Chicken And Jalapeno Quesadillas Nuwave Ovenflavorwave Recipes

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CHICKEN AND JALAPENO QUESADILLAS - NUWAVE OVEN/FLAVORWAVE



Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave image

Make and share this Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

4 jalapeno-cilantro tortillas
2 tablespoons vegetable oil
1 1/2 cups mexican cheese (shredded)
1 1/2 cups roasted deli chicken (shredded)
1/4 cup fresh cilantro (chopped)

Steps:

  • Brush 2 tortillas with oil.
  • Place tortillas, oil side down, on baking sheet.
  • Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border.
  • Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 2~3 minutes.
  • Using large metal spatula, turn each over and bake until bottom is crisp, about 1~2 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.

Nutrition Facts : Calories 740.9, Fat 57.6, SaturatedFat 24.6, Cholesterol 196.3, Sodium 1206.7, Carbohydrate 4.7, Fiber 0.1, Sugar 4.6, Protein 49.9

BARBECUE RIBS - NUWAVE OVEN/FLAVORWAVE



Barbecue Ribs - Nuwave Oven/Flavorwave image

Make and share this Barbecue Ribs - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

4 lbs pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chili sauce
2 garlic cloves, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
  • Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Place ribs on 4" rack, and cook for 5~6 minutes per side.

Nutrition Facts : Calories 1614.9, Fat 108.6, SaturatedFat 41, Cholesterol 356, Sodium 1907, Carbohydrate 67.1, Fiber 1.2, Sugar 59, Protein 81.3

CHICKEN JALAPENO POPPER QUESADILLA



Chicken Jalapeno Popper Quesadilla image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 10

4 slices thin-cut bacon
2/3 cup grated pepper jack cheese
2 ounces cream cheese, softened
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 burrito-size tortillas
1 tablespoon salted butter
1 cup shredded rotisserie chicken
2 jalapenos, stemmed, quartered and seeded
1 tablespoon chopped fresh cilantro

Steps:

  • Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
  • While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
  • Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.

CHICKEN NUGGETS - NUWAVE OVEN



Chicken Nuggets - Nuwave Oven image

Make and share this Chicken Nuggets - Nuwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Chicken

Time 16m

Yield 2 serving(s)

Number Of Ingredients 10

1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent seasoning or 1/2 teaspoon tenderizing salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 chicken breast fillets, each cut into 6-7 bite sized pieces

Steps:

  • Beat the egg and then combine it with 1 cup water in a small, shallow bowl.
  • Stir.
  • Combine the flour, salt, Accent, pepper, onion powder and garlic powder in a one gallon size zip lock bag.
  • Pound each of the breast filets with a mallet until about 1/4-inch thick.
  • Trim each breast filet into bite sized pieces.
  • Coat each piece with the flour mixture by shaking in the zip lock bag.
  • Remove and dredge each nugget in the egg mixture, coating well.
  • Then return each nugget to the flour/seasoning mixture.
  • Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour.
  • Cover and refrigerate remaining egg mixture.
  • After freezing, repeat the "coating" process.
  • Air fry the chicken Nuggets on Nu Wave Oven on 4" rack on HI for about 2 ~3 minutes per side (total 5 ~ 6 minutes) or until light brown and crispy.
  • Serve with your favorite dipping sauce.

Nutrition Facts : Calories 193.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 105.8, Sodium 2364.5, Carbohydrate 33.3, Fiber 1.3, Sugar 0.8, Protein 7.6

CHICKEN TORTILLA NUWAVE OVEN



Chicken Tortilla Nuwave Oven image

My husband loves Mexican food. We recently purchased a new wave oven for convenient and fast dinners, since we work long hours. New wave ovens cooks from frozen to done within minutes, so am always trying to find creative recipes where I do not have to thaw out my meat first. This can be topped with sour cream or peppers. Also, my husband said it may be good with all the extra toppings stuffed into a burrito.

Provided by antsissys

Categories     One Dish Meal

Time 51m

Yield 4 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cooked and shredded
2 flour tortillas, cut into 1/2 inch strips
10 ounces diced tomatoes with mild green chilies
1/2 cup picante sauce
2 cups fancy shredded colby-monterey jack cheese
3 bunches of chopped fresh green onions

Steps:

  • Spray new wave oven (pie pan) with Pam; toast strips of tortilla 3 minutes on 4-inch rack, 1 tortilla shell at a time, take out, break them in half and set strips aside.
  • Cook chicken breasts using 4-inch rack, 8 minutes on each side depending on thickness of meat.
  • Mix chicken, Rotel, picante and green onions in skillet, bring to a boil,cover and let simmer 10 minutes or until onions are tender.
  • Pour tomato mixture into pie pan.
  • Gently stir in tortilla strips.
  • Top with cheese, heat until cheese is melted or desired golden toasted 4 minutes.

Nutrition Facts : Calories 373, Fat 20.1, SaturatedFat 11.4, Cholesterol 88, Sodium 959.6, Carbohydrate 19.3, Fiber 3.3, Sugar 3.7, Protein 30.2

CHICKEN AND JALAPEñO QUESADILLAS



Chicken and Jalapeño Quesadillas image

Categories     Cheese     Chicken     Bake     Quick & Easy     Jalapeño     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 5

4 9-inch-diameter (burrito size) jalapeño- or other chili-flavored flour tortillas
Vegetable oil
1 1/2 cups (packed) shredded Mexican-blend cheeses
1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken
1/4 cup chopped fresh cilantro

Steps:

  • Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.

BREADED ITALIAN CHICKEN STRIPS - NUWAVE-FLAVORWAVE OVEN



Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven image

Make and share this Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Chicken

Time 28m

Yield 2 serving(s)

Number Of Ingredients 5

6 -8 chicken strips (Frozen)
2 eggs, slightly beaten and mixed with small amount of milk
1/2 cup cracker crumb (Crushed)
1/2 cup Italian breadcrumbs (seasoned)
1 dash pepper, and or 1 dash garlic powder

Steps:

  • Combine the cracker crumbs, bread crumbs and spices in a Ziploc bag. (add any spices you wish).
  • Dredge the frozen chicken strips in the egg/milk mixture and then drop into the ziploc with the cracker/spice mixture.
  • Shake well to coat the chicken strips.
  • Place chicken in a baking dish ( that will fit into the NuWave oven) that has been sprayed with Pam.
  • Set NuWave oven to cook for 9 minutes at power 9.
  • Turn chicken over and continue cooking for another 9 minutes.
  • The chicken will be very moist and tender, and it will also be browned to perfection!
  • Enjoy!

Nutrition Facts : Calories 298.5, Fat 7.1, SaturatedFat 2, Cholesterol 211.8, Sodium 683.3, Carbohydrate 44.2, Fiber 2.2, Sugar 2.2, Protein 13.2

EASY OVEN CRISPY QUESADILLAS



Easy Oven Crispy Quesadillas image

These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.

Provided by CountryLady

Categories     Lunch/Snacks

Time 20m

Yield 16-24 wedges

Number Of Ingredients 9

3/4 cup salsa (mild, medium or hot)
1/3 cup grated parmesan cheese
1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
8 6-inch flour tortillas
1 cup sliced roasted red pepper
1/2 cup chopped black olives
3 green onions, finely chopped
2 cups shredded cheese (cheddar, monterey jack or blend)
vegetable oil

Steps:

  • Stir salsa with parmesan& coriander.
  • Place tortillas on a flat surface.
  • Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
  • Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
  • Fold in half.
  • Lightly brush oil on the outside of each tortilla& place on a baking dish.
  • Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
  • Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

ENCHILADA CASSEROLE - NUWAVE OVEN/FLAVORWAVE



Enchilada Casserole - Nuwave Oven/Flavorwave image

Make and share this Enchilada Casserole - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 small onion
4 flour tortillas
12 ounces olives
1 (12 ounce) can refried beans
12 ounces enchilada sauce
1 1/2 cups cheese

Steps:

  • Brown meat with onion and seasonings. Drain grease.
  • Layer each tortilla with beans, meat, spoonful of sauce, a couple olives and cheese.
  • Roll tortillas and lay seam side down on liner pan.
  • Pour Remaining sauce and olives on top. Bake 25-30 minutes.
  • Place remaining cheese on top the last 2 minutes.

Nutrition Facts : Calories 821.5, Fat 48.8, SaturatedFat 18.7, Cholesterol 142.8, Sodium 2494.2, Carbohydrate 46.3, Fiber 9.9, Sugar 7.4, Protein 49.4

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