Chicken And Broccoli Couscous With Salsa Recipes

CHICKEN WITH COUSCOUS

Steps:

• In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes., Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.

CHICKEN WITH SALSA AND COUSCOUS

Steps:

• While couscous or rice is cooking heat oil in a large skillet over medium-high heat until hot.
• Add in almonds; cook 1-2 minutes or until golden brown.
• Remove almonds from skillet with slotted spoon; set aside.
• Add garlic; cook 30 seconds then add chicken and cook 4-5 minutes or until browned, turning once.
• In a medium bowl, combine the salsa, and all remaining ingredients; mix well.
• Add to chicken; mix well.
• Reduce heat to medium; cover, and cook for 20 minutes, or until fork-tender or until the juices run clear stirring occasionally.
• Stir in almonds.
• Serve chicken with cooked coucous or rice.

CHICKEN AND BROCCOLI COUSCOUS WITH SALSA

Steps:

• In small bowl, stir salsa ingredients together. Season to taste with salt & pepper, set aside.
• Bring water to a boil and stir in oil, couscous & seasoning packet from box.
• Cover, remove from heat & let stand while you prepare the chicken.
• In large skillet, heat oil over medium high heat.
• Add chicken & cook 3-5 minutes or until no longer pink, stirring frequently.
• Add the broccoli & cook while stirring 3 minutes or until broccoli is crisp tender.
• Fluff couscous with fork & stir into chicken & broccoli.
• To serve, portion couscous on plates & top with salsa.