Chicken And Rice Cakes With Bacon For Dogs And People Recipes

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CHICKEN AND RICE CAKES WITH BACON FOR DOGS AND PEOPLE!



Chicken and Rice Cakes With Bacon for Dogs and People! image

Dogs (and owners alike!) will like their chops over these savory bacon-rice patties. Basically, this is a treat for both you and your dog to enjoy. Everyday with Rachel Ray.

Provided by Barbell Bunny

Categories     < 30 Mins

Time 20m

Yield 4 rice cakes, 4 serving(s)

Number Of Ingredients 9

1 cup chicken
1/2 cup rice
4 slices turkey bacon
2 large eggs, beaten
1/2 cup breadcrumbs
salt and pepper
2 tablespoons extra virgin olive oil
sour cream (people's version only)
salsa (people's version only)

Steps:

  • In a medium saucepan, bring the chicken broth to a boil over high heat.
  • Add the rice, lower the heat, and summer until tender, about 15 minutes.
  • Transfer to a medium bowl and let cool.
  • While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.
  • Finely chop the bacon and add to the cooled rice.
  • Reserve the skillet.
  • Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.
  • Shape into 4 equal-sized patties.
  • In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.
  • Add the rice cakes and cook for 4 minutes on each side.
  • Let cool for 10 minutes before serving to your pup.
  • Top the people's portions with sour cream and salsa.

Nutrition Facts : Calories 272.5, Fat 12.9, SaturatedFat 2.6, Cholesterol 118.3, Sodium 304, Carbohydrate 29.5, Fiber 0.9, Sugar 1.3, Protein 8.7

CHICKEN AND RICE WITH BACON



Chicken and Rice With Bacon image

This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed.

Provided by packeyes

Categories     One Dish Meal

Time 3h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
8 slices bacon (more or less to taste, enough to line bottom of pan)
1 1/2 cups rice
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can chicken broth
1 (10 1/4 ounce) can milk (fill empty soup can with milk)
salt
pepper
poultry seasoning
paprika

Steps:

  • Preheat oven to 325.
  • Line large baking dish with bacon.
  • Pour rice evenly over top of bacon.
  • Place chicken on top of rice.
  • Season chicken with salt, pepper, poultry seasoning and paprika.
  • Mix together soup, broth, milk and pour over chicken and rice.
  • Cover and bake for 3 hours at 325.
  • Uncover and bake for 15 minute more.

Nutrition Facts : Calories 309.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 18.4, Sodium 614.3, Carbohydrate 44.8, Fiber 0.7, Sugar 0.4, Protein 8.4

DOGGIE BACON CHICKEN LAYER CAKE



Doggie Bacon Chicken Layer Cake image

This recipe makes a real layer cake! Chicken, bacon and yogurt provide aromas that drive dogs crazy for this cake.

Provided by seahorse73

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups flour
1 tablespoon baking powder
1/2 cup margarine, softened
6 eggs, beaten
1/2 cup corn oil
1 cup chicken, chopped and shredded
2 cups carrots, finely shredded
1 pint plain yogurt
3 slices bacon, cooked and crumbled

Steps:

  • Generously grease and flour two 8" round cake pans; set aside.
  • Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
  • Add eggs and corn oil; mix well.
  • Add strained chicken and shredded carrots; mix until smooth.
  • Add flour mixture and mix thoroughly.
  • Pour batter into the 2 prepared 8" cake pans.
  • Bake at 325°F for 60 minutes.
  • Let cool for a few minutes before removing from pans.
  • Cool completely on wire racks.
  • Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.

Nutrition Facts : Calories 714.7, Fat 46.7, SaturatedFat 10.1, Cholesterol 229.8, Sodium 587.4, Carbohydrate 56.2, Fiber 2.7, Sugar 6, Protein 17.4

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