Chicken And Basil Burgers Recipes
LEMON-BASIL CHICKEN BURGERS
I came up with this recipe when I was trying to be cheap and healthy, and only use things I already had in my kitchen. Saffron isn't cheap, and I added it for flavor, but since it's expensive you can leave it out.
Provided by Kaj V.
Categories Lunch/Snacks
Time 25m
Yield 2-4 1/4 to 1/2 lb burgers, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Warm lemon juice. Add saffron threads. Let set aside to sit for at least 10 minutes until bright yellow.
- Empty ground chicken into a mixing bowl. Add egg white, crushed garlic, black pepper, sea salt, and dried basil. Add the lemon juice/saffron mixture. Mix until well blended.
- Separate the meat mixture into patties of desired size.
- Add a small amount of olive oil to a pan or skillet and grill the ground chicken patties until cooked all the way through (you may want to use a meat thermometer).
- Serve on toasted whole grain hamburger buns with fresh basil as a topping, along with any other hamburger toppings you desire.
Nutrition Facts : Calories 293.4, Fat 7.1, SaturatedFat 1.8, Cholesterol 158.9, Sodium 1366.8, Carbohydrate 4.1, Fiber 1, Sugar 0.5, Protein 50.9
APPLE-BASIL CHICKEN BURGERS
Make and share this Apple-Basil Chicken Burgers recipe from Food.com.
Provided by CaveFoodKitchen
Categories Chicken Breast
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 11
Steps:
- The next step is simply mixing all the ingredients together, make sure it's mixed thoroughly.
- As possible idea is to make the mix beforehand, so the spices can flavor the meat even better.
- Form 6 patties from the mixture, heat some coconut oil in a frying pan and cook the burgers om medium heat for about 20 minutes.
Nutrition Facts : Calories 260.9, Fat 17, SaturatedFat 4.8, Cholesterol 146, Sodium 466.1, Carbohydrate 6.1, Fiber 1.4, Sugar 4.1, Protein 20.1
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