Chicken And Herb White Pizza Recipes

CHICKEN GARLIC PIZZA

Steps:

• Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
• Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
• Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

GRILLED CHICKEN, ROASTED GARLIC AND HERB WHITE SAUCE PIZZA

Steps:

• Preheat oven at 350ºF Place flour, salt, oil and yeast into a bowl and combine well. Then gradually add the warm water and stir with a wooden spoon until it comes together to form a ball - be careful it's not too sticky. Cover with cling film and leave in warm spot till it doubles in size - about 30 mins. Once your oven is ready, chop off the top of the garlic, drizzle with a little olive oil, wrap in foil and roast for about 30 mins until garlic is soft. When you have removed the garlic from the oven turn up the temperature to 400ºF. Take your chicken breasts and slice lengthways through the middle so you can open then out. Season well with salt and pepper and fry using a griddle pan for 4-5 minutes on each side ensuring you get nice charring over and they're cooked through. Set aside until they cool and then slice thinly. Meanwhile, in a large non-stick saucepan, melt the butter over a medium heat and add your roasted garlic and the flour stirring quickly. Once it's all incorporated, gradually add the half and half or milk stirring fast to ensure it doesn't stick or get lumpy. Once you've added all the milk, take the saucepan off the heat and stir in the grated parmesan, season with black pepper and set aside. Make your base by turning the dough onto a floured surface and knead for 3-4 minutes until its feels smooth and elastic. Stretch into the four corners of a greased non-stick baking tin. Using the back of a wooden spoon, spread the white sauce over the dough, then add peppers, shallots, chicken ensuring that all the ingredients are covering the pizza evenly and then finish with mozzarella and thyme leaves all over. Bake in the oven for 25 minutes or until cheese is melted and the crust is golden.

CHICKEN AND HERB WHITE PIZZA

Steps:

• Preheat oven to 350 degrees.
• Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
• Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
• Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
• Gradually add milk, stirring constantly with a whisk.
• Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
• Remove from heat adding cheese until cheese melts.
• Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
• Spread white sauce over dough, leaving a 1/2 inch border.
• Top with chicken, and onion.
• Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
• Sprinkle with herbs.