Chicken And Ham Lasagna Recipes

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WHITE CHICKEN LASAGNA WITH HAM AND SPINACH



White Chicken Lasagna with Ham and Spinach image

This White Chicken Lasagna with Ham and Spinach is the ULTIMATE comfort food! Made with a lighter Alfredo sauce, it's decadent enough for Thanksgiving or Christmas and still loaded with healthy ingredients.

Provided by Ashley Fehr

Categories     Main Course

Time 1h10m

Number Of Ingredients 15

1/2 cup butter or margarine
1 teaspoon minced garlic
1 teaspoons salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
1/2 cup all purpose flour
2 cups low sodium chicken broth
2 cups low fat milk
1/4 cup frozen spinach (thawed and squeezed dry)
1/3 cup shredded Parmesan cheese
12 Catelli Express oven-ready lasagna noodles ((uncooked))
2 cups shredded mozzarella cheese (divided)
2 chicken breasts (cooked, chopped or shredded)
2 cups chopped cooked ham
1/4 cup shredded Parmesan cheese (divided)

Steps:

  • Melt butter in a medium pot over medium heat. Add garlic, salt, pepper and Italian seasoning and cook 1 minute. Whisk in flour until completely combined.
  • Whisk in broth and continue cooking over medium heat until sauce has thickened. Gradually stir in milk, whisking and cooking each time until thickened. Stir in spinach and Parmesan and set aside.
  • Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.
  • Spread a thin layer of sauce in the bottom of the baking dish, then top with 3 lasagna noodles, 1/4 of the sauce, 1/3 of the chicken, 1/3 of the ham and 1/3 cup Mozzarella cheese. Repeat layers twice so that you have 3 layers of 3 lasagna noodles each.
  • Top with remaining 3 lasagna noodles, remaining 1/4 sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  • Cover with a lightly greased piece of foil and bake for 40-45 minutes until noodles are tender (they will absorb the sauce and expand as they cook!).
  • Remove foil and bake for 10-15 minutes until starting to brown. Let sit for 10 minutes before slicing into 9 pieces and serving.

Nutrition Facts : Calories 324 kcal, Carbohydrate 10 g, Protein 26 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 979 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HAM AND CHICKEN LASAGNA



Ham and Chicken Lasagna image

Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.

Provided by ANGELSHARK

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h30m

Yield 12

Number Of Ingredients 16

¼ cup butter
12 fresh mushrooms, sliced
1 medium onion, chopped
1 medium bell pepper, chopped
½ cup all-purpose flour
1 ⅔ cups milk
24 ½ ounces canned chicken broth
1 (16 ounce) package frozen broccoli florets, thawed and drained
⅔ cup shredded Parmesan cheese
½ teaspoon salt
½ teaspoon white pepper
¼ teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups cubed, cooked ham
2 cups cubed, cooked chicken
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  • Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
  • Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
  • Bake in a preheated oven 35 to 40 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g

CHICKEN & HAM LASAGNE



Chicken & ham lasagne image

This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later

Provided by Justine Pattison

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 12

6 boneless skinless chicken breasts (around 700g)
½ medium onion , sliced
2 bay leaves
200ml white wine
100g butter
100g plain flour
500ml semi-skimmed milk
140g sliced smoked ham , cut into strips
200g young spinach leaves
225g no pre-cook dried lasagne sheets (about 20 sheets)
200g ready-grated mozzarella
25g parmesan , finely grated

Steps:

  • Put the chicken breasts in a medium saucepan with the onion, bay leaves and wine. Pour over just enough water to cover, around 200ml. Put a lid on top and bring to a gentle simmer. Poach gently for 15 mins or until the chicken is just cooked. Transfer the chicken to a board and strain the liquid into a jug.
  • Melt the butter in a large non-stick saucepan over a medium heat. Stir in the flour with a wooden spoon and cook for about a minute. Gradually add the milk, a little at a time, stirring well between each addition to ensure the sauce stays smooth. Once all the milk has been added, stir in the reserved cooking liquid and continue cooking for a further 2-3 mins. Adjust the seasoning to taste. Heat oven to 200C/180C fan/gas 6.
  • Cut the chicken into small chunks and stir into the saucepan. Add the ham and spinach and cook until the spinach has wilted. Spoon a third of the chicken mixture into the base of a 3-litre lasagne dish (about 26 x 18cm). Top with a third of the lasagne sheets. Repeat the layers twice more, ending with lasagne. Scatter the mozzarella and Parmesan on top and season with black pepper. Can be frozen at this stage (see below). Bake for about 25 mins or until the lasagne is tender, the topping is well browned and the filling hot.

Nutrition Facts : Calories 464 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 1.2 milligram of sodium

CHICKEN AND HAM LASAGNA



Chicken and Ham Lasagna image

This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 16

3/4 pound fresh mushrooms, sliced
1 large onion, chopped
1 large green pepper, chopped
1/4 cup butter
1/2 cup all-purpose flour
1-2/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) frozen chopped broccoli, thawed and drained
2/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 to 1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
2 cups cubed cooked chicken

Steps:

  • In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

CHICKEN AND HAM LASAGNA



Chicken and Ham Lasagna image

Don't know what to cook for Christmas? You don't need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.

Provided by Vlad Popa

Categories     Italian, Main course, nut-free, Pasta & rice, salty

Time 1h

Yield 4

Number Of Ingredients 12

1 ounce butter
¼ cup flour
½ cup milk
salt
pepper
nutmeg
1 tablespoon vegetable oil
4 ounces of ham, chopped
10 ounces of cooked chicken breast, shredded
3.5 ounces of baby spinach
5 ounces of lasagna sheets
1 cup parmesan, shredded

Steps:

  • Heat a saucepan over medium-low heat, add the butter and melt it.
  • Add the flour and whisk until you obtain a pale-yellow color.
  • Add the milk and whisk to obtain a smooth mixture. Season with salt, pepper, and nutmeg.
  • Heat the vegetable oil in a skillet and add the chopped ham.
  • Add the onion, garlic, and cook for 2 minutes.
  • Add the shredded chicken and season with salt and pepper.
  • Add the baby spinach and cook for 10 more minutes.
  • Grab a ceramic baking tray and divide the ingredients into layers of lasagna sheets, chicken breast, and bechamel sauce.
  • Finish everything off with some shredded parmesan on top.
  • Slide the dish into the oven for the next 35 minutes at 370 degrees F/185 degrees C.

Nutrition Facts : Calories 484 kcal calories, Protein 39 g grams, Fat 15 g grams, Carbohydrate 44 g grams

WHITE CHICKEN AND HAM LASAGNA



White Chicken and Ham Lasagna image

A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

Provided by PrincessSarahNP

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

9 lasagna noodles
3/4 cup butter
1 cup flour
3 tablespoons dried onion, minced
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 -5 cups chicken broth
2 cups milk
1 cup parmesan cheese, grated
1 (6 ounce) can mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained well
2 cups cooked chicken, diced
6 ounces cooked ham, sliced thinly
2 cups mozzarella cheese, shredded

Steps:

  • Cook noodles in boiling water, according to package directions. Drain.
  • In Large saucepan, melt butter.
  • Into butter, blend flour, onion, garlic and pepper.
  • Add broth and milk.
  • Cook, stirring until bubbly and thickened.
  • Stir in 1/2 of the Parmesan cheese.
  • Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
  • Stir mushrooms into remaining sauce.
  • Place layer of 3 noodles over sauce in pan.
  • Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
  • Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
  • Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
  • Sprinkle remaining parmesan cheese over top.
  • Bake in 350°F oven until heated through. (about 30-40 minutes).

Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3

CHICKEN AND HAM LASAGNE



Chicken and ham lasagne image

Yummy and indulgent - oven baked lasagne made with chicken, ham and leeks in a cheese sauce

Provided by balck777

Time 1h

Yield Serves 4

Number Of Ingredients 18

2 chicken breasts
4 slices cooked ham, cut into squares
2 leeks, washed and sliced
2 cloves garlic, crushed
6 sheets fresh or dried lasagne sheets
1 tsp each dried chives and dried parsley
2 tbsp grated parmesan
2 chicken breasts
4 slices cooked ham, cut into squares
2 leeks, washed and sliced
2 cloves garlic, crushed
6 sheets fresh or dried lasagne sheets
1 tsp each dried chives and dried parsley
2 tbsp grated parmesan
50g light margarine
50g plain flour
200ml skimmed milk
200g light mature cheddar

Steps:

  • First make the sauce. Gently heat the margarine in a pan until melted, then add flour and mix together to make a roux. Add the milk a splash at a time, constantly stirring with a wooden spoon as it heats through and thickens. Add cheddar and stir until melted. If too thick add extra milk, a splash at a time. Season.
  • If using dried lasagne sheets, simmer in a pan of water for 10 mins to soften, then drain.
  • Preheat oven to 180 degrees. Cut chicken into small cubes, heat a little oil in a frying pan and fry until cooked through.
  • Remove chicken from the pan, add leeks and fry gently for 5 mins. Add garlic and fry for a further 2 mins.
  • To the cheese sauce add chicken, ham, leeks and herbs. Mix well.
  • Put a third of the sauce into a lasagne dish and spread out, then cover with half the lasagne sheets. Add another layer of sauce, followed by the remaining lasagne sheets and finally the last of the sauce. Sprinkle with parmesan and a little cracked black pepper if you like.
  • Place into the oven and bake for 30 mins. Allow to cool for 3-5 mins before serving.

CHICKEN HAM LASAGNA



Chicken Ham Lasagna image

a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 16

1 (4 ounce) can chopped mushrooms, drained
1 large onion, chopped
1/4 cup margarine
1/2 cup flour
2 teaspoons seasoning salt
1 tablespoon white pepper
1 tablespoon black pepper
1 teaspoon ground nutmeg
1 (14 ounce) can chicken broth
2 cups half-and-half cream
1 (3 ounce) package grated parmesan cheese
1 (16 ounce) package frozen broccoli florets, thawed
9 lasagna noodles, cooked, and drained
2 cups diced ham
1 (12 ounce) package shredded monterey jack cheese, divided
2 1/2 cups shredded cooked chicken breasts

Steps:

  • Saute onion, and mushrooms in margarine in a large skillet.
  • On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
  • Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
  • Gradually stir in parmesan cheese.
  • Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
  • Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
  • Gradually, pour remaining cream- broccoli mixture over cheese.
  • Bake at 350 degrees for 45 minutes, or until bubbly.
  • Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.

Nutrition Facts : Calories 859.7, Fat 47.8, SaturatedFat 23.6, Cholesterol 169.1, Sodium 1654.4, Carbohydrate 46.8, Fiber 4.8, Sugar 3.9, Protein 60.6

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