SAUSAGE FAJITAS
Sizzling fajitas are such a quick weeknight meal. I like to switch up the usual chicken or beef strips with sliced chicken sausage because it's already loaded with flavor and all you have to do is warm it in the oven! A spicy one, like jalapeño chicken sausage, adds a little heat, but green chile, garlic or roasted red pepper chicken sausage would all work well here, too.
Provided by Gabriela Rodiles
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler and line a sheet pan with aluminum foil.
- Cut the sausage into thin slices on the diagonal (1/4 to 3/8 inch thick). Place on the prepared sheet pan and broil according to the package directions (or about 9 minutes) until warmed through.
- Meanwhile, heat a 12-inch cast-iron skillet or large skillet over medium-high heat then add the oil. Add the onions and peppers. Season with the chili powder, cumin, paprika, 1 teaspoon salt and several grinds black pepper. Cook, stirring occasionally, until the onions and peppers are slightly softened and charred, 7 to 9 minutes. Add 1/2 cup water to the skillet, scraping up the browned bits from the bottom with a wooden spoon to deglaze, then stir. Reduce the heat to medium low. Add the sausage and lime juice and stir to combine.
- To warm the tortillas, turn a gas burner on medium-low heat or let a heavy skillet get very hot over medium-low heat. Place a tortilla on the flame or skillet and let char for 30 seconds to 1 minute on each side. Repeat with the remaining tortillas and wrap in a clean kitchen towel as you go to keep them warm until serving.
- Serve the sausage, onion and pepper mix in the warmed tortillas and top with guacamole, salsa, sour cream and cilantro.
CHICKEN FAJITA WITH SAUSAGE RECIPE BY TASTY
Here's what you need: chicken breast, sausage, large yellow onion, garlic, olive oil, chili powder, cumin, red pepper flakes, cayenne pepper, salt, pepper, onion powder, garlic powder
Provided by Phoebe Simonson
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix all the spices together. Use ¾ of this blend to season chicken breasts.
- In a pan on medium heat, add olive oil and saute onion and garlic. Add peppers and parcook, ~3 minutes. Set aside.
- In the same pan, add olive oil and cook the chicken for 10 minutes. Then, add sausage and cook for 5 minutes.
- Add veggies and remaining spice blend and cook for 5 minutes.
- Serve warm alongside warmed tortillas.
Nutrition Facts : Calories 225 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 25 grams, Sugar 1 gram
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN AND SAUSAGE FAJITAS
I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Provided by D K
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.
- 2. Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
- 3. You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.
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