Chicken And Champ With Cherry Tomato Dressing Recipes
CREAMY TUSCAN CHICKEN WITH CHERRY TOMATOES
This Creamy Tuscan Chicken has loads of fresh cherry tomatoes and spinach, in a rich and creamy sauce. It comes together fast, so it's perfect for a quick weeknight meal.
Provided by Niky @ The House on Silverado
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Add chicken, and season with salt, pepper, and oregano. Cook until browned, and no longer pink in the middle, about 8 minutes per side. Remove from skillet and set aside.
- Melt the butter in the same skillet over medium heat. Add minced garlic and cook for about 1 minute. Stir in cherry tomatoes and season with salt and pepper. Cook until tomatoes begin to burst, then add spinach and cook until spinach wilts.
- Stir in heavy cream and Parmesan and bring to a simmer. Reduce heat to low, simmering until sauce is slightly reduced and thickened a bit, about 3 minutes. Add chicken back to the pan, and cook until heated through, 6 to 7 minutes.
- Serve with an additional sprinkle of Parmesan on top, and crusty bread to dip in the sauce.
Nutrition Facts : ServingSize 1 serving, Calories 380 kcal, Protein 29 g, Sugar 2.9 g, Fiber 1.6 g, Sodium 250 mg, Carbohydrate 5.8 g, Fat 29 g
CHICKEN AND CHAMP WITH CHERRY TOMATO DRESSING
This recipe has been given to me by my mother who has empty plates when she makes it for us! Champ is just mashed potato made with onion flavoured milk. It is truly delicious and part of it can be prepared ahead which makes it a good dinner party choice. Preparation time includes the 15 minutes needed for infusing. Its from Good Housekeeping about five or six years ago. Try it. You won't be disappointed!
Provided by HappyBunny
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the garlic, sugar and balsamic vinegar in a bowl; Stir in the tomatoes, salt and pepper and leave on the side.
- In a small saucepan, bring the spring onions, butter and milk to the boil and then set aside for about 15 minutes to let the flavours infuse; Cook the potatoes in boiling water until tender; Drain, dry and mash over a low heat; Beat in the hot milk and season with salt and pepper.
- Season the chicken with salt and pepper and fry in the olive oil in a heavy based saucepan on a high heat for approximately 6 minutes, turn over and cook for another 6 minutes or until the chicken is fully cooked; Add the tomato mixture and let it bubble for 2-3 minutes; Add a little water if the tomato juices reduce too much.
- To serve, arrange the chicken on the champ and spoon the tomatoes and juices over the top.
- NOTE: To prepare ahead, complete until the end of step two up to 6 hrs ahead; cover and chill the dresssing and champ separately; To use just reheat the champ and complete the recipe.
Nutrition Facts : Calories 636.4, Fat 31.7, SaturatedFat 12.1, Cholesterol 124.6, Sodium 222.2, Carbohydrate 50.9, Fiber 6.4, Sugar 8.5, Protein 37.3
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