Chicken And Rice Hotpot Recipes

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CHICKEN AND CHINESE SAUSAGE RICE HOT POT



Chicken and Chinese Sausage Rice Hot Pot image

Provided by Ming Tsai

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

3 chicken thighs, boned, 1/2-inch dice, with the skin
1 tablespoon dark soy sauce
1/2 tablespoon sugar
1/2 tablespoon sesame oil
1/2 cup sliced scallions
1/2 tablespoon cornstarch
1 tablespoon minced ginger
1 lapchang (Chinese sausage), 1/4-inch disks
3 cups Chinese long grain rice, washed until water is clear, drained
1 teaspoon salt
1 tablespoon peanut oil
6 cups chicken stock

Steps:

  • Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
  • In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
  • Plating: Serve rice pot family style with rice bowls and chopsticks.

CHICKEN & RICE HOTPOT



Chicken & Rice Hotpot image

Make and share this Chicken & Rice Hotpot recipe from Food.com.

Provided by Judy Foley

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts (diced)
1 (10 3/4 ounce) can condensed chicken soup
320 g cooked white rice
300 g grated cheddar cheese
3 slices of thick white crusty bread (diced)
salt & pepper
1 tablespoon water (for cooking)

Steps:

  • Preheat oven 350°F (175°C).
  • Heat the water in a wok, toss in chicken and steam until completely cooked, stirring occasionally. Drain.
  • Pour chicken into a large casserole dish, add the rice, soup and seasoning. Mix.
  • Mix the cheese with the bread and sprinkle over the top of your mixture.
  • Cook in the preheated oven for 20 minutes or until cheese is bubbly and bread is crunchy.

Nutrition Facts : Calories 762.2, Fat 33.3, SaturatedFat 19.3, Cholesterol 166.9, Sodium 1167, Carbohydrate 54.1, Fiber 2.1, Sugar 1.2, Protein 58.4

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