Chicken And Tomato Broth With Vermicelli Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN VERMICELLI



Chicken Vermicelli image

This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite that used a whole stick of butter! Comfort type food that can be made ahead for a quick meal! You can use leftover chicken or purchase a rotisserie chicken from your local deli. The original recipe called for 1/2 cup roasted red peppers which we omitted for family preference. Mushrooms would be a nice addition!

Provided by JackieGK

Categories     One Dish Meal

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

1 (16 ounce) package thin spaghetti or 1 (16 ounce) package vermicelli
1 green bell pepper, seeded and chopped
1 onion, chopped
salt and pepper
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1 (10 ounce) can diced tomatoes with green chilies
2 cups skim milk
1 tablespoon Worcestershire sauce
1 cup frozen green pea
32 ounces cooked boneless skinless chicken breasts, cubed (4 cups)
12 ounces shredded reduced-fat cheddar cheese (1.5 cups)

Steps:

  • Break pasta into 3 or 4 inch pieces. Cook according to package directions.
  • In a large non-stick pot coated with non-stick cooking spray, saute the green pepper, onion and garlic until tender.
  • Mix in the flour.
  • Add the tomatoes, milk, and Worcestershire sauce. Mix well. stir until mixture comes to a boil and thickens.
  • Lower the heat mix in the green peas, mixing well.
  • Add the pasta, cheese, chicken. Mix well and heat through. Transfer to a 3 quart baking dish (we used a 9x13) coated with non stick cooking spray.
  • TO PREPARE AND EAT NOW: Preheat oven to 350°F Bake for 20 minutes. It's ready when it's bubbly.
  • TO FREEZE: Do not bake before freezing. Cool to room temperature, wrap, label and freeze.
  • TO PREPARE AFTER FREEZING: Remove from freezer to defrost fully. Bake for 30-40 minutes in a 350°F oven which has been preheated.

Nutrition Facts : Calories 292.6, Fat 6.7, SaturatedFat 3.2, Cholesterol 61.1, Sodium 308.9, Carbohydrate 25.4, Fiber 0.6, Sugar 1.2, Protein 31.2

VERMICELLI WITH SPICY CHICKEN LIVER-TOMATO



Vermicelli with Spicy Chicken Liver-Tomato image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup olive oil
2 cups chopped yellow onions
2 tablespoons minced garlic
1 1/2 pints chicken liver, rinsed, drained, and cut into individual lobes
Splash brandy
4 pounds ripe Roma tomatoes, peeled, and coarsely chopped, or 2 (28-ounce) cans crushed Italian tomatoes
1 teaspoon crushed red pepper flakes
1 bay leaf
Freshly ground black pepper
1 1/2 cups chicken stock or low sodium chicken broth
1/4 cup heavy cream
1/2 cup finely chopped fresh basil leaves
Salt and pepper
1 teaspoon sugar, if needed
1 pound dried vermicelli
1/2 cup finely grated Parmigiano-Reggiano, for serving

Steps:

  • In a large, heavy skillet, heat the oil over medium-high heat and saute the onion and garlic until the onions are tender and beginning to caramelize around the edges, about 5 minutes. Remove the pan from the heat and add the chicken livers and brandy. Return the pan to the heat and shake the pan to ignite. Cook until livers are lightly browned on all sides but still pink inside, 4 to 5 minutes. Add the tomatoes, crushed red pepper, bay leaf, black pepper and chicken stock to the skillet. Stir well, then let the sauce come to a simmer. Cook for 15 minutes, or until most of the liquid has evaporated. Whisk in the cream and basil. Season with salt and pepper and, if the sauce seems overly acidic, add the sugar.
  • Meanwhile, in a kettle or large saucepan, bring 5 quarts of water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook, stirring occasionally, until the pasta is al dente, 4 to 6 minutes. Drain the pasta in a colander, then transfer to a large bowl. Remove the bay leaf from the chicken liver sauce and discard the leaf. Toss the pasta with some of the tomato sauce, then divide among serving plates. Top each serving with more sauce and some of the chicken livers. Pass the cheese at the table.

CHICKEN VERMICELLI NOODLES



Chicken Vermicelli Noodles image

This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner.

Provided by Mimi Harrison

Categories     mains

Time 20m

Number Of Ingredients 16

350 g chicken breast, thinly sliced ((£2.20))
4 cloves of garlic, finely chopped ((£0.69/3)=(£0.23))
1 large Chinese cabbage, thinly sliced ((1.00))
3 carrots, chopped into thin match sticks ((£0.30))
1 white onion, thinly sliced ((£0.65/3)=(£0.22))
200 g Vermicelli ((£0.70))
1 bunch of fresh coriander, torn to serve ((£0.50))
3 spring onions, thinly sliced ((£0.40))
1 lime, wedges to serve ((£0.20))
200 ml chicken stock
5 tbsp sweet soy sauce
2 tbsp normal soy sauce
1 tbsp cornstarch
1 tbsp rice vinegar
2 tbsp rapeseed oil
Optional chilli flakes

Steps:

  • To a bowl, add the thinly sliced chicken breast. Add 1 tbsp of the sweet soy sauce and stir to evenly coat.
  • To a large/deep frying pan or wok, add 1 tbsp of the rapeseed oil and increase the heat to medium. Allow the oil to get hot and then add the chicken and garlic to the pan.
  • Fry for around 4 minutes (the chicken should cook quickly as it's thinly sliced). Set the chicken and garlic aside, deglazing the pan with a splash of water.
  • Next, add the remaining rapeseed oil along with the veggies (cabbage, onion and carrots). Season with salt and fry on high for around 7 minutes.
  • Meanwhile, add the Vermicelli noodles to a bowl with boiling water, covering with a lid/plate and leaving for 2 minutes. Also combine the sweet soy sauce, soy sauce, rice vinegar, and cornstarch in a mixing jug.
  • Once the veggies have softened, add the sauce, chicken and noodles into the pan, stirring to combine. Continue to cook until the sauce thickens, this should take around 2 minutes.
  • Serve with a sprinkle of chopped spring onion, coriander and chilli flakes.

Nutrition Facts : Calories 467 kcal, Carbohydrate 67 g, Protein 32 g, Fat 9 g, ServingSize 1 serving

More about "chicken and tomato broth with vermicelli pasta recipes"

ONE POT ITALIAN CHICKEN AND PASTA - THE STAY AT HOME …
One pot Italian chicken and pasta is full of yummy veggies, tender pasta, and an oh-so creamy sauce. Made entirely in one pot, this recipe is perfection!
From thestayathomechef.com


CHICKEN AND TOMATO BROTH WITH VERMICELLI PASTA RECIPES
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this …
From tfrecipes.com


CHICKEN SALNA RECIPE | CHICKEN CURRY FOR PAROTTA
3 days ago The chicken curry for parotta is thin yet packed with flavor, striking the perfect balance between aromatic spices and creamy coconut. A versatile dish, South Indian Chicken …
From theyummydelights.com


8 BEST ANGEL HAIR PASTA RECIPES - MARTHA STEWART
Mar 19, 2024 These angel hair pasta recipes put the quick-cooking noodle on full display. Angel hair is a great pasta type to pair with all kinds of proteins and sauces: It absorbs liquids better …
From marthastewart.com


EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN …
This Easy Chicken in Tomato Sauce is a One Pan 30 Minutes perfect weeknight dinner. You will make this over and over again!
From laughingspatula.com


SOPA DE FIDEO: A HEARTWARMING CLASSIC - GOURMET MARTHA
5 days ago Ingredients You’ll Need 1 (28-ounce) can whole tomatoes 1/4 cup + 3 tablespoons olive oil 2 cloves garlic 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), …
From gourmetmartha.com


JAMIE OLIVER CHICKEN TOMATO PASTA
Jamie Oliver Chicken Tomato Pasta (also called Chicken Cacciatore) is made with chicken thighs, oyster mushrooms, chestnut mushrooms, smoked pancetta, anchovy fillets, jarred red …
From jamieoliverdishes.com


CHICKEN AND TOMATO PASTA RECIPE - BBC FOOD
Chicken tomato pasta has to be the ultimate midweek dinner. Packed with protein and flavour but ready in less than half an hour.
From bbc.co.uk


VERMICELLI NOODLE BOWLS WITH CHICKEN - LEITE'S CULINARIA
Jun 20, 2022 These vermicelli noodle bowls with chicken combine rice noodles, fresh vegetables, and seared chicken thighs with a sweet chili dressing.
From leitesculinaria.com


MEXICAN FIDEO (VERMICELLI) - BLYTHES BLOG
Jan 5, 2021 I was researching ways to use Fideo pasta (Vermicelli) and ran across this recipe. It was actually called Sopa de Fideo, though there is nothing "soupy" about this. It's more like a tomato mac & cheese. Regardless, this …
From blythesblog.com


CHICKEN TOMATO PASTA - SKINNY SPATULA
Nov 22, 2022 This chicken tomato pasta is a super easy and delicious meal, just perfect for a busy weeknight. It has tender chicken pieces and a super flavorful tomato sauce that the entire family will love!
From skinnyspatula.com


TOMATO CHICKEN PASTA - THE COZY COOK
Jul 6, 2022 Add tomato paste, followed by chicken broth, half and half, honey, hot sauce, and seasonings. Bring to a gentle boil, then reduce heat to low while you cook the pasta.
From thecozycook.com


BURST CHERRY TOMATO BASIL CHICKEN RIGATONI
Mar 1, 2024 Pasta: as the name suggests, I like to use rigatoni in this recipe, but feel free to use your favorite pasta shape! For the sauce: we’re making a wonderful burst cherry tomato sauce with yellow onion, cherry tomatoes, …
From ambitiouskitchen.com


CREAMY CHICKEN AND TOMATO PASTA (ONE PAN
Jan 30, 2023 Made in one pan in only 30 minutes! This creamy chicken and tomato pasta is the comforting balanced meal you need this winter.
From nourishedbynic.com


TOMATO BASIL CHICKEN FETTUCCINE - DAMN DELICIOUS
Feb 2, 2016 Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple!
From damndelicious.net


CHICKEN PAELLA WITH VERMICELLI - CATELLI® PASTA RECIPES
Meanwhile, season chicken with salt and pepper. Heat oil in large high-sided skillet set over medium heat; cook chicken for 3 to 5 minutes or until slightly browned all over. Stir in sausage, tomato paste, onion, red pepper, garlic, …
From catelli.ca


CREAMY TUSCAN CHICKEN PASTA RECIPE - CHEF'S RESOURCE
2 days ago Discover how to make a delicious Creamy Tuscan Chicken Pasta Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to …
From chefsresource.com


VERMICELLI PASTA WITH TOMATO RECIPE - MAZOLA
Enjoy this deliciously simple recipe for the best homemade vermicelli pasta with tomato using the best oil for cooking, heart-healthy Mazola® Corn Oil.
From mazola.com


33 BEST CROCKPOT CHICKEN RECIPES - ALSOTHECRUMBSPLEASE.COM
3 days ago Explore delicious crockpot chicken recipes that are easy to make and perfect for any meal, offering flavor and convenience in every dish.
From alsothecrumbsplease.com


CHICKEN TOMATO PASTA BAKE - EVERYDAY HEALTHY RECIPES
Sep 22, 2021 This chicken tomato pasta is a hearty, delicious one-pot meal that’s simple to put together and nutritious. Ready in under 40 minutes!
From everydayhealthyrecipes.com


BALSAMIC BACON CHICKEN WITH CHERRY TOMATOES - NOURISH-AND …
3 days ago This recipe for Balsamic Bacon Chicken with Tomatoes is full of flavor yet easy to make in one skillet in about 30 minutes. We love the tender pan-seared chicken breasts, tangy …
From nourish-and-fete.com


ONE POT CHICKEN POMODORO - ALLRECIPES
Nov 7, 2024 This one pot chicken pomodoro features boneless chicken, a bright, fresh-flavored tomato sauce, and pasta, cooked all in one deep skillet. It is a fabulous weeknight dish.
From allrecipes.com


MEDITERRANEAN LEMON RICE WITH CHICKPEAS, SPINACH, …
Mar 26, 2024 Mediterranean lemon rice with chickpeas, spinach, tomatoes, and feta is a 30-minute meatless meal or a side dish that features traditional ingredients, such as garlic, fresh lemon juice, olive oil, dried and fresh herbs. …
From juliasalbum.com


EASY VERMICELLI WITH CHICKEN TOMATO SAUCE RECIPE
Jul 15, 2022 In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go. Looking for a quick and delicious meal? Look no …
From thesmartcookiecook.com


Related Search