Chicken And Eggplant Alfredo Recipes

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EGGPLANT ALFREDO



Eggplant Alfredo image

Make and share this Eggplant Alfredo recipe from Food.com.

Provided by Dr. Paul

Categories     Free Of...

Time 1h

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/2 large yellow onion
1 medium eggplant
1/2 cup cooked chicken
1/4 red pepper
4 ounces mushrooms
15 ounces alfredo sauce
3 ounces swiss cheese
1/2 teaspoon paprika

Steps:

  • Heat oil in medium skillet on medium.
  • Thinly slice onion and add to oil.
  • Peel eggplant and cut into 1/2" cubes then add to the sauteeing, partially carmelized onion.
  • Add cubed leftover chicken. (Entirely optional. Use none or more at your preference).
  • Coarsely chop red (or green) pepper and add to pan.
  • Slice mushrooms and add.
  • Stir it all together as you make additions so it doesn't burn. Add alfredo sauce. I use Classico Creamy, or make your own. The sauce in jars comes in many varieties and is cheap and easy.
  • Let the sauce heat and bubble while grating the Swiss (or Jarlsburg) cheese.
  • Pour the contents of the pan into a casserole. Cover with grated cheese. Sprinke with paprika.
  • Do not cover. Bake at 350° for 40 minutes.
  • Serve with s tossed green salad.

Nutrition Facts : Calories 219.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 32.7, Sodium 59.6, Carbohydrate 12.2, Fiber 5.5, Sugar 5.2, Protein 12.7

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