Chicken And Grape Kebabs With Thyme Recipes

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HERBY GRILLED CHICKEN KEBABS WITH GRAPES AND SHALLOTS



Herby Grilled Chicken Kebabs with Grapes and Shallots image

These Herby Grilled Chicken Kebabs with Grapes and Shallots did the trick. You simply must give this recipe a try!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Grilling

Time 15m

Number Of Ingredients 12

1/2 c. plain Greek yogurt
3 T. olive oil, divided
4 large cloves garlic, minced
juice and zest of 1 large lemon
2 tsp. fresh minced thyme
2 tsp. fresh minced rosemary
1 lb. Gold'n Plump® Boneless Skinless Chicken Breast Portions, cut into 1" to 1-1/2" pieces
2 T. balsamic vinegar
1 T. honey
3 to 4 large shallots, peeled, root ends removed, and quartered
20 large red grapes
kosher salt and freshly ground black pepper, to taste

Steps:

  • In a medium bowl, combine yogurt, 2 tablespoons of the olive oil, garlic, lemon juice and zest, thyme, and rosemary. Add chicken and fold to combine. Cover bowl and place in refrigerator to marinate for at least two hours, and up to six. If using wooden skewers, place them in a shallow pan of water to soak. This will help them to not burn up as much on the grill.
  • In a small bowl, whisk together balsamic vinegar, honey, and remaining tablespoon of olive oil. Peel each quartered shallot into 2 pieces and add to the balsamic mixture. Fold gently to combine. Cover bowl and place in refrigerator until chicken is done marinating.
  • Thread chicken onto wood or metal skewers, alternating with grapes and shallots. Sprinkle with salt and pepper.
  • Heat grill to medium to medium-high heat. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some canola oil or olive oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.)
  • Place chicken kebabs on hot grill grates and let cook until beautifully charred. Turn the kebabs and continue to cook until charred again. The chicken should be cooked through after about 12 to 15 minutes of total grill time. Serve hot.

Nutrition Facts : Calories 273 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHICKEN WITH GRAPES AND THYME



Chicken with Grapes and Thyme image

Fresh grapes are a sweet and juicy addition to this easy-prep baked chicken dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
4 bone-in chicken leg quarters (2 lb), skinned
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 cups seedless red grapes
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
4 large shallots, peeled, quartered
Fresh thyme sprigs, if desired

Steps:

  • Heat oven to 425°F. In 12-inch ovenproof skillet, heat 1 teaspoon of the oil over medium-high heat. Sprinkle chicken with pepper and salt. Add chicken to skillet; cook 8 minutes, turning once, until browned. Remove skillet from heat.
  • In medium bowl, mix remaining 1 teaspoon oil, the grapes, chopped thyme and shallots. Spoon grape mixture around chicken in skillet. Bake uncovered 22 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • To serve, spoon grape mixture and shallots evenly over chicken. Garnish with thyme sprigs.

Nutrition Facts : Calories 290, Carbohydrate 18 g, Fiber 1 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

GRILLED CHICKEN KEBABS WITH LEMON, THYME, AND ROSEMARY



Grilled Chicken Kebabs With Lemon, Thyme, and Rosemary image

Vegetables take longer than the chicken to cook, so thread them on separate skewers, serving one of each per person.Use flat or square skewers so the food doesn't twirl around on them. If using wooden or bamboo skewers, soak in water at least one hour before using. Handle hot metal skewers with tongs or protected hands. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3 3/4 very lean meat, 3/4 vegetable, 3/4 fat.

Provided by zeldaz51

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 1/2 tbsp.fresh lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon finely chopped fresh rosemary (or 1/4 tsp. dried)
1/4 teaspoon finely chopped fresh thyme (or 1/8 tsp dried)
1/8 teaspoon ground black pepper
1 cup bell pepper, cubes (1-inch pieces, any color you like)
1 medium onion, cut into 8 wedges
salt

Steps:

  • In a large bowl, combine all the ingredients and toss to coat.
  • Let stand at least 20 minutes in the refrigerator. Thread the chicken pieces (without crowding) on four 6-inch or 8-inch skewers, and the vegetables on four 8-inch skewers.
  • Preheat grill or broiler. Cook vegetable skewers 4 minutes, turn them, and add chicken kebabs to the heat. Cook the chicken 2 to 3 minutes per side or until cooked through and no longer pink in the middle (don't turn the vegetable kebabs when you turn the chicken).

Nutrition Facts : Calories 185.1, Fat 6.5, SaturatedFat 1.2, Cholesterol 72.6, Sodium 148.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.5, Protein 24.9

MEDITERRANEAN GRILLED CHICKEN AND GRAPE SKEWERS



Mediterranean Grilled Chicken and Grape Skewers image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11

1/4 cup extra virgin olive oil
2 cloves garlic, fresh minced
1/2 teaspoon red chili flakes, crushed
1 tablespoon oregano, fresh minced
1 tablespoon rosemary, fresh minced
1 teaspoon lemon zest
1 lb. wt. chicken breast, boneless and skinless
1 3/4 cups California green seedless grapes, picked from stem and rinsed
1/2 tsp. salt
2 tablespoon extra virgin olive oil
1 tablespoon lemon juice, fresh

Steps:

  • In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
  • Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.

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