Chicken And Brown Rice Sloppy Joes Recipe 485

CHICKEN AND BROWN RICE SLOPPY JOES RECIPE - (4.8/5)

Steps:

• 1. Prepare rice according to pkg. directions. 2. While the rice is cooking, begin making the sloppy joes. In a large skillet, heat the oil over medium heat and add the chicken. Stir to separate the meat and then add the onions, peppers, garlic, salt and pepper. Continue cooking until the meat is cooked and the onions are translucent, about 5 min. 3. In a measuring cup or small bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/4 c. water. 4. Once the rice is cooked, drain and add to the skillet. Add the liquid ingredients into the meat and rice mixture and stir well to combine all the ingredients. Continue to simmer for about 5 min. to meld the flavors. Serve on whole-wheat buns.

CHICKEN- RICE SLOPPY JOES

Steps:

• Heat oil in large skillet over medium-high heat until hot.
• Add chicken; cook and stir 4 to 6 minutes or until no longer pink.
• Stir in pepper and onion; cook 1 to 3 minutes.
• Add sloppy joe sauce.
• Cook over medium heat about 8 to 10 minutes; stirring occasionally.
• Stir in rice; cook until thoroughly heated.
• Spoon over hamburger buns.

GUMBO SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.