Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli Recipes

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CHICKEN AND PRAWN SALAD WITH SWEET CHILLI DRESSING AND LEMON AIOLI



Chicken And Prawn Salad With Sweet Chilli Dressing And Lemon Aioli image

This is a delicious summer salad. I use ready-made Sweet Chilli Sauce, and to give the salad interest, I use a variety of different lettuce leaves, some chopped spring onions (shallots), parsley, watercress, cherry tomatoes halved, and sometimes some chervil.

Provided by Karin...

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 chicken breasts or 12 chicken thigh fillets
12 prawns, cooked
12 asparagus spears, cooked
snow peas, uncooked and shredded
4 -6 cloves garlic, crushed
2 egg yolks
1 teaspoon prepared mustard
2 tablespoons white wine vinegar
250 ml olive oil
2 lemons, juice of

Steps:

  • Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together.
  • Mix well (I find a handheld blender just great for this!).
  • Slowly add the olive oil in a steady stream as you continue to stir or blend.
  • Season with salt and thin with a little hot water- if the consistency is too thick.
  • NOTE: the consistency should to be like that of cream.
  • Fry, barbecue or grill the chicken.
  • Slice the chicken breasts (or chicken thigh fillets) thinly.
  • Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
  • Dress with some Sweet Chilli Dressing.
  • Divide evenly between 4 bowls.
  • Drizzle over the top with the Lemon Aioli and serve.

Nutrition Facts : Calories 660, Fat 63.1, SaturatedFat 10.2, Cholesterol 152.1, Sodium 173.5, Carbohydrate 5, Fiber 1.1, Sugar 1.3, Protein 20.2

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