Chicken And Ginger Congee Gf Recipes

CHICKEN AND GINGER CONGEE (GF)

Chicken and Ginger Congee (GF) image

This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while it simmers.

Provided by The Worktop

Time 1h5m

Number Of Ingredients 6

Ingredients

1 cup long grain rice ((white or brown))
8 cups water
6 chicken thighs ((bone-in))
1 piece of ginger about 1 inch by 1 inch ((2.5 cm by 2.5 cm) - peeled and sliced into large pieces)
salt (- to taste)
scallions (- for garnish)

Steps:

Rinse and drain the rice. Pour the rice into a heavy stock pot (a cast iron pot works great).
Add in the water, ginger and chicken thighs.
Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for 1-1 1/2 hours, or until the rice has absorbed most of the liquid and has started breaking apart. It will take white rice about 1 hour, and brown rice about 1 1/2 hours.
Remove the chicken thighs into a bowl and allow to cool. When the chicken thighs are cool enough for you to handle, shred the meat and remove the bones.
Add the shredded chicken back into the congee and mix well.
Add salt, if desired.
Serve the congee into individual bowls and garnish with green onions, if desired.

Nutrition Facts : Calories 360 kcal, Carbohydrate 25 g, Protein 20 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 105 mg, ServingSize 1 serving

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