Chicken And Pumpkin Lasagna Recipes

CHICKEN AND PUMPKIN LASAGNA

Chicken and Pumpkin Lasagna image

A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets.

Provided by Sally

Yield 5

Number Of Ingredients 7

Ingredients

1 (14.5 ounce) can cream of pumpkin soup
1 cup milk
1 teaspoon vegetable oil
1 pound boneless chicken, chopped
1 (16 ounce) jar spaghetti sauce
9 lasagna noodles
1 ½ cups shredded mozzarella cheese

Steps:

In a large bowl, combine milk and cream of pumpkin soup. Set aside.
Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.

Nutrition Facts : Calories 570 calories, Carbohydrate 54.6 g, Cholesterol 93.2 mg, Fat 22.7 g, Fiber 4.8 g, Protein 36.9 g, SaturatedFat 9 g, Sodium 963.4 mg, Sugar 13.7 g

CHICKEN AND PUMPKIN LASAGNA

Chicken and Pumpkin Lasagna image

A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets.

Provided by Sally

Categories Chicken Pasta

Yield 5

Number Of Ingredients 7

Ingredients

1 (14.5 ounce) can cream of pumpkin soup
1 cup milk
1 teaspoon vegetable oil
1 pound boneless chicken, chopped
1 (16 ounce) jar spaghetti sauce
9 lasagna noodles
1 ½ cups shredded mozzarella cheese

Steps:

In a large bowl, combine milk and cream of pumpkin soup. Set aside.
Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.

Nutrition Facts : Calories 570 calories, Carbohydrate 54.6 g, Cholesterol 93.2 mg, Fat 22.7 g, Fiber 4.8 g, Protein 36.9 g, SaturatedFat 9 g, Sodium 963.4 mg, Sugar 13.7 g

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