Chicken And Mushroom Spud Pies Twice Baked Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND MUSHROOM SPUD PIES (TWICE BAKED POTATOES)



Chicken and Mushroom Spud Pies (Twice Baked Potatoes) image

This was an easy and slightly different dish to put together. I originally found this recipe in the October 2008 copy of BBC Good Food Magazine and since I am a mushroom lover I knew I had to try it. I used part of a a store bought rotisserie chicken that we had made sandwiches of the day before and that showed at this is a good recipe for using up leftovers. When I make it next I will experiment with adding some more herbs to the mushroom and chicken method and maybe a bit of Dijon mustard.

Provided by Sarah_Jayne

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking potatoes
2 teaspoons olive oil
9 ounces brown button mushrooms, quartered
1 teaspoon cornflour
3 1/2 ounces milk
3 tablespoons milk
2 cooked boneless skinless chicken breasts, chopped up
1/4 cup fresh parsley, chopped

Steps:

  • Microwave the potatoes for 10 minutes on high, turning after 5 minutes and preheat the oven to 400 degrees.
  • Meanwhile, heat the oil in a frying pan and then fry the mushrooms over a high heat until golden.
  • Stir in the cornflour, gradually add the 3 1/2 ounces milk, then simmer to a smooth sauce.
  • Season to taste, then stir in the chicken and parsley.
  • Scoop most of the potato from the skins and then mash with the remaining milk and some seasoning.
  • Spoon the chicken filling into the shells, top with the mash and then bake for 10 minutes until golden and the skins have crisped up a little.
  • Serve with green veg or a salad.

Nutrition Facts : Calories 263.4, Fat 5.6, SaturatedFat 1.7, Cholesterol 41.9, Sodium 61.9, Carbohydrate 34.8, Fiber 3.5, Sugar 2.4, Protein 19.5

More about "chicken and mushroom spud pies twice baked potatoes recipes"

CHICKEN AND MUSHROOM SPUD PIES (TWICE BAKED POTATOES)
Aug 25, 2023 Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins Ingredients Servings: 4 4 large baking potatoes 2 teaspoons ...
From microwavefoodrecipes.blogspot.com


ULTIMATE LOADED TWICE-BAKED POTATOES RECIPE - MSN
Step 7: Add The Mix-Ins. Add ¼ cup bacon, ¼ cup cheddar, ¼ cup scallions, sour cream, salt, and pepper to the bowl. Mix the ingredients together.
From msn.com


TWICE-BAKED CHICKEN POT PIE POTATOES WITH CRISPY BACON
Preparation. Preheat oven to 400 F. Spray a baking sheet with non-stick cooking spray. Take a fork and poke a couple of holes around each potato. Place the potatoes on the baking sheet. Drizzle the tops of the potatoes with half of the …
From tastykitchen.com


COZY AND COMFORTING CHICKEN SHEPHERD'S PIE - SLICE OF JESS
2 days ago Deglaze with red wine, chicken stock, Worcestershire, and season with dry English mustard, stone ground mustard, onion powder, paprika, dried time, salt, and black pepper. …
From sliceofjess.com


MARY BERRY CHICKEN AND MUSHROOM PIE RECIPE - BRITISH RECIPES BOOK
Step 1: Prepare the Filling: Heat a large frying pan over medium heat and melt 50g of butter. Add the sliced leeks and sauté until softened. Toss in the diced chicken breasts and cook until they …
From britishrecipesbook.co.uk


CHICKEN, MUSHROOM, AND WINTER SQUASH POT PIE RECIPE
3 days ago Let sit for 30 minutes until warm to the touch and softened. Lift the mushrooms out of the soaking liquid (sediment will settle to the bottom), coarsely chop and set aside. Heat a …
From chowhound.com


PIONEER WOMAN TWICE BAKED POTATOES - THE PIONEER KITCHEN
Nov 13, 2024 Preheat the oven: Preheat your oven to 425°F. Prick each potato with a fork 3-4 times. Place the potatoes on a baking sheet and bake for 1 hour 15 minutes, or until tender …
From thepioneerkitchen.com


CHICKEN POT PIE TWICE BAKED POTATOES – SWEET BAKED LIFE
Feb 27, 2019 Baked potatoes filled with tender chicken, fresh veggies and seasonings recreate a traditional winter dish into a healthier version! Potatoes. I love potatoes. And stuffed with all kinds of yummy vegetables to make a great …
From sweetbakedlife.com


CHICKEN-POTPIE TWICE BAKED POTATOES - EATINGWELL
Oct 23, 2024 Add ½ cup half-and-half and ¼ cup cubed butter to the potatoes; mash to combine. Stir in 2 cups chicken, 1 cup carrots and peas, ¼ cup cheese, 1 tablespoon each thyme and …
From eatingwell.com


CHICKEN & MUSHROOM SPUD PIES RECIPE | RECIPES.NET
Aug 28, 2024 Preheat the oven to 200°C. In a large pan, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened. Add the diced chicken to the pan and cook until browned on all sides.
From recipes.net


CHICKEN & MUSHROOM SPUD PIES - GOOD FOOD MIDDLE …
Method. Microwave the potatoes for 10 mins on High, turning after 5 mins, and heat oven to 220C/fan 200C/gas 7. Meanwhile, heat the oil in a frying pan, then fry the mushrooms over a high heat until golden. Stir in the cornflour, gradually …
From bbcgoodfoodme.com


TWICE BAKED CHICKEN POT PIE POTATOES - ALLRECIPES
Sep 23, 2024 Cut cooled potatoes in half lengthwise and scoop flesh into a large bowl, leaving about 1/8-inch border around the edges; place potato skins, cut side up on reserved baking sheet; set aside. Dotdash Meredith Food Studios. Add …
From allrecipes.com


CHICKEN & MUSHROOM SPUD PIES | CONSTANT COOKBOOK
Microwave the potatoes for 10 mins on High, turning after 5 mins, and heat oven to 220C/fan 200C/gas 7. Meanwhile, heat the oil in a frying pan, then fry the mushrooms over a high heat …
From constantcookbook.com


CHICKEN AND MUSHROOM SPUD PIES TWICE BAKED POTATOES RECIPES
Bake directly on the middle oven rack until easily pierced with a knife, 45 to 50 minutes. Remove from the oven; let cool 5 minutes. Meanwhile, heat 3 tablespoons olive oil in a large skillet over …
From tfrecipes.com


TWICE BAKED CHICKEN POT PIE POTATOES WITH CRISPY BACON - THE …
Oct 6, 2014 Top it with a little more cheese, bacon….there’s nothing “meh” about it. In conclusion, our Twice-Baked Chicken Pot Pie Potatoes, adorned with crispy bacon, redefine …
From thecuriousplate.com


CHICKEN POT PIE TWICE BAKED POTATOES - LITTLE BITS OF...
Sep 14, 2017 Preheat oven to 425 degrees. Pierce the potatoes with a fork about 8 times and place in a microwave safe dish. Microwave for 15-17 minutes, flipping halfway through or until a fork can easily be pierced through. When …
From littlebitsof.com


CHICKEN AND MUSHROOM POTATO-TOPPED PIE - HEALTHY …
Add chicken and carrots. Heat for 5 minutes, stirring. Preheat oven to 180°C. Spoon the chicken mixture into a pie dish. Mix the pie topping ingredients together. Season and spread over the chicken. Use a fork to make a pattern …
From healthyfood.com


CHICKEN & MUSHROOM BAKE | JAMIE OLIVER RECIPES
Preheat the oven to 200°C/400°F/gas 6. In a 25cm x 35cm roasting tray, toss the chicken with 1 tablespoon of olive oil and a pinch of black pepper, then scatter in the mushrooms, tearing any larger ones (if you like your chicken skin extra …
From jamieoliver.com


MARY BERRY CHICKEN PIE WITH POTATO TOPPING RECIPE
Layer the Filling: Transfer the chicken mixture to a baking dish. Add Potato Topping: Spoon mashed potatoes over the chicken mixture and spread evenly. Bake: Preheat the oven to …
From britishrecipesbook.co.uk


TWICE BAKED POTATOES WITH CHICKEN - SANDRA'S EASY …
Jan 28, 2016 Preheat oven to 400F. Wash and scrub clean potatoes. Line the potatoes on the baking pan and bake for 45 minutes to 1 hour at 400F (200C). When the toothpick goes in smoothly, it means they are cooked. Also, when …
From sandraseasycooking.com


TWICE BAKED POTATOES WITH MUSHROOMS - CLASSIC RECIPES
Jan 15, 2024 Scoop the potato out into a bowl leaving shell intact. Add the heated milk to the potatoes in the bowl and beat until fluffy. Season with salt and pepper, to taste. Stir the hot mushrooms and butter into the potatoes. Pile the …
From classic-recipes.com


CHICKEN AND MUSHROOM SPUD PIES (TWICE BAKED POTATOES) RECIPE
Get full Chicken and Mushroom Spud Pies (Twice Baked Potatoes) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken and Mushroom Spud Pies (Twice …
From recipeofhealth.com


15 CASSEROLES AND SIDES THAT MAKE DINNER TWICE AS DELICIOUS
1 day ago This casserole brings roasted salmon and cauliflower together for a hearty and easy-to-prepare dish. Perfect for weeknights or more casual meals, it balances simplicity with bold …
From immigrantstable.com


TWICE BAKED CHICKEN POT PIE POTATOES - RECIPES BY LAURA
Oct 10, 2024 Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil, place them on a baking sheet, and bake for 1 hour or until tender. While the potatoes are baking, heat the …
From recipesbylaura.com


17 COMFORT DISHES STRAIGHT OUT OF THE 70S THAT STILL HOLD UP TODAY
2 days ago Get the Recipe: Easy Tuna Noodle Casserole. Twice Baked Potato Casserole Twice Baked Potato Casserole. Photo credit: Real Balanced. Twice Baked Potato Casserole layers …
From fooddrinklife.com


TWICE BAKED CHICKEN POT PIE POTATO RECIPE - COOKING OUTDOORS
A top 10 comfort food recipe for me! (Closed captioning available on this video) Twice Baked Potatoes stuffed with Chicken Pot Pie. You almost can't ask for a finer morsel. Take mom’s …
From cooking-outdoors.com


TATER TOTS CASSEROLE | SUGAR&CINNAMON
19 hours ago Grease a 9x13-inch baking dish and set aside. Cook the Beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the …
From sugarandcinnamon.com


TWICE BAKED POTATOES RECIPE - LOVE AND LEMONS
Use a spoon to scoop out the flesh from the centers of the potato halves, leaving a ¼-inch border around the edges. Transfer the scooped-out flesh to a large bowl and mash with the milk, sour …
From loveandlemons.com


Related Search