Chicken And Spinach Crescent Rolls Recipes

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CHICKEN CRESCENT ROLLS



Chicken Crescent Rolls image

Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!

Provided by Blair Lonergan

Categories     Lunch or Dinner

Time 35m

Number Of Ingredients 5

1 cup cooked, finely diced chicken ((or use canned chicken))
1 cup grated cheddar cheese, divided
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¼ cup milk
1 (8 oz) tube refrigerated crescent roll dough (8 count)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
  • In a separate bowl, combine chicken and remaining ½ cup of cheese.
  • Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
  • Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g

FLORENTINE CHICKEN RING



Florentine Chicken Ring image

An extremely popular brunch ring that features a savory filling of cooked chicken, cheddar cheese, chopped spinach, bell pepper and seasonings.

Yield 8 servings

Number Of Ingredients 9

1 can (10 ounces) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup (4 ounces) shredded cheddar cheese
1/3 cup mayonnaise
1 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 packages (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°F. In Classic Batter Bowl, flake chicken with Pastry Blender. Using Food Chopper, chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Unroll crescent dough; separate into 16 triangles, Arrange triangles in circle on Medium Round Stone with Handles with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch-diameter opening in center of Stone.) Using Medium Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. To serve, cut with Slice 'N Serve®.

Nutrition Facts :

SPINACH CHICKEN ROLL-UPS



Spinach Chicken Roll-Ups image

"This recipe is one that I have adapted over time," says Chris Duncan of Ellensburg, Washington. "It dresses up very well for company or special dinners yet is great for every night, too. The chicken breasts can be prepared and refrigerated until baking time if needed," she notes.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 boneless skinless chicken breast halves (6 ounces each)
1/2 cup fresh baby spinach, chopped
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, divided
1/4 cup seasoned bread crumbs
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chicken broth
1/4 cup milk

Steps:

  • Flatten chicken to 1/4-in. thickness; layer with spinach and cheese. Roll up and secure with toothpicks. In a shallow microwave-safe bowl, melt 1 tablespoon butter. Place bread crumbs in another bowl. Dip chicken in butter, then roll in crumbs. , Place seam side down in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. , In a small saucepan, melt remaining butter. Stir in the flour, salt and pepper until smooth. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard toothpicks from roll-ups; serve with sauce.

Nutrition Facts : Calories 360 calories, Fat 14g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 679mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein. Diabetic Exchanges

CHICKEN SPINACH CRESCENT SANDWICHES



Chicken Spinach Crescent Sandwiches image

A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it!

Provided by AKsahm

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (11 ounce) package frozen spinach, thawed and squeezed dry
7 ounces cream of chicken soup
1/4 cup chopped onion
1/4 cup parmesan cheese
1/8 cup bacon, crumbled
2 -3 dashes Worcestershire sauce
2 -3 dashes Tabasco sauce
1 (8 ounce) can crescent rolls
2 cups cubed cooked chicken
1 (2 7/8 ounce) can French-fried onions
1/2 cup parmesan cheese

Steps:

  • Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
  • Bake at 350°F for 30 minutes or until bubbly.
  • When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
  • Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
  • Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
  • Sprinkle with a little more parmesan.
  • Bake at 375°F for 15 minutes or until lightly browned.

Nutrition Facts : Calories 446.9, Fat 17.1, SaturatedFat 6.5, Cholesterol 101.3, Sodium 1039.4, Carbohydrate 38.6, Fiber 4.9, Sugar 4.1, Protein 34.8

CHEESY CHICKEN AND SPINACH STROMBOLI RING



Cheesy Chicken and Spinach Stromboli Ring image

Bake a gorgeous stromboli ring filled with a delicious combination of cheeses, chicken, and spinach that's sure to impress your guests!

Provided by Stephanie Lynch

Categories     Appetizer     Main Dish

Time 50m

Number Of Ingredients 9

2 cans crescent rolls
1 tbsp olive oil
4 cloves garlic (minced)
5 oz spinach (chopped)
1 cup ricotta cheese
1/4 cup mozzarella cheese (shredded)
1/2 tsp pepper
6 oz chicken (shredded)
1 cup marinara sauce

Steps:

  • Preheat the oven to 350F
  • Heat a large skillet over medium heat with a bit of oil
  • Add the minced garlic and spinach to the pan, cooking until the spinach has wilted
  • Place a small dipping bowl in the center of a piece of parchment paper and use this as a guide to lay out your crescent rolls with the large sides almost touching the bowl (the ends overlap all the way around with two layers)
  • In a medium mixing bowl, combine the ricotta and mozzarella cheeses
  • Then add the spinach and shredded chicken to the cheese mixture
  • Sprinkle with pepper
  • Spread the cheese and chicken mixture around the widest part of the crescent roll ring
  • Carefully fold the crescent triangles over the cheese and chicken mixture and tuck them under the ring as you go
  • Bake for about 18-20 minutes, until the crescent rolls get a golden brown color
  • Fill your small bowl with marinara sauce to dip and place it in the center of the ring for serving

Nutrition Facts : ServingSize 1 piece, Calories 157 kcal, Carbohydrate 13 g, Protein 5 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 337 mg, Fiber 1 g, Sugar 4 g

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