Chicken And Shrimp Fried Rice Mexicano Recipes

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MEXICAN CHICKEN AND SHRIMP RICE BOWL



Mexican Chicken and Shrimp Rice Bowl image

Make and share this Mexican Chicken and Shrimp Rice Bowl recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20

3/4 lb boneless chicken breast, cut into small cubes
3/4 lb large shrimp, peeled and deveined
1 -2 tablespoon fajita seasoning mix
1 lime, juice and zest of, plus extra juice to squeeze on rice
3 tablespoons olive oil, divided
1 -2 garlic clove, minced
1 red bell pepper, sliced thin
1 sweet onion, sliced thin
salt & freshly ground black pepper
1 (15 ounce) can black beans
8 ounces shredded cheddar cheese
4 cups hot cooked white rice or 4 cups brown rice
guacamole
sour cream
chopped cilantro
shredded lettuce
salsa
lime wedge
tortilla chips
chopped jalapeno

Steps:

  • To season chicken and shrimp: In large bowl, toss chicken and shrimp with fajita seasoning. Add lime juice and lime zest. Toss and set aside.
  • To stir-fry vegetables: In large skillet, bring 2 tablespoons oil to a sizzle. Add garlic, pepper and onion. Stir-fry for 4 to 5 minutes or until vegetables are soft and slightly charred. Remove to plate.
  • To cook chicken and shrimp: Wipe out pan. Add remaining oil. Heat over medium-high heat until oil sizzles. Add chicken and shrimp. Stir-fry for 3 to 4 minutes or until shrimp is pink and chicken is crispy brown. (Note: If you're worried about overcooking shrimp, cook separately.) Season with salt and pepper. Return vegetables to pan. Stir. Reduce heat to keep warm.
  • To prepare beans: Rinse and drain black beans. Heat in microwave or on stove top until warm.
  • To assemble: Place 1 cup rice in bowl. Squeeze a little lime juice on top. Spoon on 1/2 cup beans. Add one-quarter of chicken/shrimp mixture and shredded cheese. Add topping as desired.

Nutrition Facts : Calories 892.6, Fat 38.6, SaturatedFat 16, Cholesterol 221.6, Sodium 892.6, Carbohydrate 78.4, Fiber 8.4, Sugar 2.9, Protein 55.4

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