Chicken And Vegetable Hotpot Recipes

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CHICKEN AND VEGETABLE HOTPOT



Chicken and Vegetable Hotpot image

Make and share this Chicken and Vegetable Hotpot recipe from Food.com.

Provided by hectorthebat

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

400 g chicken
350 g vegetables
60 g chicken soup powder
500 g potatoes, sliced
30 g butter, melted

Steps:

  • Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
  • Stir well; bring to a boil; and simmer for 10 minutes.
  • Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
  • Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
  • Spoon the chicken mixture into a casserole dish.
  • Arrange the potato slices over the top.
  • Brush with the melted butter.
  • Bake for 1 hour until the potatoes are golden.

Nutrition Facts : Calories 364.7, Fat 21.2, SaturatedFat 8.2, Cholesterol 91, Sodium 130.7, Carbohydrate 21.8, Fiber 2.8, Sugar 1, Protein 21.2

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