CHICKEN & BASIL MEATBALLS
Serve these Thai chicken chicory bites and roasted pepper skewers when you're next entertaining. Both make great low-calorie, healthy dinner party canapés
Provided by Sara Buenfeld
Categories Buffet, Canapes
Time 40m
Yield 24 (12 of each flavour)
Number Of Ingredients 13
Steps:
- Put the shallot into a food processor and pulse briefly to chop. Add all the remaining meatball ingredients, except for the oil, and blitz to make a soft purée. Shape into 24 mini meatballs with wet hands.
- Heat a drizzle of the oil in a large non-stick frying pan. Add half the meatballs and fry for 5 mins, moving them around the pan to evenly colour them. Remove from the pan and cook the remaining meatballs. Keep chilled until ready to serve. Will keep in the fridge for up to one day.
- To serve, warm the meatballs, if you like, at 180C/160C fan/gas 4 for 10 mins, then arrange half in the chicory leaves, top with some chilli sauce and sprinkle with the onion and peanuts.
- For the pepper version, thread the meatballs onto 12 cocktail sticks with the 2 chunks of pepper and 2 fresh basil leaves either side.
Nutrition Facts : Calories 29 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHICKEN MEATBALLS
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g
TOMATO BASIL SLOW COOKER CHICKEN MEATBALLS
We love these crock pot meatballs. They are made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato sauce. Be sure to look at the notes section below for our tips on making them in advance! Serve these with pasta, spiralized noodles, vegetables, bread, or as an appetizer.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 7h30m
Yield Makes approximately 6 servings or about 18 meatballs
Number Of Ingredients 18
Steps:
- Add the tomatoes, tomato paste, halved onion, garlic, olive oil, bay leaf, red pepper flakes and the basil sprig to a slow cooker. Stir then add salt to taste - we use between 1/2 teaspoon and 1 teaspoon of salt, depending on the tomatoes. It will be cold, but you will get a good idea of whether or not the sauce is well seasoned.
- Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Remove the onion, bay leaf and basil sprig. Taste then add additional salt as needed.
- The meatballs can be prepared ahead of time, see notes below. Combine panko breadcrumbs and the milk in a large bowl. Wait 3 to 5 minutes until the breadcrumbs have absorbed most of the milk then whisk in the egg. Whisk in the parmesan cheese, parsley, oregano, salt, and the pepper.
- Add the chicken and use a fork or your hands to then blend the chicken and the egg mixture together. The meatball mixture will be quite moist. Shape into one-inch meatballs, pressing no more than necessary. This recipe makes approximately 18 meatballs.
- Once the tomato sauce has finished cooking and the onion has been removed, add the chicken meatballs. To add them, use a spoon or two forks to gently lower them into the sauce. Cover the tops of the meatballs by gently pushing sauce over each meatball. Cook on HIGH for 1 hour or until the meatballs are cooked through.
Nutrition Facts : ServingSize 1/6 of recipe (3 meatballs), Calories 304, Protein 21.7 g, Carbohydrate 26.6 g, Fiber 5.6 g, Sugar 13.3 g, Fat 14.2 g, SaturatedFat 3.8 g, Cholesterol 99.7 g, Sodium 1029.8 mg
CHEESY BAKED TURKEY MEATBALLS
Juicy turkey meatballs baked in rich tomato sauce topped with melty cheese is the perfect dinner served with crusty bread or pasta.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 17
Steps:
- Combine the chicken, Parmesan, seasoning, egg and breadcrumbs in a large mixing bowl. I used panko breadcrumbs but feel free to use Italian breadcrumbs or fresh.
- With wet hands, form the meatballs and place on a parchment lined plate or chopping board.
- Heat a large skillet or pan (Use a slightly deeper pan to make sure the sauce doesn't boil over) over medium-high heat.
- Add a splash of oil then add the meatballs, cooking in batches until they are golden brown on all sides. Remove from the pan and set aside.
- In the same pan you cooked the meatballs, add chopped onion and cook for a few minutes until soft and translucent. Add the garlic and herbs and cook for a few seconds until fragrant.
- Pour in the chopped tomatoes, tomato puree, herbs, sugar, salt and pepper. Bring to a simmer and cook over medium heat for 10 minutes then carefully add the meatballs to the sauce. Cook for another 10 minutes while the pasta cooks. If the sauce looks like it's reducing too much, add ½-1 cup water or stock.
- Cook the pasta in a large pot of salted, boiling water until al dente, approximately 10 minutes (depending on shape). Drain then add to the pan with the meatballs and sauce and toss well.
- Serve topped with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 526 kcal, Carbohydrate 59 g, Protein 38 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 228 mg, Sodium 980 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN AND BASIL MEATBALLS
I got this from a work mate who got it from a newpaper. It's quick and easy and good! In the photo, I used toasted pinenuts which worked well as a substitution for the almonds.
Provided by JustJanS
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mince, egg, basil and breadcrumbs and mix well.
- Divide mixture into 12 portions and roll into balls.
- Heat oil and butter in a frypan and fry chicken balls until well browned on all sides.
- Allow to cook through (about 8 minutes) While cooking the chicken, combine pasta sauce, and wine and simmer for about 10 minutes to recuce by 1/3.
- Add cream.
- Divide sauce among 4 plates, top with meatballs, and sprinkle with toasted almonds.
Nutrition Facts : Calories 413.9, Fat 25.7, SaturatedFat 9.1, Cholesterol 178.2, Sodium 452.3, Carbohydrate 16.9, Fiber 2.5, Sugar 6.6, Protein 26.5
CHICKEN PARMESAN MEATBALLS RECIPE
If you're in the mood for an easy and super tasty Italian-inspired dinner then these Chicken Parmesan Meatballs are a must-make!
Provided by Becky Hardin
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the ground chicken, ½ cup Italian breadcrumbs, 1 egg, and minced garlic. Mix well. Form into golf ball sized balls, place onto a plate, and freeze for 5 minutes.
- Meanwhile, heat 2 inches of vegetable oil in a deep skillet or wok to 350°F.
- Prepare a dredging station. Add flour to one bowl, whisk the 2 remaining eggs in the second bowl, and combine the Panko breadcrumbs, ½ cup of Italian breadcrumbs, garlic powder, and Italian seasoning in the third bowl.
- Remove the meatballs from the freezer. Roll each meatball in the flour until coated. Dip into the eggs, then roll the meatball in the seasoned breadcrumbs. Press the breadcrumbs into the meatball to help them stick. Repeat this process for all of the meatballs.
- Working in batches of 5-6 meatballs at a time, fry the meatballs for 6 minutes. Add the meatballs to the hot oil, flipping them over halfway cooking to evenly brown.
- Arrange the meatballs in a casserole dish. Pour marinara sauce over the meatballs and top with sliced mozzarella.
- Bake for 8 minutes, or until the cheese is melted.
- Top each chicken parmesan meatball with a basil leaf and serve with pasta. Enjoy!
Nutrition Facts : Calories 459 kcal, Carbohydrate 41 g, Protein 31 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 177 mg, Sodium 869 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
CHICKEN PARMESAN MEATBALLS
Steps:
- In a large saucepan, heat 3 tablespoons olive oil over medium heat. Add garlic and cook 1 minute.
- Add crushed tomatoes, tomato sauce, 1/4 teaspoon dried oregano, 1/4 teaspoon salt, and crushed red pepper flakes.
- Simmer sauce for 10 to 15 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
- Place crackers in a large zip-top bag and crush until finely crushed.
- In a large bowl, combine crackers crumbs and egg. Stir to mix.
- Set aside 1/2 cup of the parmesan cheese and add the rest to the large bowl with the cracker mixture. Also add the garlic powder, pepper, remaining oregano, 1 teaspoon of salt and the ground chicken.
- Mix with your hands until evenly combined. Shape mixture into 18 meatballs. You can use a 1/4 cup measuring cup to help you get them the right size.
- Place meatballs in prepared baking dish. Pour sauce over them.
- Arrange the mozzarella cheese on top of the meatballs.
- Bake for 40 to 45 minutes.
- While the meatballs bake, stir together the remaining 2 tablespoons of oil, the panko crumbs and remaining 1/4 teaspoon of salt in a small bowl.
- Heat a small nonstick skillet over medium heat. Add panko crumb mixture and cook, stirring frequently, until golden.
- When meatballs are done cooking, sprinkle the remaining Parmesan cheese on them and then sprinkle on the Panko crumb mixture.
- Sprinkle with basil and serve.
Nutrition Facts : Calories 639 kcal, ServingSize 1 serving
More about "chicken and basil meatballs recipes"
PALEO CHICKEN & TURKEY BASIL MEATBALLS {WHOLE30}
From perchancetocook.com
5/5 (1)Total Time 25 minsEstimated Reading Time 4 mins
- In a large bowl, combine the ground turkey, ground chicken, eggs, almond flour, tapioca flour, salt, pepper, dried basil, tomato paste, garlic powder, and cayenne pepper. Mix with your hands or with a fork until everything is completely mixed.
- Take a heaping 1 Tbs of the ground meat mixture and roll in your hands to create a meatball shape. Repeat until all the meatballs are formed. You will end up with roughly 25 meatballs.
BASIL CHICKEN MEATBALLS WITH PONZU SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 194 per serving
- To prepare meatballs, combine first 9 ingredients in a large bowl; shape mixture into 16 (1 1/2-inch) meatballs.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 8 meatballs to pan, and cook for 6 minutes, browning on all sides. Remove meatballs from pan, and arrange on the rack of a broiler pan coated with cooking spray. Repeat procedure with the remaining 8 meatballs.
MINI CHICKEN AND BASIL MEATBALL HOAGIES RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 302 per servingTotal Time 25 mins
SPINACH BASIL CHICKEN MEATBALLS RECIPE WITH PLUM BALSAMIC ...
From paleoflourish.com
Cuisine AmericanEstimated Reading Time 2 minsCategory AppetizerTotal Time 35 mins
- Place the chicken breasts, spinach, salt, basil leaves, garlic, and olive oil into a food processor and process well.
- Add the olive oil or avocado oil to a frying pan and fry the meatballs for 5 minutes on medium heat (fry in 2 batches if necessary). Turn and fry for another 10 minutes. Make sure the meatballs don’t get burnt.
- Meanwhile make the plum balsamic sauce – place the pitted plums, balsamic vinegar, raw honey, and water into a blender and blend well.
CHICKEN MEATBALLS WITH PESTO SPAGHETTI - MY LOVELY LITTLE ...
From mylovelylittlelunchbox.com
Estimated Reading Time 7 mins
- Place the mince, breadcrumbs, eggs, parmesan, garlic, salt and pepper into a large bowl and mix thoroughly to combine.
- Heat a little olive oil in a fry pan over medium-high heat. Add meatballs and cook 6-8 minutes, stirring occasionally or until the meatballs are golden and cooked through. Set aside.
- Place the basil, baby spinach, garlic, pistachios, parmesan, lemon juice and zest into the bowl of a food processor. Blitz for 1-2 minutes or until finely chopped.
AUTHENTIC ITALIAN MEATBALLS WITH BASIL | AN EASY RECIPE ...
From victoriahaneveer.com
Cuisine ItalianCategory AppetiserServings 5Total Time 45 mins
- Using your hands, combine the beef with the basil, garlic, salt, black pepper and half the olive oil.
ONE PAN BAKED CHICKEN MEATBALLS & TOMATO SAUCE RECIPE ...
From californiagrown.org
5/5 (2)Servings 4Cuisine ItalianCategory Dinner
BASIL-PARMESAN CHICKEN MEATBALLS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
5/5 (2)Total Time 45 minsCategory Appetizer, DinnerCalories 66 per serving
CHICKEN MEATBALLS RECIPE | CLEAN CHICKEN RECIPES
From cleaneatingmag.com
Cuisine ItalianCategory AmericanServings 4Total Time 30 mins
EASY CHICKEN MEATBALL SOUP RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
3/5 (2)Total Time 1 hr 10 minsCategory DinnerCalories 387 per serving
THAI BASIL CHICKEN MEATBALLS - BEAUTYFROMBURNTTOAST
From beautyfromburnttoast.com
Estimated Reading Time 6 mins
CHICKEN, BASIL, SPINACH AND LEMON MEATBALLS WITH ORZO RECIPE
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 2 mins
THAI CHICKEN MEATBALLS IN COCONUT CURRY - INQUIRING CHEF
From inquiringchef.com
CHICKEN BASIL MEATBALLS | RECIPE | DINNER RECIPES, CHICKEN ...
From pinterest.ca
CHICKEN & BASIL MEATBALLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN BASIL MEATBALLS RECIPES
From tfrecipes.com
CHICKEN MEATBALLS WITH BASIL RECIPE
From crecipe.com
HOW TO MAKE BASIL CHICKEN MEATBALLS | COOKING LIGHT
From cookinglight.com
CHICKEN AND BASIL MEATBALLS - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN BASIL MEATBALLS - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #stove-top #dietary #low-carb #low-in-something #equipment #presentation #served-hot
You'll also love
Related Search