Chicken And Shrimp A La Italiano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND SHRIMP



Chicken and Shrimp image

Elegant, easy and delicious.

Provided by MOLSON7

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, chopped
1 pound large shrimp, peeled and deveined
1 ¼ teaspoons salt, divided
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
3 tablespoons all-purpose flour, divided
¼ cup dry white wine
1 ¼ cups water
ground black pepper to taste

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
  • Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
  • In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
  • Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
  • Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g

WHISKEY-GLAZED CHICKEN AND SHRIMP WITH GARLIC MASHED POTATOES RECIPE BY TASTY



Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes Recipe by Tasty image

A homestyle take on a restaurant favorite, crispy chicken breasts and panko-breaded shrimp are coated in a sweet and savory whiskey glaze. It's all served up with a side of roasted garlic mashed potatoes.

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h50m

Yield 2 servings

Number Of Ingredients 27

1 head garlic, halved crosswise
2 tablespoons olive oil
1 ½ teaspoons freshly ground black pepper, divided
2 teaspoons kosher salt, divided
3 large eggs, beaten
2 cups panko breadcrumbs
2 boneless, skinless chicken breasts, halved and pounded thin
6 tablespoons vegetable oil, divided
6 large shrimps, peeled and deveined
1 cup pineapple juice
⅔ cup water
1 tablespoon soy sauce
¼ cup teriyaki sauce
1 ¼ cups brown sugar
1 teaspoon lemon zest
3 tablespoons lemon juice
¼ cup white onion, minced
2 tablespoons pineapple, crushed
2 tablespoons whiskey
½ teaspoon cayenne
3 tablespoons fresh parsley, chopped
6 medium red skin potatoes, quartered
cold water, as needed
3 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350°F (180°C).
  • Drizzle the halved head of garlic with the olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Wrap the garlic in foil.
  • Bake for 40-50 minutes, until the garlic cloves are golden and tender. Set aside to cool.
  • Season the chicken on both sides with 1 teaspoon salt and 1 teaspoon pepper.
  • Add the eggs and panko to 2 shallow dishes.
  • Coat the chicken breasts in the eggs, then dredge in the bread crumbs, making sure bread crumbs adhere to the chicken.
  • Heat 3 tablespoons of vegetable oil in a large skillet over medium heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken to the hot oil and cook until golden brown on both sides and cooked through, 5-8 minutes. Remove the chicken from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs.
  • Season the shrimp with ¼ teaspoon pepper and ½ teaspoon salt. Coat the shrimp in the eggs, then dredge in the bread crumbs, making sure the bread crumbs adhere to the shrimp.
  • Heat the remaining 3 tablespoons of oil in the same pan over medium heat. When the oil is shimmering, add the shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown. Remove the shrimp from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs.
  • Make the whiskey glaze: Squeeze the cloves from one half of the roasted garlic head into a medium bowl. Using the back of a fork, mash the garlic cloves into a paste. Add the pineapple juice, water, soy sauce, teriyaki sauce, and brown sugar. Whisk until the sugar dissolves.
  • Pour the sauce into the same skillet and bring to a simmer over medium heat. Once simmering, whisk in the lemon zest and juice, onion, crushed pineapple, whiskey, and cayenne. Gently simmer for 20-30 minutes, or until the sauce is thick and syrupy.
  • While sauce is cooking, make the mashed potatoes: Add the potatoes to a large pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over high heat and cook until fork-tender, about 20 minutes.
  • Drain the potatoes and return to the warm pot. Add the remaining half head of roasted garlic cloves. Mash into the potatoes with a potato masher or wooden spoon. Add the butter and cream and stir to incorporate. Season with the remaining salt and pepper.
  • Return the chicken and shrimp to the skillet and turn to coat in the sauce. Transfer the chicken and shrimp to plates with a few spoonfuls of the mashed potatoes and garnish with the parsley.
  • Enjoy!

CHICKEN AND SHRIMP A LA ITALIANO



Chicken and Shrimp a la Italiano image

I got this recipe from one of those recipe share chains. It quickly became a family favorite.

Provided by Judy Garcia

Categories     Seafood

Time 1h10m

Number Of Ingredients 15

2 chicken breasts
1 lb medium raw shrimp
1 stick margarine
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 tsp black pepper
1 tsp oregano
1 bay leaf, crumbled
3 clove garlic, minced
1 large onion, diced
1 large bell pepper, diced
1 stalk celery, sliced
2 tsp Worcestershire sauce
2 tsp lemon juice
1-2 tomatoes, chopped

Steps:

  • 1. Peel and clean shrimp, cut into bite-sized pieces. Cut chicken into bite-sized pieces.
  • 2. Combine salt, red pepper flakes, black pepper, oregano and bay leaf. Sprinkle half of mixture over shrimp, and half over chicken.
  • 3. In large frying pan, melt margarine. Add chicken and saute until it turns color; scoop out meat, leaving margarine. Add shrimp to same pan and saute until pink; scoop out shrimp.
  • 4. Add garlic, onion, bell pepper and celery in remaining margarine. Saute until tender. Add Worcestershire sauce, lemon juice and tomatoes. Return meats to pan and simmer about 3 minutes or until heated through.
  • 5. Serve over cooked spaghetti, fusilli, linguini or rice.

More about "chicken and shrimp a la italiano recipes"

CREAMY SHRIMP SCAMPI WITH CHICKEN - VALENTINA'S CORNER
creamy-shrimp-scampi-with-chicken-valentinas-corner image
2020-03-02 This chicken shrimp scampi recipe is the perfect example. Chicken breast combined with shrimp in the most delicious Cajun cream. …
From valentinascorner.com
5/5 (6)
Total Time 30 mins
Category Dinner
Calories 398 per serving
  • Season both sides of the chicken breast with salt and pepper to taste. In a large skillet, over med/high heat, add oil. Once hot, sauté chicken until fully cooked and browned, 3-4 minutes per side. Remove the chicken from the skillet and cover to keep warm.
  • Add 1 Tbsp butter and shrimp to the same skillet. Cook until shrimp is pink and opaque, flip once. Add to the chicken.
  • In the same skillet, sauté the onions with 2 Tbsp butter for about 3 minutes, stirring as needed until onions are tender.


CHICKEN AND SHRIMP SKILLET DINNER RECIPE - …
chicken-and-shrimp-skillet-dinner image
2017-03-07 Add chicken back to mixture, cover, and cook for 15 minutes on low heat. 5. After simmering for 15 minutes, add cleaned shrimp to skillet. Cover …
From tablespoon.com
Servings 4
Total Time 45 mins
Category Entree
Calories 410 per serving
  • Slice chicken into thin 2-inch strips. Peel shrimp, leaving the tail on, and clean shrimp by running a paring knife down the back and rinsing out the shrimp vein with cold water.
  • In a large skillet, add 2 tablespoons olive oil over medium heat. Add chicken. Season chicken with a pinch of salt and pepper and cook for 6 minutes until chicken is cooked through (it’s okay if it’s slightly undercooked. It will cook more later).
  • Remove chicken from skillet. Add butter, onion, and garlic. Cook for 3-4 minutes, until vegetables are soft.
  • Add rinsed rice to skillet and pour in chicken stock. Stir together and bring mixture to a simmer. Turn heat down to low. Add chicken back to mixture, cover, and cook for 15 minutes on low heat.


50 ITALIAN CHICKEN RECIPES THAT'LL MAKE YOU SAY …
50-italian-chicken-recipes-thatll-make-you-say image
2019-07-25 Grilled Basil Chicken and Tomatoes. Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like …
From tasteofhome.com


CHICKEN AND SHRIMP TOSCANO RECIPE - CHEF DENNIS
2014-01-26 place chicken and chopped garlic in pan and cook for 1-2 minutes then turn over. when turning place mushrooms and bell peppers in pan along with shrimp and continue …
From askchefdennis.com
5/5 (4)
Total Time 30 mins
Category Entree
Calories 635 per serving
  • get large pot of lightly salted water ready for pasta, and cook per directions when you begin cooking chicken. The dish should be done just about the time the pasta is cooked 11-12 minutes


GARLIC CHICKEN AND SHRIMP RECIPE - THE SPRUCE EATS
2006-04-21 When the butter stops foaming, add the garlic, basil, parsley, salt, and seasoning. Reduce the heat to medium-low and add the chicken. Stir the chicken for about 5 minutes until opaque and almost cooked through. Add the shrimp to the chicken and cook until opaque and pink, stirring, 3 to 5 minutes.
From thespruceeats.com
4.2/5 (105)
Total Time 32 mins
Category Entree, Dinner
Calories 651 per serving


PASTA WITH SHRIMP: 8 EASY WEEKNIGHT ... - LA CUCINA ITALIANA
2020-09-02 La Cucina Italiana edition: Italy; USA “ ” Menu. Italian Food How to cook Pasta with Shrimp: 8 Easy Weeknight Recipes by Editorial staff September 2, 2020. September 2, 2020. 0 / 8. Save Save; Print; The best pasta for summertime and the tricks to make it to perfection. Today we're talking about one of our favorite pasta combo: pasta & seafood. But not just any seafood …
From lacucinaitaliana.com
Estimated Reading Time 1 min


CHICKEN AND SHRIMP WITH RED PASTA SAUCE RECIPE
2004-08-27 In a bowl, combine the tomato sauce with the wine, parsley, basil, bay leaf, 1/2 teaspoon of kosher salt, and a dash of black pepper. Add the sauce to the browned chicken, onions, and garlic in the skillet. Bring the sauce to a simmer. Reduce the heat to low and cover the pan. Continue to cook until chicken is tender, about 35 minutes.
From thespruceeats.com
4.4/5 (15)
Total Time 1 hr 25 mins
Category Entree, Dinner
Calories 1132 per serving


CHICKEN AND/OR SHRIMP A LA ITALIANO - BIGOVEN.COM
Chicken And/or Shrimp a la Italiano recipe: Try this Chicken And/or Shrimp a la Italiano recipe, or contribute your own.
From bigoven.com


CHICKEN AND SHRIMP A LA ITALIANO - RECIPECIRCUS.COM
Chicken and Shrimp a la Italiano Source of Recipe Personal recipe. List of Ingredients. 2 chicken breasts; 1 lb. shrimp; 1 stick (1/2 c.) margarine; 1/2 tsp. salt; 1/4 tsp. red pepper flakes; 1/4 tsp. black pepper; 1 tsp. oregano; 1 bay leaf, crumbled; 3 cloves garlic, diced; 1 lg. onion, diced; 1 lg. bell pepper, diced ; 1 stalk celery, sliced; 2 tsp. Worcestershire sauce; 2 tsp. lemon …
From recipecircus.com


CHICKEN - SHRIMP ITALIANO - RECIPE - COOKS.COM
Home > Recipes > Poultry > Chicken - Shrimp Italiano. Printer-friendly version. CHICKEN - SHRIMP ITALIANO : 1 cut up chicken 1 lb. cooked lg. shrimp 1 tbsp. salt 1/2 tsp. pepper 1/4 c. butter 3 sm. onions, minced 1 clove garlic, minced 3 tsp. parsley 1/2 c. port wine 8 oz. tomato sauce 1 tsp. basil. Salt and pepper chicken; brown in butter and cook for 30 minutes. Add …
From cooks.com


ITALIANO SHRIMP RECIPES | RECIPEBRIDGE RECIPE SEARCH
Italiano Shrimp Recipes containing ingredients basil, bay leaf, bell pepper, bell peppers, broccoli, brown rice, butter, cayenne, celery, chicken breasts, clove Javascript must be enabled for the correct page display
From recipebridge.com


CROCK POT CHICKEN ITALIANO RECIPES RECIPE FO RECIPE FOR SHRIMP
2 tablespoons butter: 1 (.7 ounce) package dry Italian-style salad dressing mix: 1 (10.75 ounce) can condensed golden mushroom soup: 1 (8 ounce) container chive and onion cream cheese
From tfrecipes.com


CHICKEN SHRIMP ITALIANO RECIPE - COOKEATSHARE
Salt and pepper chicken; brown in butter and cook for 30 min. Add in wine, onions, garlic, parsley, sauce, and basil. Cover and simmer over low …
From cookeatshare.com


ASTRAY RECIPES: SHRIMP RECIPES
Chicken and mixed vegetables with shrimp sauce; Chicken and shrimp; Chicken and shrimp egg rolls; Chicken and shrimp gumbo (creole) Chicken and shrimp in red wine sauce; Chicken and shrimp pot stickers; Chicken and shrimp saute; Chicken and/or shrimp a la italiano; Chicken in shrimp and almond sauce; Chicken or shrimp and artichoke hearts ...
From astray.com


CHICKEN AND SHRIMP A LA ITALIANO - TFRECIPES.COM
CHICKEN AND SHRIMP A LA ITALIANO. I got this recipe from one of those recipe share chains. It quickly became a family favorite. Recipe From justapinch.com. Provided by Judy Garcia. Categories Seafood. Time 1h10m. Number Of Ingredients: 15. Ingredients; 2 chicken breasts: 1 lb medium raw shrimp: 1 stick margarine: 1/2 tsp salt: 1/4 tsp crushed red pepper …
From tfrecipes.com


10 BEST SHRIMP CHICKEN DINNER RECIPES - YUMMLY

From yummly.com


ASTRAY RECIPES: CHICKEN AND/OR SHRIMP A LA ITALIANO
Scoop out chicken meat and set aside. Saute shrimp in remaining margarine until cooked. Scoop out shrimp and set aside. Saute garlic, onion, bell pepper and celery in same margarine. Add Worcestershire sauce, lemon juice, and tomatoes. Return all ingredients to pan and simmer until warmed, about 3 minutes. Serve over cooked spaghetti, linguini or rice.
From astray.com


SHRIMP AND CHICKEN ITALIAN - RECIPE - COOKS.COM
2018-01-19 4 boneless chicken breasts, pounded out until even 20 med. shrimp, peeled and deveined 1/4 c. sliced black olives 1/2 c. diced tomatoes 1 c. sliced mushrooms 1 tbsp. chopped garlic 1/2 c. white sauterne 2 c. shredded Mozzarella cheese 2 tbsp. butter Flour
From cooks.com


RECIPE(TRIED): CHICKEN AND SHRIMP ITALIANO - RECIPELINK.COM
CHICKEN AND SHRIMP a la ITALIANO Ingredients: 2 boneless/skinless chicken breasts, sliced 1/4 inch thick 1 lb. small to medium shrimp, peeled and deveined 1 stick unsalted butter 1/2 tsp. salt 1/4 tsp. ground red pepper 1/4 tsp. fresh ground black pepper 1 tsp. dried oregano, crushed 1 bay leaf, crumbled 3 cloves garlic, minced 1 large onion, sliced 1 large green bell pepper, …
From recipelink.com


SUMMER CHICKEN AND SHRIMP PASTA FOR TWO - UNLOCK FOOD
Add the chicken and cook for 5 minutes until fully cooked. Add the red onion, garlic, and tomato and sauté for 5 minutes. Add the shrimp and spinach and cook for 5 minutes, stirring frequently. Remove from the heat and toss in the basil, pepper and …
From unlockfood.ca


CHICKEN AND SHRIMP SKEWERS WITH ... - LA CUCINA ITALIANA
2019-07-16 Cut the chicken into 18 strips, season with some olive oil and chopped marjoram and let marinate for about 10 minutes. Peel the shrimp, then season th...
From lacucinaitaliana.com


SHRIMP A LA FRANCESE - COOKEATSHARE
Home > Recipes > Appetizers > Oven-Baked Shrimp A La New Orleans ... Place shrimp flat in oven proof dish or pan. Season with salt, garlic powder, paprika and ... chicken francese: Food Network. Chicken is a staple that can be spectacular. Our collection of baked, grilled, roasted ... To narrow your search results select a filter below. TALENT ...
From cookeatshare.com


10 BEST CHICKEN SHRIMP RECIPES - YUMMLY

From yummly.com


Related Search