Chicken And Corn Chip Casserole Recipes

QUICK AND EASY CHICKEN AND CHIPS CASSEROLE

Quick and Easy Chicken and Chips Casserole image

This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!

Provided by Dine Dish

Categories One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

5 boneless skinless chicken breasts, baked or boiled and cut into cubes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1/4 cup picante sauce
2 cups monterey jack cheese
3 cups crushed corn chips, divided

Steps:

Combine chicken, soup, sour cream, and picante sauce, mixing well.
Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
Sprinkle 1/2 of cheese over first layer.
Add 1/2 of the crushed corn chips.
Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7

CHICKEN AND CORN CHIP CASSEROLE

Chicken and Corn Chip Casserole image

I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!

Provided by creative cook in Co

Categories < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs boneless skinless chicken breasts, frozen
1 (10 ounce) can cream of chicken soup
1 (14 ounce) can green enchilada sauce
1 (14 ounce) bag Fritos corn chips
mozzarella cheese or cheddar cheese
chopped olive (optional)

Steps:

Preheat oven to 350.
Boil frozen chicken till cooked through. drain and chop into cubes.
While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
Add the chicken.
Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
bake for about 20 min or until cheese is melted.

Nutrition Facts : Calories 469.4, Fat 18.9, SaturatedFat 3, Cholesterol 85.1, Sodium 758, Carbohydrate 37.1, Fiber 3.1, Sugar 1.1, Protein 37.3

MEXICAN CHIP CASSEROLE

Mexican Chip Casserole image

This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. -Doris Heath Franklin, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (11 ounces) Mexicorn
1 can (4 ounces) chopped green chilies
1 package (9-1/4 ounces) corn chips
1 can (10 ounces) enchilada sauce
1 to 2 cups shredded Colby-Monterey Jack cheese

Steps:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 613 calories, Fat 36g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1168mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

CHEESY CHICKEN AND CORN CASSEROLE

Cheesy Chicken and Corn Casserole image

Chicken, potatoes and corn-what a perfect dinner for kids! They'll love it even more when you decorate their supper with cheese cutouts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

1 package Chicken Helper™ Oven Favorites® potatoes au gratin
1 can (11 ounces) whole kernel corn with red and green peppers, undrained
2 tablespoons margarine or butter
2 3/4 cups boiling water
2 cups cut-up cooked chicken or turkey (10 ounces)

Steps:

Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
Bake uncovered 30 to 35 minutes.
Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.

Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg

CHEESY CHICKEN AND CORN CASSEROLE

Cheesy Chicken and Corn Casserole image

My family absolutely loved this corn casserole recipe, and it's pretty simple to make.

Provided by countrygirlinthecity

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

4 medium skinless, boneless chicken breasts, cut into bite-size pieces
3 pinches salt
3 pinches ground black pepper
2 tablespoons olive oil
2 cups uncooked white rice
3 (10 ounce) packages frozen sweet corn
1 ½ (9 ounce) cans mild Cheddar cheese dip
1 (10.75 ounce) can cream of mushroom soup
1 tablespoon chopped fresh chives, or to taste
1 tablespoon bacon bits, or to taste
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Preheat the oven's broiler.
Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g

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