Chicken And Cheddar Souffle Recipes

DELIGHTFUL CHICKEN SOUFFLE

Delightful Chicken Souffle image

This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of cantalope, or honey dew melon.

Provided by weekend cooker

Categories Chicken Breast

Time 1h25m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 slices white bread, crusts removed
5 boneless skinless chicken breast halves, cooked, thinly sliced diagonally
1/2 cup mayonnaise
1 cup grated cheddar cheese, divided
5 large eggs
2 cups milk
1 teaspoon seasoning salt
1/2 teaspoon white pepper
1 (10 ounce) can cream of mushroom soup, undiluted

Steps:

Butter a 9x13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up.
Cover with sliced chicken.
Spread chicken slices with mayonnaise and sprinkle with 1/2 cup cheese.
Top with 8 remaining slices of bread.
Beat together eggs, milk, salt, and pepper and pour over entirecasserole.
Refrigerate all day or overnight.
When ready to bake, spread mushroom soup with back of large spoon over top of casserole.
Bake uncovered at 350 degrees for 45 minutes.
Uncover, and sprinkle with remaining 1/2 cup of cheddar cheese and return to oven and bake for 15 minutes.

Nutrition Facts : Calories 591.9, Fat 26.1, SaturatedFat 9.5, Cholesterol 269.5, Sodium 1177.3, Carbohydrate 46.1, Fiber 1.6, Sugar 5.2, Protein 41.4

CHICKEN SOUFFLE

Chicken Souffle image

A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include overnight refrigeration).

Provided by LiisaN

Categories Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

9 slices bread, cut into cubes
4 cups diced cooked chicken
1 (4 ounce) can mushrooms, drained
1 cup diced celery
1/4 cup diced onion
2 tablespoons lemon juice
1/2 cup Miracle Whip
1 cup grated cheddar cheese
4 eggs, beaten
2 cups chicken broth
1 (10 3/4 ounce) can cream of celery soup
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
buttered bread crumb

Steps:

Place 2/3 bread crumbs in buttered 10x14 pan.
Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
Spread over bread crumbs.
Spread remaining 1/3 bread crumbs on top.
Sprinkle with cheese.
Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
Refrigerate overnight.
Spread the cream of mushroom soup over.
Set dish out until it reaches room temperature.
Bake at 350 degrees for 1 hour.
Add buttered crumbs to top and bake another 15 minutes.

Nutrition Facts : Calories 483.7, Fat 22.8, SaturatedFat 8.4, Cholesterol 236.4, Sodium 1858.2, Carbohydrate 29, Fiber 1.8, Sugar 4.7, Protein 39

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