamic Dressing is perfect for quick weeknight dinners as well as picnics and potlucks. And boy is it …
From 2cookinmamas.com
Estimated Reading Time 6 mins
  • Place chicken in a resealable bag with 1 cup of balsamic vinaigrette. Shake to cover chicken then marinate in refrigerator for at least 2 hours.
  • While chicken is marinating, chop tomatoes and basil and put in resealable bag together and place in refrigerator for at least 30 minutes.
  • Remove chicken from marinade, discarding marinade, then grill chicken for 6 minutes on each side until cooked through. At the same time, place pepper quarters on the grill & cook 2 minutes per side.


PASTA SALAD WITH BALSAMIC VINAIGRETTE RECIPE - CINCYSHOPPER
pasta-salad-with-balsamic-vinaigrette-recipe-cincyshopper image
2014-06-02 Pasta Salad with Balsamic Vinaigrette Recipe. I will be honest, I am the only one in my household who is a fan of pasta salad. So I usually just …
From cincyshopper.com
Estimated Reading Time 2 mins


BALSAMIC CHICKEN COBB SALAD WITH PASTA | THE RECIPE CRITIC
balsamic-chicken-cobb-salad-with-pasta-the-recipe-critic image
2018-05-25 Assemble the salad: Whisk together all the ingredients for the vinaigrette. Drizzle 2 tablespoons over the cooked pasta and ½ tablespoon …
From therecipecritic.com
Estimated Reading Time 3 mins
  • In a resealable zip-top bag, add chicken, salt, pepper, balsamic vinegar and garlic and marinate for at least 30 minutes.
  • Meanwhile, prepare the pasta according to package directions. Drain, rinse under cool water, and set aside in a large bowl.
  • Preheat grill to medium-high heat and cook for 4-5 minutes on each side or until the internal temperature reaches 165 Remove the chicken from the grill and tent with foil. Let it rest and cool a bit for about 10 minutes and then slice or chop into bite-sized pieces.
  • Whisk together all the ingredients for the vinaigrette. Drizzle 2 tablespoons over the cooked pasta and 1/2 tablespoon over the sliced avocado (to prevent from browning).


GRILLED CHICKEN SALAD WITH BALSAMIC HONEY VINAIGRETTE ...
grilled-chicken-salad-with-balsamic-honey-vinaigrette image
2021-02-08 8 ounces grilled boneless chicken breasts, cut in thin strips. INSTRUCTIONS. 1 Mix balsamic vinegar, honey and cumin in small bowl with …
From mccormick.com
Cuisine American
Category Entrees
Servings 4


10 BEST BALSAMIC VINEGAR CHICKEN PASTA RECIPES | YUMMLY
10-best-balsamic-vinegar-chicken-pasta-recipes-yummly image
Chicken and Vegetable Pasta Salad with Balsamic Vinaigrette McCormick. bacon, white balsamic vinegar, red onion, boneless, skinless chicken breast halves and 9 more.
From yummly.com


PASTA SALAD WITH SWEET BALSAMIC DRESSING - THE COUNTRY …
2019-05-13 Absolutely! I think you'll love this balsamic dressing but you could certainly use an Italian or Greek dressing. Even Caesar dressing would work! Now, about this recipe. Oh …
From thecountrycook.net
Estimated Reading Time 4 mins


CHICKEN BERRY PASTA SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
2015-06-14 Add sliced strawberries, balsamic vinegar, water, Dijon, salt, and pepper. Process until very smooth. Adjust seasonings, to taste; set aside. Transfer the cooled pasta to a large …
From fivehearthome.com
Estimated Reading Time 5 mins
  • Generously season both sides of the chicken breasts with salt and pepper. Set a large saucepan over medium-high heat. Add butter and olive oil and swirl pan to coat. Cook chicken breasts until deep golden brown on the underside, about 5 to 8 minutes. Flip chicken and cook until the second side is browned and the chicken is cooked through, another 5 to 8 minutes. Set aside on a cutting board to cool.
  • Make the dressing by placing garlic and thyme in a small food processor; pulse until finely minced. Add sliced strawberries, balsamic vinegar, water, Dijon, salt, and pepper. Process until very smooth. Adjust seasonings, to taste; set aside.
  • Transfer the cooled pasta to a large bowl. Cube the chicken breasts and layer on top. Scatter the quartered strawberries, blueberries, and feta cheese on top. Drizzle with about 2/3 of the dressing and toss until evenly coated (reserve the remaining 1/3 of the vinaigrette to add just before serving).


ROASTED VEGGIE PASTA SALAD WITH A BALSAMIC VINAIGRETTE
2013-08-02 Instructions. Cook pasta according to the package’s directions. When done, drain and rinse under cold water. To make the vinaigrette, combine the balsamic vinegar, olive oil, …
From simplebites.net
Estimated Reading Time 3 mins
  • Cook pasta according to the package’s directions. When done, drain and rinse under cold water.
  • To make the vinaigrette, combine the balsamic vinegar, olive oil, and crushed garlic in a small bowl. Whisk thoroughly and add salt and pepper to taste.
  • Next we need to grill the veggies. The bell peppers take the longest, just put them straight on the grill over high heat and lightly char all the sides. Once they are fairly black all over, put them aside and pull the stems out to help them cool faster. When they are cool enough to handle, the skins should slip off easily. Scrape out the seeds and cut them into 1 inch chunks (As a side note, I use my kitchen shears for all the cooked vegetables in this recipe. It saves me from a messy cutting board, and makes the slippery veggies easier to manage).
  • Slice the zucchini lengthwise into ¼ inch slices. Rub them with the olive oil and crushed garlic and sprinkle with a bit of salt. Grill them over medium/high heat until they have nice grill marks and are soft. Cut into 1 inch chunks.


ROASTED-VEGETABLE PASTA SALAD WITH GRILLED CHICKEN RECIPE ...
1 ½ cups (3 x 1/2-inch) julienne-cut yellow squash. 1 ¼ cups (3 x 1/2-inch) julienne-cut carrot. 1 cup vertically sliced onion. 1 cup (3 x 1/2-inch) julienne-cut zucchini. 1 cup (3 x 1/2-inch) …
From myrecipes.com
  • To prepare vegetables, combine squash and next 5 ingredients (squash through oil) in a roasting pan; toss gently to coat. Bake at 450° for 20 minutes.


CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC ...
Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.Test Kitchen Tip: If serving salad chilled, reserve 1/4 cup of the vinaigrette to toss with salad just before serving.
From recipetips.com
Total Time 25 mins


VEGETABLE PASTA SALAD WITH ITALIAN DRESSING RECIPES
The Best Vegetable Pasta Salad With Italian Dressing Recipes on Yummly | Vegetable Pasta Salad, Vegetable Pasta Salad, Roasted Vegetable Pasta Salad
From yummly.com


CHICKEN AND PASTA SALAD | CHICKEN.CA
1/3 cup balsamic vinegar. 2 tbsp red wine vinegar. 2 cloves garlic, minced. 1 tsp Dijon mustard. 1 1/2 tsp salt. 1/2 tsp pepper. 2/3 cups olive oil. 1/4 cup basil, fresh, chopped. or. 1/4 cup parsley, fresh, chopped. 1/4 cup chives, fresh, chopped. or. 1/4 cup green onion(s), chopped. Food Safety . Before you start, wash all surfaces and your hands with soap and warm water, and …
From chicken.ca


BALSAMIC CHICKEN PASTA SALAD RECIPE - RECIPES100.COM
Choose from hundreds of Balsamic chicken pasta salad recipes! Recipes of food at Recipes100.com ... Summer Chicken Salad with Raspberry Vinaigrette ». Similar recipes like Balsamic Chicken Salad. Prep Time: 5M; Total Time: 15M; 6 servings; Chicken Pasta Salad a l'Orange Recipe. I got this recipe from an old cookbook just after I was married 25 years ago," …
From recipes100.com


EASY PASTA SALAD WITH CHICKEN AND VEGETABLES RECIPE
2018-11-17 This recipe is a perfect, hearty side dish to serve! Watch how this recipe is made. Ingredients. 1 15-ounce can garbanzo beans, drained and rinsed 1 6-ounce can chicken breast packed in water, drained and rinsed ½ cup balsamic vinaigrette salad dressing 16 ounces uncooked whole-wheat pasta 1 10-ounce bag frozen mixed vegetables. Directions
From eatright.org


BALSAMIC CHICKEN PASTA SALAD - DE NIGRIS (EN)
2020-08-19 The De Nigris Balsamic Vinegar combined with the bacon, chicken, tomatoes and cheeses was just amazing. It is really fresh and bright and felt lighter than a lot of other recipes I have tried in the past. While this is really great for a summer barbecue side dish, I still really enjoy it in the winter as a meal served with a simple green salad. The chicken, bacon and tomatoes …
From denigris1889.com


CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC VINAIGRETTE
1 Mix oil, vinegar, Italian seasoning, garlic salt and pepper in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad. 2 Refrigerate 30 minutes or longer for extra flavor.
From mccormick.com


GREEK STYLE CHICKEN PASTA SALAD RECIPE 445
2020-07-23 · The vinaigrette. For pasta salad, I love an assertive dressing like a red wine vinaigrette. For this Greek version, we've added dill to my staple red wine vinaigrette recipe, and you can also add a clove or two of crushed garlic!. This dressing is really tangy and enhances the flavors of the vegetables, chicken and pasta…
From tfrecipes.com


CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC ...
May 22, 2016 - Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and satisfy the family.
From pinterest.com


CHICKEN AND VEGETABLE PASTA SALAD WITH BALSAMIC ...
More about "chicken and vegetable pasta salad with balsamic vinaigrette recipe 445" BALSAMIC CHICKEN COBB SALAD WITH PASTA | THE RECIPE CRITIC 2018-05-25 · Assemble the salad: Whisk together all the ingredients for the vinaigrette.
From tfrecipes.com


Related Search