Chicken And Ham With Stuffing Casserole Recipes

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HAM CHICKEN CASSEROLE



Ham Chicken Casserole image

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. -Lovetta Breshears Nixa, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 package (6 ounces) long grain and wild rice mix
2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup shredded Colby cheese
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham. , In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 428 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1333mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein.

CHICKEN CORDON BLEU BAKE



Chicken Cordon Bleu Bake image

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (6 servings each).

Number Of Ingredients 8

2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.

CHICKEN AND HAM CASSEROLE



Chicken and Ham Casserole image

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Provided by NIBLETS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked and cubed ham
½ cup cooked wide egg noodles
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  • Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g

CHICKEN CORDON BLEU & STUFFING CASSEROLE



Chicken Cordon Bleu & Stuffing Casserole image

A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!

Provided by Lynn366

Categories     Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 slices deli ham (I prefer smoked)
4 slices swiss cheese, large (or may use shredded)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup butter or 1/2 cup margarine
1 (6 ounce) box seasoned stuffing mix

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9 x 13 baking dish with non-stick spray.
  • Place chicken on bottom then layer with ham and cheese.
  • Mix cream of chicken soup with water and pour over chicken.
  • Melt butter and mix with stuffing mix and place on top.
  • Cover and bake for approximately 1 1/2 hours or until juices run clear.
  • For a crunchier topping, remove cover for last 30 minutes or so of baking time.
  • No need to salt or season since the stuffing provides all of this for you.

CHICKEN AND HAM WITH STUFFING CASSEROLE



Chicken and Ham With Stuffing Casserole image

Make and share this Chicken and Ham With Stuffing Casserole recipe from Food.com.

Provided by SReiff

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/4 cup chopped onion
1/4 cup chopped celery (optional)
1 lb chipped ham or 1 lb turkey ham
2 -3 cups cubed cooked chicken
1/2-1 cup shredded cheddar cheese
8 cups white bread cubes
2 eggs
2 cups milk
1 teaspoon parsley
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk

Steps:

  • Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
  • Pour into a 9x13 baking dish.
  • Top butter with diced chicken and ham.
  • Distribute the cheese evenly over meats.
  • Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
  • Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
  • Place uncovered into 350F degree oven for one hour.

Nutrition Facts : Calories 441, Fat 34.1, SaturatedFat 16.2, Cholesterol 170.5, Sodium 1162.4, Carbohydrate 8, Fiber 0.1, Sugar 0.6, Protein 24.9

HAM & CHEESE CASSEROLE



Ham & Cheese Casserole image

Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 7

4 eggs
1-1/2 cups milk
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, any flavor
1 cup chopped ham
1 cup chopped broccoli or any other vegetable
1 cup KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese

Steps:

  • Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
  • Stir in remaining ingredients.
  • Bake 40 minutes or until center is set.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g

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