Chicken And Egg Salad With Curried Mayonnaise And Toasted Hazeln Recipes

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CHICKEN AND EGG SALAD



Chicken and Egg Salad image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories     Salad

Time 3h25m

Yield 4

Number Of Ingredients 8

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

  • Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g

CHICKEN AND EGG SALAD WITH CURRIED MAYONNAISE AND TOASTED HAZELN



Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln image

Make and share this Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 teaspoons curry powder, preferably Madras-style
1 teaspoon ground cumin
3/4 cup mayonnaise
1/8 teaspoon cayenne pepper
2 1/2-3 cups cooked chicken, cut into 1-inch pieces
4 large eggs, hard-cooked, peeled, and quartered
1/2 cup diced peeled crisp apple
1/2 cup diced sweet onion
2 tablespoons dried currants
1/2 cup toasted skinned coarsely chopped hazelnuts
salad greens (preferably Boston or Bibb lettuce)

Steps:

  • Sprinkle the curry powder and cumin into a small dry skillet; heat over low heat until the spices are fragrant, about 1 minute.
  • Remove from heat and transfer to a small bowl, add in mayonnaise and cayenne; stir until blended.
  • In a big bowl, combine the chicken, egg, apple, onion, and currants; gently fold in the mayonnaise mixture.
  • Sprinkle the hazelnuts over the top of the salad and stir just once.
  • Serve at room temperature or chilled on salad greens.

Nutrition Facts : Calories 535.1, Fat 36.2, SaturatedFat 6.1, Cholesterol 288.6, Sodium 452, Carbohydrate 22.6, Fiber 3.3, Sugar 9.5, Protein 31.9

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