Chicken And Jarlsberg Toasted Sandwiches Recipes
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS
From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
- Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
- Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
JARLSBERG CHICKEN
I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.
Provided by Duroc
Categories Chicken Breast
Time 25m
Yield 8 Breasts, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
- Pour the olive oil in the other bowl.
- Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
- Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
- Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.
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