Chicken And Pumpkin Pizza Recipes

CHICKEN AND PUMPKIN PIZZA

Steps:

• Mix all the herbs and spices together for the chicken.
• Rub the mixture into both sides of the chicken thighs.
• On medium high heat, add olive oil to a skillet.
• Once the skillet is hot, sear each chicken thigh.
• Cook on each side for about 2 minutes.
• Remove and allow to rest on a cutting board.
• Meanwhile, add the pumpkin sauce ingredients to a saucepan.
• Mix well over a medium heat.
• Warm through and set aside.
• Tear the kale, slice the bell pepper, and crumble the cheese.
• Once the chicken has rested, slice it into strips.
• It might still be a bit pink on the inside; that is ok, it will finish cooking in the oven.
• Roll out the dough ball to the desired thinness.
• Using a pastry brush, brush the edges or crust of the dough with olive oil.
• Take two hearty kitchen tablespoons of pumpkin sauce and spread around the dough, stopping at the olive oil border.
• Evenly spread a handful of chicken over the sauce.
• Add the torn kale, red peppers, and top with a healthy dose of feta cheese.

SPICY CHICKEN PUMPKIN PIZZA

Steps:

• Preheat oven to 425°. Place crusts on ungreased baking sheets; brush with oil. Combine pumpkin, minced chipotle peppers, salt and pepper; spread over crusts. Combine chicken and salsa; spoon over pumpkin layer. Top with cheese and red onion., Bake until edges are lightly browned and cheese is melted, 12-15 minutes. Let stand 5 minutes before cutting. If desired, sprinkle with cilantro.

CHICKEN AND PUMPKIN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.
• Bake in the preheated oven until just baked enough to hold together, about 8 minutes.
• Mix chicken, pumpkin, onion, garlic, salt, and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.
• Bake in the oven until crust is browned and cheese is melted, 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.

CHICKEN-PUMPKIN ALFREDO

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
• While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Add minced garlic; stir until browned and fragrant, about 30 seconds. Add half-and-half, pumpkin puree, Parmesan cheese, 1 teaspoon salt and 1/4 teaspoon pepper. Stir to incorporate.
• Melt remaining butter in a skillet over medium heat. Season chicken strips with sage, granulated garlic, remaining salt, and remaining pepper. Add chicken and cook in the hot butter until golden and no longer pink in the centers, about 6 minutes.
• Add the chopped basil to the pumpkin Alfredo sauce.
• Drain pasta. Add pasta and chicken to the sauce. Toss to combine and serve.