Chicken And Mushroom Pockets Paula Deen Recipes

PAULA DEEN'S CHICKEN GEORGIA

Steps:

• Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
• Add chicken and cook 10 minutes on each side or until tender.
• Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.

CHICKEN BOUDINE PAULA DEEN

Steps:

• Preheat oven to 350°F.
• In a large bowl, toss together the noodles, soup, broth, and sherry.
• Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
• Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
• Bake for 30 minutes, or until bubbly.
• Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

CHICKEN GEORGIA

Steps:

• Melt butter over medium heat.
• Add mushrooms and shallots and sprinkle with salt and pepper.
• Cook 10 minutes.
• Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
• Transfer chicken to a platter and sprinkle with cheese.
• Top with mushroom mixture.
• Cover and let stand for 5 minutes or until cheese melts.

LADY AND SONS' CHICKEN IN WINE SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
• Layer the cheese slices on top.
• In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
• Sprinkle stuffing mix on top and drizzle with melted butter.
• Bake for 45 minutes.
• Remove from the oven and serve.

CHICKEN, SPINACH & MUSHROOM PASTA BAKE (PAULA DEEN) RECIPE - (1/5)

Steps:

• Preheat oven to 350. Spray 13x9 baking dish with cooking spray. In lg pan, melt butter over med heat. Add spinach; cook, stirring occasionally just until wilted. Remove from pan & set aside. Add mushrooms & onion to pan; cook stirring frequently, 5 min. Add flour (dissolved in sm amount of water) & cook stirring occasionally, 2 min. Stir in broth & cook stirring often, 15 min until mixture is thickened & bubbly. Remove from heat & stir in spinach, pasta & next 6 ingredients. Spoon mixture into baking dish & sprinkle with Parmesan. Bake for 30 min. until hot & bubbly. Recipe can be assembled & frozen up to 1 mo. Let thaw overnight in refrigerator & bake as directed.