Chicken And Sourdough Dumplings Recipes

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CHICKEN & SOURDOUGH DUMPLINGS



Chicken & Sourdough Dumplings image

A nice change from traditional chicken and dumplings. A little more work, but worth the effort. Can easily be increased to accomodate more.

Provided by Renate

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 19

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup milk
1 egg, beaten
1/2 cup sourdough starter
1/4 cup oil or 1/4 cup melted shortening
2 quarts boiling water
2 tablespoons all-purpose flour
3 tablespoons shortening, melted
1 (6 ounce) can evaporated milk
1/2 cup milk
1 can cream of chicken soup
2/3 cup water
salt
1/4 teaspoon white pepper
1/4 chopped pimiento
2 -3 boned cooked chicken, cut into bite-size pieces

Steps:

  • Chicken: Over medium heat add flour to melted shortening.
  • Stir constantly while adding all other ingredients except chicken.
  • Add chicken, pour into a 3-quart casserole dish.
  • Dumplings: In large mixing bowl thoroughly stir together flour, salt, baking soda and baking powder.
  • Combine milk, egg, sourdough starter, and oil.
  • Add to dry ingredients all at once, stirring just till moistened.
  • Drop dough from tbsp into boiling water (dip spoon in hot liquid before dropping dumpling each time to help batter slide right off).
  • Cover and simmer for 15 minutes.
  • Remove with slotted spoon, drain and place on top of cooked chicken.
  • Cook, uncovered in over, at 350º for 10 minutes.
  • Serve hot.

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