Chicken And Swiss Stuffing Bake Recipes

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SWISS CHEESE CHICKEN STUFFING CASSEROLE



Swiss Cheese Chicken Stuffing Casserole image

This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.

Provided by Tasty Casseroles

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

1 1/2 Pounds boneless skinless chicken breasts ((about 3 or 4 breasts))
2 (8 ounce) boxes Stove Top chicken stuffing
1/2 cup (1 stick) butter (for stuffing) ((see tip))
3 cups water (for stuffing) ((see tip))
2 (10.5 ounce) cans cream of chicken soup
8 slices (about 1/2 pound) Swiss cheese

Steps:

  • Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water).
  • Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside.
  • Cut chicken pieces into bite size pieces (about 1 inch). Spread chicken out in bottom of casserole dish.
  • Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup mixture.
  • Spoon stuffing over mixture and spread over the top. Cover with foil.
  • Bake for 45 minutes. Remove foil and bake an additional 15 minutes or until casserole is bubbly and chicken is cooked through.

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

SWISS CHICKEN CASSEROLE II



Swiss Chicken Casserole II image

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

CHICKEN, SWISS CHEESE AND STUFFING BAKE



Chicken, Swiss Cheese and Stuffing Bake image

From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.

Provided by queen_jane

Categories     Chicken Breast

Time 1h10m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

5 boneless skinless chicken breasts
5 slices swiss cheese (you can also try with Pepper jack, Monterey...)
1 (10 1/2 ounce) can cream of onion soup
1/4 cup white wine (you can substitute for milk if you prefer)
seasoned stuffing mix (we recommend garlic and herbs, but you can use the plain one as well)
1/4 cup butter
salt and pepper

Steps:

  • 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
  • 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
  • 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
  • 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
  • 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
  • Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.

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