Chicken And English Pea Bake Peas Optional Recipes

CHICKEN AND PEA CASSEROLE

Chicken and Pea Casserole image

Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal.

Provided by NENAH25

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt, divided
1 (16 ounce) package rigatoni pasta
1 (10 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (10 ounce) can chunk chicken, drained
1 cup frozen peas, thawed
1 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon freshly ground black pepper
2 cups freshly grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 48.8 g, Cholesterol 53.2 mg, Fat 17.9 g, Fiber 2.8 g, Protein 27.1 g, SaturatedFat 8.7 g, Sodium 1063.4 mg, Sugar 4 g

CHICKEN AND ENGLISH PEA BAKE (PEAS OPTIONAL!)

Chicken and English Pea Bake (Peas Optional!) image

Don't freak out! That'd just be your regular frozen green peas! Peas are optional but good, and supply the veggie for the meal. Another quick and easy oven entree. from Southern Living Cooking Light, 10/91

Provided by Jezski

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon margarine, melted
2 teaspoons soy sauce
1/2 teaspoon paprika (sweet or hot)
1/2 teaspoon dried rosemary, crushed
4 -6 chicken thighs, skinned
fresh mushrooms, sliced, any quantity
1/2 cup chicken broth or 1/2 cup dry white wine
1 (10 ounce) package frozen peas, thawed and drained

Steps:

Combine first 4 ingredients in a shallow 2 quart casserole.
Place chicken thighs in casserole, turning to coat all sides.
Add mushrooms (sliced or whole).
Cover and bake at 350 for 45 minutes.
Add peas; re-cover and bake an additional 10 minutes or until peas are tender.
Actually, I bake the last 10 minutes or so uncovered to reduce the liquid somewhat. Or you can thicken the liquid for sauce.

Nutrition Facts : Calories 286.1, Fat 17.7, SaturatedFat 4.7, Cholesterol 79, Sodium 447.2, Carbohydrate 10.3, Fiber 3.2, Sugar 4, Protein 20.9

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