Chicken And Pineapple Salad With Curry Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIMI'S CURRIED HAWAIIAN CHICKEN SALAD



Mimi's Curried Hawaiian Chicken Salad image

My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!

Provided by LEGALPEACH

Categories     Salad     Curry Salad Recipes

Time 45m

Yield 15

Number Of Ingredients 11

6 boneless, skinless chicken breasts, cubed
3 cups mayonnaise
1 tablespoon curry powder
1 teaspoon lemon juice
1 tablespoon soy sauce
2 ½ cups slivered almonds, toasted
1 pound seedless green grapes, halved
2 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (20 ounce) can pineapple chunks, thoroughly drained
paprika, for garnish

Steps:

  • Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
  • In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
  • Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
  • Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 19.3 g, Cholesterol 71.5 mg, Fat 45.7 g, Fiber 3.4 g, Protein 26.8 g, SaturatedFat 6.3 g, Sodium 389.3 mg, Sugar 12.4 g

CURRIED CHICKEN SALAD WITH PINEAPPLE AND GRAPES



Curried Chicken Salad with Pineapple and Grapes image

This fun and flavorful beauty turns last night's cooked chicken into a delightful salad that's perfect for lunch. -Linda Bevill, Monticello, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup halved seedless grapes
1/2 cup mayonnaise
1/2 teaspoon curry powder
Fresh cilantro leaves, optional
Bibb lettuce leaves, optional

Steps:

  • In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.

Nutrition Facts : Calories 364 calories, Fat 22g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.

CURRY CHICKEN PINEAPPLE COCONUT SALAD



Curry Chicken Pineapple Coconut Salad image

I needed a cold salad for a potluck dinner, and put together this salad from makings I had in my refrigerator, and everyone just raved about it, and wanted the recipe, so here it is. When I made it the first time, I just threw it together, so the ingredients are all estimates of what I used the first time.

Provided by Holly Lyman

Categories     Poultry

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups chicken, diced
2 tablespoons olive oil
1 teaspoon curry powder
1 (7 ounce) box macaroni, rings
1 (20 ounce) can pineapple tidbits, drained
4 green onions, sliced
1/4 cup fresh cilantro, fresh and chopped
1 cup mayonnaise
1/4 cup coconut milk

Steps:

  • Heat oil in a frying pan or wok, add spices, then cook diced chicken, let cool.
  • Cook macaroni rings according to package, drain and rinse with cool water.
  • Mix together chicken, rings, drained pineapple tidbits, sliced green onions (including the greens), cilantro, mayo and coconut milk.
  • Refrigerate until serving, at least 2 hours.

Nutrition Facts : Calories 233.8, Fat 12.3, SaturatedFat 2.8, Cholesterol 6.1, Sodium 173.7, Carbohydrate 28.9, Fiber 1.8, Sugar 7.8, Protein 3.5

PINEAPPLE AND CHICKEN SALAD



Pineapple and Chicken Salad image

I serve this entree salad in hollowed-out pineapple halves as a pretty company dish. Tender chicken tossed with fruit, nuts and veggies is delicious with a mild curry dressing.-Ryma Shohami, Montreal, QC

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 12

1 fresh pineapple
4 cups sliced cooked chicken breast
1 medium onion, chopped
1 celery rib, chopped
1/3 cup golden raisins
1/3 cup slivered almonds, toasted
2/3 cup mayonnaise
1/4 cup unsweetened pineapple juice
1 tablespoon Dijon mustard
3/4 teaspoon curry powder
1/4 teaspoon salt
Leaf lettuce, optional

Steps:

  • Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes. , In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use)., In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled., Line pineapple shells with lettuce if desired; fill with chicken salad.

Nutrition Facts : Calories 351 calories, Fat 22g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 307mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

CHICKEN SALAD WITH CRUSHED PINEAPPLE



Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 12

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

PINEAPPLE CHICKEN SALAD



PINEAPPLE CHICKEN SALAD image

Categories     Chicken     Fruit     Side     Freeze/Chill     Quick & Easy

Yield 6 people (I like to double the recipe).

Number Of Ingredients 13

Salad:
4 cups cooked chicken, cooled and cut in small cube style or cut into small slivers;
1 can of pineapple chunks in natural juice (not in heavy syrup), 16 ounces: drain juice (but set aside 4 tbsps. for sauce) and only use pineapple chunks;
3 stems of celery; thinly sliced about an inch and a half;
2 stems of green onions, same cut;
1/3 cup slivered almonds, toasted;
1/2 cup raisins
Sauce:
2/3 cup mayonnaise
1.5 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
4 tablespoons juice drained from pineapple

Steps:

  • Combine pineapple juice with mayonnaise, mustard, curry powder, and salt. Set aside. Mix all materials. Add sauce with mixed materials and blend well. Refrigerate at least 1 hour before serving. Enjoy!!!

CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE



Chicken and Pineapple Salad With Curry Mayonnaise image

This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE

Provided by Doreen Randal

Categories     Whole Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 barbecued chicken
1/2 cup coconut, shredded
1 (440 g) can unsweetened pineapple slices, drained
4 spring onions, chopped
1 teaspoon curry powder
1/4 teaspoon five-spice powder
1 garlic clove, crushed
1 teaspoon grated fresh ginger
3/4 cup mayonnaise
1/4 cup coconut milk

Steps:

  • CURRIED MAYONNAISE:.
  • Combine all ingredients thoroughly.
  • CHICKEN AND PINEAPPLE SALAD:.
  • Toast coconut on oven tray in moderate oven for about 5 minutes.
  • Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
  • Refrigerate 1 hour before serving.
  • Serves 4.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

More about "chicken and pineapple salad with curry mayonnaise recipes"

2019-09-19 Add the chicken, celery, red …
From savorthebest.com


2018-10-03 In a large bowl, combine …
From thebossykitchen.com


2018-11-03 In a large bowl combine the pineapple, chicken, celery, onion, …
From savorthebest.com


2020-04-26 Cut the pineapple to small …
From electricbluefood.com


2021-04-13 In a pot, add the pineapple, …
From goop.com


2020-10-22 1 cup mayonnaise 2 …
From 30minutesmeals.com


2021-04-20 If cooking chicken breasts, you’ll …
From jocooks.com


2009-08-21 Combine reserved pineapple juice, yogurt, curry powder, and salt in …
From myrecipes.com


2020-04-13 In a mixing bowl combine the chicken, pineapple, yogurt, mayonnaise …
From everydayhealthyrecipes.com


2019-05-07 In a large bowl, combine the …
From chelseasmessyapron.com


2021-07-15 This recipe for curried chicken salad includes cooked diced chicken, diced apple, nuts, and …
From thespruceeats.com


2013-08-19 Drain and cool. While rice is cooking, combine yogurt, mayonnaise, curry powder, honey, orange zest and pepper for dressing. Refrigerate until …
From chicken.ca


Dijonnaise Summer Chicken Pasta Salad bestfoods. broccoli florets, salt, red bell pepper, penne pasta, Hellmann's or Best …
From yummly.com


2021-10-06 Pineapple Pecan Chicken Salad Lettuce Wraps Whole and Heavenly Oven. pineapple, salt, diced chicken, Dijon …
From yummly.com


Mix chicken, celery, pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger. Stir ... hours. Place on salad greens, add tomato …
From cooks.com


2020-06-01 1 cup mayonnaise 1 cup vanilla yogurt 1 (9 ounce) jar mango chutney 4 teaspoons curry powder 1/2 teaspoon ground turmeric 2 …
From lindasbestrecipes.com


2021-10-03 This Chicken Salad With Pineapple is delightfully refreshing, combining bright and refreshing flavors like pineapple, cilantro, and dijon mustard. …
From jz-eats.com


2020-05-10 This Pineapple Chicken …
From cook.me


Curry Chicken Salad chicken, pineapple, mayonnaise, almonds, yogurt, curry Ingredients 2 chicken breasts 4 tablespoons mayonnaise 2 …
From recipenode.com


2004-08-10 Instructions Checklist Step 1 Combine first 5 ingredients in a large bowl. Combine mayonnaise and next 5 …
From myrecipes.com


Cook chicken breast in a little water until done. Let cool and cut into cubes. In a bowl mix the Sour Cream, Mayo, Curry …
From recipes.sparkpeople.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #poultry     #easy     #chicken     #dietary     #gluten-free     #free-of-something     #tropical-fruit     #pineapple     #meat     #whole-chicken     #4-hours-or-less

Related Search