Chicken And Eggplant Alfredo Recipes

EGGPLANT ALFREDO

Steps:

• Heat oil in medium skillet on medium.
• Thinly slice onion and add to oil.
• Peel eggplant and cut into 1/2" cubes then add to the sauteeing, partially carmelized onion.
• Add cubed leftover chicken. (Entirely optional. Use none or more at your preference).
• Coarsely chop red (or green) pepper and add to pan.
• Slice mushrooms and add.
• Stir it all together as you make additions so it doesn't burn. Add alfredo sauce. I use Classico Creamy, or make your own. The sauce in jars comes in many varieties and is cheap and easy.
• Let the sauce heat and bubble while grating the Swiss (or Jarlsburg) cheese.
• Pour the contents of the pan into a casserole. Cover with grated cheese. Sprinke with paprika.
• Do not cover. Bake at 350° for 40 minutes.
• Serve with s tossed green salad.

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Steps:

• In a pan over medium-high heat, melt butter, then add the chicken breast.
• Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
• In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
• Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
• Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
• Season with salt, pepper, oregano, and basil, and stir well to incorporate.
• Add parmesan cheese and stir until melted.
• Pour the sauce over cooked penne pasta, add the chicken and mix well.
• Add parsley and extra parmesan. Mix well.
• Enjoy!

LIGHT CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth. , Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture.