Chicken And Eggplant In Black Bean Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH BLACK BEAN SAUCE



Chicken With Black Bean Sauce image

Fermented black beans add their own unique flavor to this Chinese stir-fry recipe that's quick and easy to prepare.

Provided by Erren Hart

Categories     Dinner

Time 30m

Number Of Ingredients 16

1 pound boneless (skinless chicken thighs (cut into bite-sized pieces))
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
½ teaspoon sesame oil
2 teaspoons cornstarch
2 tablespoons vegitable oil
1 teaspoon cornstarch
2 teaspoons water
1 small onion (chopped)
1 red pepper (chopped)
3 cloves garlic (minced)
1 tablespoon fresh ginger (chopped)
2 green onions ([spring onions]sliced into rounds)
2 tablespoons Chinese fermented black beans (rinsed and chopped)
½ cup chicken stock
½ teaspoon sugar (or to taste)

Steps:

  • Combine the chicken thighs with the rice wine, soy sauce, and sesame oil. Mix in the cornstarch and marinate the chicken in the refrigerator for 15-20 minutes.
  • While the chicken marinates, cut up the vegetables as well as the ginger, garlic, and spring onion.
  • In a small bowl, combine the cornstarch with the water and Set aside.
  • Using a wok or large skillet, heat the 2 tablespoons oil. When the oil is hot, add the peppers and onion and cook until tender, remove from the pan and set aside.
  • Add the ginger, and garlic to the wok. Stir-fry for a few seconds until aromatic.
  • Remove the chicken from the marinade with a slotted spoon. Add the chicken thighs (discarding any excess marinade). Stir-fry for 4-5 minutes, until the chicken changes color and is nearly cooked through.
  • Mix in the black beans stir-fry for 1 to 2 minutes, then add chicken stock. Cover and let cook for another 2 minutes then add the green onion
  • Add the pepper mixture and the sugar followed by the cornstarch/water mixture, stirring quickly to thicken. Serve immediately with cooked rice.

Nutrition Facts : Calories 209 kcal, Carbohydrate 10 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 700 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHICKEN WITH BLACK BEAN SAUCE



Chicken with Black Bean Sauce image

Chicken with Black Bean Sauce is a simple, quick stir-fry that takes just 5 minutes to cook! Fermented black beans have such a unique umami favor that you're going to want to make this every week.

Provided by Judy

Categories     Chicken and Poultry

Time 40m

Number Of Ingredients 16

2 chicken breasts ((about 12 ounces/340g, cut into 1/8-inch thick slices))
3 tablespoons water
3 teaspoons cornstarch
1 teaspoon oil
2 teaspoons light soy sauce
3 tablespoons oil ((divided))
3 slices ginger ((julienned))
3 cloves garlic ((smashed and chopped))
3 scallions ((chopped and separated into white and green parts))
3 tablespoons fermented black beans ((washed and drained))
1 green bell pepper ((cut into bite-sized pieces))
1 red bell pepper ((cut into bite-sized pieces))
½ teaspoon sugar
1 tablespoon Shaoxing wine
¼ teaspoon salt ((or to taste))
2 tablespoons water

Steps:

  • Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes.
  • Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. With your spatula, spread 2 tablespoons of oil over the bottom of the wok. Add the chicken, and quickly spread the pieces into a single layer. Let the chicken cook for about 30 seconds, flip, and cook the other side for another 30 seconds. The chicken is done once it turns opaque--be careful not to overcook it. Turn off the heat, transfer the chicken to a dish, and set aside.
  • Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic, the white parts of the scallions, and the black beans. Stir for another 30 seconds. Now turn up the heat to high. Add the green and red peppers, and stir fry for about a minute. Add the sugar, Shaoxing wine, salt, the chicken, 2 tablespoons of water, and the green parts of the scallion. Quickly stir-fry everything well to coat in the sauce, and serve!

Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 28 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 901 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHINESE EGGPLANTS (AUBERGINE) WITH BLACK BEAN SAUCE



Chinese Eggplants (Aubergine) With Black Bean Sauce image

I love eggplants, but allergic to all seeds, peanuts and nuts. I cannot use commercially available hoisin sauce because it has sesame oil. I cannot make hoisin sauce because it has peanut butter, so I came up with this dish tonight to satisfy my craving for Chinese eggplants.

Provided by Nado2003

Categories     Asian

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon canola oil
4 tablespoons gingerroot (peeled and minced)
2 garlic cloves (minced)
3 green onions (separate whites and green, and slice thinly)
salt and pepper (to taste)
2 tablespoons fermented black beans (these are not black beans, they're fermented soy beans available at Asian markets)
1 small onion (chopped)
2 tablespoons oyster sauce
1 tablespoon rice vinegar, seasoned (or regular vinegar with 1/2 teaspoon of sugar)
2 small Japanese eggplants (cut 1/2-inch thick on the bias)
1/2 teaspoon red pepper flakes (optional)
soy sauce (to taste)

Steps:

  • Heat saucepan on medium high. Add oil, hot but not smoky.
  • Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften.
  • Add fermented black beans, smash with spoon and mix into ginger, garlic, onion mixture.
  • Add chopped onion, cook to soften 2 minutes.
  • Add oyster sauce and rice vinegar, mix well.
  • Add eggplants and mix well.
  • Add red pepper flakes, if using.
  • Cook until eggplants and onion are well done.
  • Taste and add soy sauce, if needed.
  • Garnish with green part of onions.
  • Serve with sauce over white rice.

STIR FRIED CHICKEN WITH BLACK BEAN SAUCE (豉汁干葱爆鸡球)



Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) image

This stir fried chicken dish uses a simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken.

Provided by Maggie Zhu

Categories     Main

Time 15m

Number Of Ingredients 15

1 (270 grams / 9 oz.) boneless chicken breast ((or boneless chicken leg), cubed)
1 tablespoon Japanese sake
2 teaspoons potato starch
1/4 teaspoon salt
2 tablespoons black bean sauce
1 tablespoon Japanese sake
1 tablespoons oyster sauce
1 tablespoon water
1 teaspoons sugar
1/8 teaspoon black pepper (, freshly grounded)
2 tablespoons peanut oil ((or vegetable oil))
1/2 teaspoon ginger (, minced)
4 cloves garlic (, sliced)
1 (200 grams / 7 oz.) big shallot (, minced (or onion))
Green onion or cilantro for garnish ((Optional))

Steps:

  • Combine chicken breast, Japanese sake, potato starch, and salt in a bowl. Mix well and set aside.
  • Combine all the ingredients for the sauce in a small bowl.
  • Chop and prepare veggies and herbs.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium high heat until hot. Spread chicken in the skillet without overlapping. Let cook for 30 seconds without stirring. Separate the chicken with a spatula (it might stick together due to the potato starch). Cook until the bottom side turns slightly golden. Flip and stir chicken to cook other sides, until the surface is cooked but the inside is still a bit pink. Immediately transfer to a plate.
  • Add the remaining 1 tablespoon oil to the skillet and turn to medium heat. Add ginger, garlic and shallots. Cook until shallots begin to turn soft, 30 seconds. Add sauce. Give it a quick stir. Add chicken back into the skillet. Stir and cook until the sauce thickens, 1 minute. Immediately transfer everything to a plate.
  • Serve warm over steamed rice.

Nutrition Facts : ServingSize 293 g, Calories 529 kcal, Carbohydrate 34.3 g, Protein 43.1 g, Fat 24.3 g, SaturatedFat 5.2 g, Cholesterol 120 mg, Sodium 462 mg, Fiber 0.6 g, Sugar 9.1 g

EGGPLANT STEAKS WITH CHINESE BLACK BEAN SAUCE



Eggplant Steaks With Chinese Black Bean Sauce image

Provided by Molly O'Neill

Categories     side dish

Time 1h15m

Yield Four servings

Number Of Ingredients 8

2 large eggplants, cut into 1/2-inch-thick rounds
1 tablespoon salt
1 teaspoon olive oil
1 cup rich fowl glaze (see recipe)
2 tablespoons minced fermented black beans (available in some Asian markets)
1 tablespoon oyster sauce
Freshly ground pepper to taste
1/3 cup thinly sliced scallions, green part only

Steps:

  • Place the eggplant rounds on a double thickness of paper towels and sprinkle them with the salt. Let stand for 1 hour. Pat the eggplant dry. Heat the olive oil in a large skillet, preferably cast iron. Add the eggplant rounds in batches, cooking until they are blackened on both sides, about 3 to 4 minutes. Set aside.
  • Heat the glaze in a medium-size saucepan. Whisk in the black beans, oyster sauce and pepper. Cook until the sauce is reduced to 1/2 cup. Place the eggplant rounds on a broiler pan and brush the tops generously with the black bean sauce and broil about 1 minute. Turn and brush the other side of each round with the sauce. Broil about 1 minute. Divide the eggplant among 4 plates and top with any remaining sauce. Sprinkle with scallions and serve immediately.

More about "chicken and eggplant in black bean sauce recipes"

CHICKEN AND EGGPLANT STIR-FRY WITH SPICY BLACK BEAN …
chicken-and-eggplant-stir-fry-with-spicy-black-bean image
2016-07-27 Place the chicken, eggplant, garlic, black bean chili sauce, oil, and cornstarch-water slurry all within easy reach of the stove. Heat about 1 …
From noteatingoutinny.com
Estimated Reading Time 6 mins


BRAISED CHICKEN AND BITTER MELON IN BLACK BEAN SAUCE ...
braised-chicken-and-bitter-melon-in-black-bean-sauce image
2016-11-10 Heat the same wok with 1 tbsp cooking oil on high, add chicken and stir-fry for about 3-4 mins or until chicken is brown. Remove and set …
From asianinspirations.com.au
Cuisine Malaysian
Category Authentic
Servings 3-4
Total Time 2 mins


10 BEST CHINESE EGGPLANT BLACK BEAN SAUCE RECIPES | …
10-best-chinese-eggplant-black-bean-sauce image
Black Bean Sauce The Midnight Baker. garlic clove, crushed red pepper, low sodium soy sauce, gingerroot and 2 more. Make Your Own Delicious Chinese Black Bean Sauce! Explore Cookeat. Shaoxing rice wine, light soy sauce, …
From yummly.com


CHICKEN WITH SILKY EGGPLANT IN BLACK BEAN SAUCE | RECIPES ...
4 Meanwhile, stir together soy sauce, vinegar, cornstarch, and sugar; set aside. Using slotted spoon, transfer eggplant to chicken in bowl; cover to keep warm. Press Sauté and set …
From weightwatchers.com
Cuisine Chinese,Asian
Category Dinner
Servings 4
Total Time 20 hrs 15 mins
  • Add oil to 6-quart Instant Pot; press Sauté and set cooking time for 15 minutes. When Hot is displayed, add half of chicken; sprinkle with 1/8 tsp salt. Cook, stirring occasionally, until browned and cooked through, about 3 minutes. With slotted spoon, transfer to large bowl. Repeat with remaining chicken and 1/8 tsp salt. Cover chicken to keep warm.
  • Add eggplant to pot and cook, stirring occasionally, until browned, about 3 minutes. Add garlic, ginger, and pepper flakes; cook, stirring constantly, until fragrant, about 1 minute. Add broth and black beans. Press Cancel to turn off pot. Lock lid, making sure vent is closed.
  • Press Pressure Cook and select High Pressure; set cooking time for 5 minutes. When time is up, press Cancel to turn off pot. Move steamrelease valve to Venting position to quickly release pressure. Remove lid.


CHINESE BLACK BEAN CHICKEN - COOKING MADE HEALTHY
2018-05-08 Instructions. Cut the chicken into paper thin slices and mix with the soy sauce. Add the canola oil and sesame oil to the pan on medium-high heat. Add the chicken and cook …
From cookingmadehealthy.com
5/5 (1)
Total Time 30 mins
Servings 4
Calories 335 per serving
  • Remove the chicken to a plate and add in the garlic, bell peppers and onion to the pan and cook for 1-2 minutes, stirring frequently.


CHICKEN WITH SILKY EGGPLANT IN BLACK BEAN SAUCE | HEALTHY ...
Cover chicken to keep warm. Add eggplant to pot and cook, stirring occasionally, until browned, about 3 minutes. Add garlic, ginger, and pepper flakes; cook, stirring constantly, until fragrant, …
From weightwatchers.com
Cuisine Chinese,Southeast Asian
Category Dinner
Servings 4
Total Time 35 mins
  • Add oil to 6-quart Instant Pot; press Sauté and set cooking time for 15 minutes. When Hot is displayed, add half of chicken; sprinkle with 1/8 teaspoon salt. Cook, stirring occasionally, until browned and cooked through, about 3 minutes. With slotted spoon, transfer to large bowl. Repeat with remaining chicken and 1/8 teaspoon salt. Cover chicken to keep warm.
  • Add eggplant to pot and cook, stirring occasionally, until browned, about 3 minutes. Add garlic, ginger, and pepper flakes; cook, stirring constantly, until fragrant, about 1 minute. Add broth and black beans. Press Cancel to turn off pot. Lock lid, making sure vent is closed.
  • Press Pressure Cook and select High Pressure; set cooking time for 5 minutes. When time is up, press Cancel to turn off pot. Move steam release valve to Venting position to quickly release pressure. Remove lid.


CHINESE EGGPLANT AND TOFU IN BLACK BEAN SAUCE RECIPE ...
2014-07-20 Fry in oil 4 minutes. Add tofu; fry for 4 minutes until golden. Add black bean sauce to coat. Done. Tips & Variations No special items needed. Tags : Dinner Side Dishes . Share It …
From recipezazz.com
Servings 2
Calories 334 per serving


STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
2020-09-19 Chop the veggies and whisk together black bean sauce ingredients. Sauté the veggies in a large skillet or wok until slightly tender. Add black bean sauce to the veggies and …
From thekitchengirl.com
5/5 (34)
Total Time 30 mins
Category Dinner Recipes, Main Course
Calories 147 per serving
  • In a small bowl, whisk together packaged BLACK BEAN SAUCE, RICE COOKING WINE, WATER, BROWN SUGAR, and CHILI GARLIC SAUCE; set aside.


EASY, 15-MINUTE CHICKEN & EGGPLANT IN GARLIC SAUCE ...
2017-04-13 step 1: Mix soy sauce, oyster sauce, sugar and corn starch in a small bowl and keep aside. step 2: Cut the eggplant into thick wedges. step 3: Mince lots of garlic, I love this …
From ministryofcurry.com
4.4/5 (35)
Calories 283 per serving
Category Entree
  • Turn the Instant Pot to Saute mode and heat oil. Add garlic and red pepper flakes. Cook for 30 secs.
  • Add eggplant and water. Close the Instant Pot lid with pressure valve to sealing and pressure cook for 2 minutes followed by Quick Release.


BLACK BEAN SAUCE EGGPLANTS RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM
2017-10-20 Heat oil in wok. Add garlic and chilli; stir fry briefly until aromatic. Add sauce ingredients (A) and cooked eggplants. Stir-fry briefly to coat the eggplants thoroughly in the sauce and cover with lid. Simmer down for 1 minute or until sauce is reduced and slightly thickened. Serve with steamed rice.
From noobcook.com
Servings 2-3
Estimated Reading Time 40 secs


SHORTCUT CHICKEN WITH BLACK BEAN SAUCE | ASIAN INSPIRATIONS
2017-12-17 2 tsp garlic (minced) 1 packet pre-made black bean sauce (store bought) Directions. To Cook. Heat up some oil in a wok and stir fry garlic until aromatic. Stir in chicken fillet until almost cooked. Open up the black bean sauce and stir in together with the chicken until cooked. Switch off fire on gas stove and stir in the 3cm long spring onions.
From asianinspirations.com.au
5/5 (3)
Category Authentic
Cuisine Chinese
Total Time 1 min


ROASTED EGGPLANT WITH BLACK BEAN SAUCE – BIJOUXS | LITTLE ...
2017-01-29 Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. About 100 years ago, (ok, it just seem like) we dined atop a sunny Hollywood hill, seated in a luxurious setting. Large round tables dressed in starched white cloths, with a spinning Lazy Susan, plate after plate, all up for grabs. …
From bijouxs.com
Estimated Reading Time 1 min


CHINESE EGGPLANT AND TOFU IN BLACK BEAN SAUCE RECIPE ...
Chinese eggplant and tofu in black bean sauce is the best recipe for foodies. It will take approx 18 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chinese eggplant and tofu in black bean sauce at your home.. Chinese eggplant and tofu in black bean sauce may come into the following tags or occasion in which you are looking to …
From webetutorial.com


CHICKEN AND EGGPLANT IN BLACK BEAN SAUCE RECIPES
(Eggplant absorbs oil like a sponge; add additional oil if pan becomes dry or eggplant will not brown). When brown, remove from pan and set aside to drain. Pour 1 tablespoon oil into a hot wok. Add black bean, garlic and ginger; stir-fry until ingredients become a light brown. Add 1 1/2 cups water, sugar, soy sauce and wine.
From tfrecipes.com


EGGPLANT AND PEPPERS IN BLACK BEAN GARLIC SAUCE RECIPES
Chinese Eggplant Black Bean Sauce Recipes. 247 suggested recipes. Chinese Garlic Sauce- Take-Out Style One Bite Vegan. mirin, sesame oil, vegetable stock, sugar, rice wine vinegar and 5 more. Black Bean Sauce The Midnight Baker. low sodium soy sauce, black beans, garlic clove, grated orange rind and 2 more. How To Make Chinese Black Bean Sauce ...
From tfrecipes.com


SZECHUAN EGGPLANT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Deep fry the aubergine pieces till they are golden in colour. 2. Drain all the oil out and keep them aside. 3. Put oil in the wok again and add the chicken slivers, the spring onions, garlic, ginger, celery and fermented rice.
From therecipes.info


DINNER TONIGHT: CHICKEN AND EGGPLANT IN BLACK BEAN SAUCE ...
Oct 20, 2013 - It's an odd dish, to be sure. For whatever reason, the eggplant chunks come out tasting astonishingly like pineapple. There's something funky going on with how how the lime juice, honey, ginger, and eggplant all mix together. I make no claims for this being authentic to any region, but it does taste surprisingly good.
From pinterest.com


HEALTHY CHINESE BLACK BEAN CHICKEN STIR-FRY WITH BELL ...
2022-02-03 Black bean chicken or chicken with black bean sauce, is a classic Chinese dish that’s fast and easy to make. The traditional version uses sweet bell peppers and onions, but you can easily swap out for any of your favourite vegetables. It’s dinner in a pan that’s perfect if you don’t have a lot of time. Follow these tips to make the best black bean chicken!
From busybutcooking.com


CHICKEN WITH SILKY EGGPLANT IN BLACK BEAN SAUCE | HEALTHY ...
Feb 1, 2020 - Enjoy a tasty and healthy recipe. Learn how to make Chicken with Silky Eggplant in Black Bean Sauce.
From pinterest.ca


CHICKEN AND EGGPLANT MARGHERITA | CLEAN PLATES
Add the garlic, capers, and red pepper flakes and cook, stirring, for 1 minute. Stir in the tomatoes and cook until the sauce starts to thicken, about 3 minutes. Return the chicken and eggplant (And any juices in the bowl) to the pan; add the remaining ¼ teaspoon salt and ¼ teaspoon pepper and stir well.
From cleanplates.com


Related Search