CHICKEN AND STUFFING CASSEROLE
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Provided by Michelle S.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
EASY CHICKEN AND STUFFING CASSEROLE
This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!
Provided by Kindly Unspoken
Categories Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
- Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
- Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
- Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
- Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
- Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN AND STUFFING CASSEROLE
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
Provided by Hippie2MARS
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
- Arrange uncooked chicken in 13x9 inch baking dish.
- Scatter mushrooms over chicken.
- Mix soup, cheese and sour cream; pour over chicken.
- Top with the set-aside stuffing mixture.
- Bake at 375 for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 829.5, Fat 44.7, SaturatedFat 18.6, Cholesterol 192.9, Sodium 1757.1, Carbohydrate 41.9, Fiber 1.6, Sugar 4.9, Protein 62.1
CHICKEN STUFFING CASSEROLE
This is an easy, but flavorful, meal to quickly put together and throw in the oven for those busy nights.
Provided by Jenni K
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Saute chicken with seasonings. Pour into a 9x13 pan.
- 2. Mix soup mix and water together. Pour over chicken in pan. Sprinkle with cheese.
- 3. Prepare stuffing per package directions. (if desired, add some onion and celery to stuffing) Place stuffing on top of cheese. Cover and bake at 350 for 1 hour. Remove cover the last 15 minutes of baking.
More about "chicken and stuffing casserole recipe 465"
CHICKEN STUFFING CASSEROLE {30 MINUTE ONE …
From spendwithpennies.com
5/5 (107)Total Time 35 minsCuisine AmericanCalories 314 per serving
CHICKEN & STUFFING CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Calories 329 per servingTotal Time 1 hr 30 mins
- Preheat oven to 350 degrees F. Arrange bread cubes in a single layer on a large baking sheet. Bake until evenly toasted and crisped, about 15 minutes. Let cool for about 10 minutes.
- Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. Bring to a boil over medium-high heat, stirring often. Cook, stirring constantly, until thickened and glossy, about 1 minute. Pour into a large heatproof bowl; let cool for about 10 minutes.
- Heat 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 to 8 minutes. Add to the broth mixture in the bowl along with chicken, sour cream, thyme, poultry seasoning, salt and pepper; stir until thoroughly combined.
- Measure 1 1/2 cups of the toasted bread cubes into a small bowl, and set aside. Stir the remaining bread cubes into the chicken mixture. Coat a 2-quart baking dish with cooking spray; spoon the chicken mixture into the baking dish.
CHICKEN STUFFING BAKE - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.5/5 (459)Category Side DishesCuisine AmericanTotal Time 45 mins
- In a bowl, mix together the dry stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish.
- Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well.
CHICKEN STUFFING CASSEROLE - GONNA WANT …
From gonnawantseconds.com
5/5 (2)Total Time 35 minsCategory Chicken Dinner, Main CourseCalories 398 per serving
- Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). Set aside.
- In a large bowl, combine soup, sour cream, wine, lemon juice, Worcestershire sauce, thyme, poultry seasoning, salt, and black pepper and mix until combined. Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. Pour mixture into prepared baking dish. Evenly top chicken mixture with prepared stuffing.
CHICKEN STUFFING CASSEROLE RECIPE - MOMMY …
From mommymusings.com
4.5/5 (4)Category Main DishesCuisine AmericanTotal Time 35 mins
- Bring the water and 4 tablespoons of butter to a boil in a medium sauce pan over medium-high heat. Add the stuffing mix and stir well. Remove from heat and allow to sit for 5 minutes before fluffing with a fork.
- Cut each chicken breast in half lengthwise to make 6 thin chicken breasts. Season each chicken breast on both sides with ground black pepper (the amount you use is up to you).
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook on each side for about 5 minutes,until the internal temperature of each chicken breast reaches 165 degrees.Remove the chicken breasts from the pan and set aside. Do not discard the butter and chicken juices in the pan.
CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - …
From recipesthatcrock.com
4.9/5 (61)Total Time 50 minsCategory MainCalories 237 per serving
CHICKEN AND STUFFING CASSEROLE - CINCYSHOPPER
From cincyshopper.com
5/5 (1)Servings 4Cuisine AmericanCategory Main Course
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - …
From theseasonedmom.com
5/5 (11)Total Time 50 minsCategory DinnerCalories 446 per serving
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
- In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.
SOUTH YOUR MOUTH: CHICKEN & STUFFING CASSEROLE
From southyourmouth.com
Servings 6Total Time 50 mins
CHICKEN-N-STUFFING CASSEROLE | TASTY KITCHEN: A …
From tastykitchen.com
4.4/5
EASY CHICKEN & STUFFING CASSEROLE | TASTY …
From tastykitchen.com
4.5/5 (2)
CHICKEN & STUFFING CASSEROLE | THE ENGLISH …
From theenglishkitchen.co
Servings 6Total Time 1 hr 4 minsEstimated Reading Time 8 mins
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL …
From campbells.com
4.2/5 (48)Total Time 45 minsServings 6Calories 308 per serving
CHICKEN AND STUFFING CASSEROLE: EASY CASSEROLE …
From youtube.com
10 BEST MAYONNAISE CHICKEN STUFFING …
From yummly.com
RECIPE:CHICKEN STUFFING CASSEROLE - YOUTUBE
From youtube.com
CHICKEN AND STUFFING CASSEROLE - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 50 mins
CHICKEN STUFFING CASSEROLE - AMANDA'S COOKIN' - …
From amandascookin.com
5/5 (3)Total Time 55 minsCategory DinnerCalories 238 per serving
PAULA DEEN CHICKEN AND STUFFING CASSEROLE - 101 …
From 101simplerecipe.com
CHICKEN AND STUFFING CASSEROLE RECIPE 465
From tfrecipes.com
CHICKEN AND STUFFING CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love