Chicken And Cherry Sandwich Recipes

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CHERRY CHICKEN CROISSANTS



Cherry Chicken Croissants image

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories     Dinner     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

Steps:

  • In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN WITH CHERRY SAUCE



Chicken with Cherry Sauce image

This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's sure to be a big hit at your house like it is at mine. -Linda Grubb, Poland, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

1 pound fresh or frozen pitted sweet cherries
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons lemon juice
1 garlic clove, minced
2 teaspoons minced fresh gingerroot
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter

Steps:

  • Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside., In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce. , Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 453 calories, Fat 21g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1364mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 32g protein.

CHERRY CHICKEN



Cherry Chicken image

A sweet and tart cherry chicken summer dish that's built in a single pan, making for minimal cleanup! Tender, juicy chicken thighs with crispy skin are topped with a sweet-sour fresh cherry sauce.

Provided by Daniela Gerson

Categories     Dinner     Lunch

Number Of Ingredients 10

6 chicken thighs (possible to use breasts too)
1 tablespoon kosher salt
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup olive oil
1 cup minced shallots (about 2 large or 4 medium)
handful fresh rosemary springs
2 cups cherries (any kind, pitter)
kosher salt (to taste)
black pepper (to taste)

Steps:

  • Pat the chicken thighs (or breasts) dry with a paper towel and season with kosher salt. Let it sit out while you prep the rest of the ingredients.
  • Whisk together the balsamic, honey, olive oil, shallots, salt and pepper. Place the chicken in a re-sealable plastic bag and pour in the marinade. Seal the bag and make sure all the chicken is coated. Let sit at least 30 min and up to overnight in the fridge. Take out of the fridge 30 minutes before placing in hot oven.
  • Meanwhile, pit the cherries and set aside.
  • To cook chicken: about 30 min before, take it out of the fridge so chicken can come to room temperature. Preheat oven to 400 degrees F. Place chicken thighs (or breasts) skin side up in a shallow roasting dish or cast iron skillet. Nestle the rosemary springs in between the chicken pieces of top with the pitted cherries, moving them around so they fall in between the chicken pieces leaving as much as the skin exposes as possible. The pour the marinade over the chicken. The marinade should generously cover the bottom of the pan.
  • Slide the pan into the oven and rotate every 10-12 minutes.
  • Cooking times; for breasts: cook 20 minutes; for thighs: cook 45minutes. If using both remove the breasts while the dark meat continues cooking.
  • When the dark meat is tender at the bone and cooked through, return breasts to the pan and increase oven to 450 F. Let the sauce reduce and the chicken skin get dark and crispy, about 12 minutes. Move the cherries around again in needed to expose more chicken skin. Brush the chicken with the marinade from the pan every 3-4 minutes to glaze them.
  • Serve warm, with crunchy sea salt and freshly grinded black pepper.

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Time 45m

Yield 4

Number Of Ingredients 9

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

SWEET CHERRY-CHICKEN SALAD SANDWICH



Sweet Cherry-Chicken Salad Sandwich image

Try this Sweet Cherry-Chicken Salad Sandwich for a flavorful twist on a lunchtime classic. With creamy mayo, halved cherries and a tasty ciabatta roll, you can't go wrong with this Sweet Cherry-Chicken Salad Sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 8

2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup fresh dark sweet cherries, cut in half
2 Tbsp. finely chopped sweet onions
1 dash ground red pepper (cayenne)
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 ciabatta sandwich roll, split
1 cup loosely packed mixed baby salad greens
1 KRAFT Slim Cut Swiss Cheese Slice

Steps:

  • Combine first 5 ingredients.
  • Fill roll with salad greens, chicken mixture and cheese.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

CHERRY CHICKEN SALAD SANDWICH



Cherry Chicken Salad Sandwich image

I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.

Provided by alijen

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1/2 cup dried cherries
1/4 cup chopped pecans
3 green onions, sliced thinly
1/2 cup mayonnaise
1/4 cup light plain yogurt
1 tablespoon lemon juice
fresh ground black pepper
lettuce leaf
4 plain croissants

Steps:

  • Combine chicken, cherries, pecans, and onion in a bowl.
  • Mix mayo, yogurt, and lemon juice.
  • Pour over chicken mixture.
  • Toss to mix.
  • Refrigerate salad for 1-2 hours.
  • Split croissants and divide chicken evenly.
  • Sprinkle with black pepper before serving.

Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8

CHERRY COLA CHICKEN SANDWICH AS MADE BY JERMAINE RECIPE BY TASTY



Cherry Cola Chicken Sandwich As Made By Jermaine Recipe by Tasty image

This air-fried cherry cola chicken sandwich will rival anything you'll get from a restaurant with way less guilt. The sandwich is perfectly balanced with a lemon pepper slaw, pickles, and a cherry cola barbecue sauce that's out of this world! This recipe is sure to become a fan favorite!

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 27

1 cup ketchup
1 cup cherry cola
¼ cup worcestershire sauce
¼ cup apple cider vinegar
⅓ cup brown sugar
2 tablespoons molasses
1 teaspoon cajun seasoning
1 chicken breast, butterflied
1 tablespoon yellow mustard
1 tablespoon hot sauce
1 tablespoon cajun seasoning
1 teaspoon kosher salt, plus more to aste
½ teaspoon freshly ground black pepper, plus more to taste
¼ cup cornstarch
nonstick cooking spray
1 small head green cabbage, finely shredded
½ cup red cabbage, finely shredded
1 large carrot, shredded
⅓ cup white balsamic vinegar
3 tablespoons olive oil
¹¹⁄₂ teaspoon dijon mustard
1 tablespoon light agave syrup
½ teaspoon lemon pepper
1 teaspoon celery seed
kosher salt, to taste
2 hamburger buns, toasted
pickle chip

Steps:

  • Make the sauce: In a medium saucepan, whisk together the ketchup, cherry cola, Worcestershire sauce, apple cider vinegar, brown sugar, molasses, and Cajun seasoning. Bring to a simmer over medium heat. Cover and cook for 15-20 minutes, whisking occasionally, until thickened. Remove the pot from the heat.
  • Preheat the air fryer to 400°F (200°C).
  • Make the chicken: In a medium bowl, toss the chicken, yellow mustard, hot sauce, Cajun seasoning, salt, and pepper together until the chicken is fully coated.
  • Add half of the cornstarch and coat one side of each piece of chicken. Add the remaining cornstarch and toss until the chicken is completely coated.
  • Transfer the chicken to the air fryer tray and spray both sides with nonstick spray. Set the chicken in the air fryer and cook for 15-20 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F (75°C) and the outside is crispy and golden brown.
  • Meanwhile, make the slaw: Toss together the cabbage and carrot in a large bowl.
  • In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, agave syrup, lemon pepper, and celery seeds. Season with salt to taste. Pour about half of the dressing over the cabbage mixture and gently toss to coat. Slowly add more until the slaw is dressed to your liking. Store any leftover dressing in an airtight container in the fridge for up to 2 weeks.
  • Assemble the sandwiches: Squeeze some of the cherry cola barbecue sauce onto each bottom bun, then top with pickle chips, a piece of fried chicken, more barbecue sauce, slaw, and the top bun.
  • Enjoy!

CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES



Chicken and Brie Sandwich with Roasted Cherry Tomatoes image

This recipe for a chicken and Brie sandwich with pan-roasted cherry tomatoes makes a hearty sandwich brimming with flavor. Perfect for a summer meal, and a great way to use up any leftover grilled chicken!

Provided by Kate Morgan Jackson

Categories     Dinner

Time 18m

Number Of Ingredients 11

1 teaspoon olive oil
2 cups halved cherry tomatoes
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
Pinch each of salt and pepper
1/2 cup mayonnaise
2 tablespoons mustard
1 loaf French bread, cut in half horizontally
4 ounces Brie cheese, sliced
3 cups shredded grilled chicken breast
2 cups romaine lettuce leaves

Steps:

  • Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add tomatoes and cook for 3-4 minutes or until they just begin to soften. Turn off the heat, stir in the vinegar, thyme and salt and pepper and set aside.
  • Mix mayo and mustard together and spread evenly over both inside halves of the bread.
  • Spoon tomatoes over the bottom half of the bread. Layer the Brie slices over the tomatoes, put the chicken over the Brie, and top with the lettuce.
  • Put the top of the bread on the sandwich and cut it into 6 pieces, and serve it up!

Nutrition Facts : Calories 453 calories, Sugar 3.8 g, Sodium 695 mg, Fat 23.2 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 27.1 g, Fiber 2.2 g, Protein 31.4 g, Cholesterol 86.1 mg

CHICKEN AND CHERRY SANDWICH



Chicken and Cherry Sandwich image

Provided by Marge Perry

Categories     Sandwich     Chicken     Kid-Friendly     Quick & Easy     Back to School     Lunch     Cherry     Walnut     Healthy     Self     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

1/2 cup lowfat mayonnaise
2 tablespoons chopped fresh tarragon or 1 1/2 teaspoon dried
1 tablespoon fresh lemon juice
1/8 teaspoon black pepper
2 cups chopped roasted chicken breast
2 celery stalks, chopped
1/3 cup chopped dried cherries
1/3 cup chopped walnuts
1/4 cup chopped shallots
4 lettuce leaves
8 slices toasted whole-grain bread

Steps:

  • Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.

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