Chicken And Rice Tacos Recipes

15-MINUTE SOFT CHICKEN TACOS

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
• Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 min.
• Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.

CHICKEN AND RICE TACOS

Steps:

• 1. Boil and shred chicken.
• 2. Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
• 3. Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
• 4. **Notes** ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells. ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.

EASY CHICKEN AND RICE TACOS

Steps:

• Enjoy taco fun any day of the week with these flavorful and zesty Easy Chicken and Rice Tacos. Perfect for your next meal, topped with the works, the whole family is sure to love them. Step 1
• Melt butter in a large skillet over medium-high heat. Add chicken and onions. Cook, stirring for 8-10 minutes, until chicken is no longer pink and is cooked through. Step 2
• Stir in water, tomato sauce and seasoning mix. Bring to a boil. Reduce heat to low and cover. Simmer for 5 minutes. Step 3
• Add rice and beans and mix well. Cover, remove from heat and let stand for 5 minutes. Step 4
• Fill taco shells evenly with chicken mixture and top with cheese, lettuce and tomatoes.

CHICKEN TACO RICE

Steps:

• Cut chicken into 1 inch cubes.
• Satue chicken in oil in a dutch oven or other large pot until lightly browned.
• Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
• Bring to a boil then reduce heat to medium.
• Simmer for 5 minutes.
• Add corn and pepper, increase heat and return to a boil.
• Add uncooked rice and reduce heat.
• Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

ONE-POT CHICKEN TACO RICE

Steps:

• In a large skillet, cook and stir chicken in hot oil until lightly browned.
• Add water, tomato sauce and seasoning mix.
• Bring to a boil.
• Reduce heat, cover and simmer 5 minutes.
• Add corn and red bell pepper.
• Bring to a boil.
• Stir in rice.
• Cover; remove from heat.
• Let stand 5 minutes.
• Fluff rice with a fork.
• Sprinkle top with cheese.
• Serve with tortilla chips or hot floured tortillas, if desired.

TACO CHICKEN AND RICE

Steps:

• Cook rice in water as directed on package, omitting margarine and salt.
• Meanwhile, place 2 tablespoons of the taco seasoning mix in plastic bag or medium bowl. Add chicken; seal bag and shake or stir to coat well.
• In large nonstick skillet, combine chicken, tomatoes, ground red pepper and remaining taco seasoning mix; mix well. Bring to a boil. Reduce heat to medium-low; cover tightly and simmer 8 to 10 minutes or until chicken is no longer pink, stirring once. Serve over rice. If desired, top with nonfat sour cream and chopped fresh cilantro.

CHICKEN TACO RICE

Steps:

• In a large skillet, saute the chicken, pepper and onion in oil until chicken is no longer pink. Add the broth, tomato sauce and taco seasoning. Bring to a boil. Stir in rice and corn., Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes. Serve with toppings of your choice.

CHICKEN AND BROWN RICE BURRITOS

Steps:

• Try these Chicken and Brown Rice Burritos made with hearty brown rice, shredded Cheddar cheese, chunky salsa and any of your favorite burrito toppings. Ready in just 5 minutes, they're perfect for a last-minute dinner that tastes great. Step 1
• Heat rice according to package directions. Step 2
• Combine chicken and salsa in a medium-sized, microwave-safe bowl. Microwave on HIGH for 2 minutes. Step 3
• Stir in cheese and rice. Step 4
• Divide mixture between tortillas. Serve with cilantro and sour cream, if using. Recipe Tips Customize this recipe to your liking by swapping in your choice of shredded cheese for the Cheddar cheese. You could also use store-bought rotisserie chicken or frozen chicken fajitas in place of the cooked chicken breast. Offer your family lots of fun toppings for this dish. Try guacamole, avocado slices, sliced tomatoes, chopped lettuce or savory, fajita vegetables.

CHICKEN AND RICE TACO SALAD

Steps:

• Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
• Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr® Fiesta Sides™ - Yellow Rice in skillet and follow package directions.
• Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr® Fiesta Sides™ - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.