Chicken And Bacon Shish Kabobs 778 Recipes

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CHICKEN AND BACON SHISH KABOBS



Chicken and Bacon Shish Kabobs image

Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)

Provided by Angie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

¼ cup soy sauce
¼ cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
½ pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g

CHICKEN AND BACON SHISH KABOBS RECIPE



Chicken and Bacon Shish Kabobs Recipe image

Summertime is for grilling out and these amazing chicken bacon shish kabobs are the perfect summer dinner. Make this delicious grilled chicken recipe at your next cookout!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h35m

Number Of Ingredients 7

¼ cup soy sauce
¼ cup cider vinegar
2 Tablespoons honey
2 Tablespoons oil
2 green onions (minced)
3 boneless chicken breasts (cut into bite sized pieces)
½ pound strips of bacon (cup in half)

Steps:

  • In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
  • Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
  • Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
  • Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.

Nutrition Facts : Calories 327 kcal, Carbohydrate 7 g, Protein 18 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 61 mg, Sodium 827 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHICKEN AND BACON SHISH KABOBS



Chicken and Bacon Shish Kabobs image

272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

Provided by TJW2725

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 boneless skinless chicken breasts, filets cut into chunks
1/2 lb sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewer

Steps:

  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • You can marinate overnight, but only do the mushrooms for an hour.
  • Preheat grill for high heat.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate.
  • Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

CHICKEN AND BACON SHISH KABOBS RECIPE



Chicken and Bacon Shish Kabobs Recipe image

Provided by Cullys Kitchen

Number Of Ingredients 13

3 skinless boneless chicken breasts (cut into 1-2 inch chunks)
1/ 4 cup soy sauce
1/ 4 cup cider vinegar
2 tablespoons honey
2 tablespoons olive oil
1 package fresh mushrooms (8 ounces-cut in half-I used baby portabellas-really good)
1 bell pepper (seeded and cut into 1 to 2-inch squares)
2 cloves of garlic (crushed and minced)
2 green onions (chopped)
1 medium red onion Cut into (separated and cut into 2-inch squares)
1 pound thick bacon (cut in half)
1 can pineapple chunks (drain and set liquid aside)
6 Skewers soaked in cold water at least 1 hour-longer is better

Steps:

  • Cube the chicken, and prepare the green onions, garlic, and mushrooms according to the ingredients list.
  • In a large bowl combine the olive oil, soy sauce, vinegar, honey, garlic, and the pineapple juice. Gently mix in the chicken, mushrooms and green onions. Marinate, refrigerated for at least 1 hour.
  • Remove the chicken and mushrooms from marinating by pouring it into a small saucepan. Bring the mixture to a boil, reduce the heat, and simmer uncovered for about 15 minutes. Set aside.
  • Prepare and preheat the grill to medium-high heat-lightly oil grates with cooking oil
  • Prepare the red onion and green pepper. Wrap the chicken pieces with slices of bacon and secure them as you thread them onto the skewers. Alternate the red onion, green pepper, pineapple chunks, mushrooms and bacon wrapped chicken as desired.
  • Place the Chicken and Bacon Shish Kabobs on the grill and brush with the marinade. Turn and brush as needed until bacon is crisp and the chicken is done. (Internal temperature 165F.)

BACON WRAPPED CHICKEN KABOBS



Bacon Wrapped Chicken Kabobs image

I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!

Provided by nicollette

Categories     Chicken Breast

Time 55m

Yield 2-6 serving(s)

Number Of Ingredients 10

12 -16 button mushrooms (or whatever muchroom you prefer)
1 large green pepper, diced into large squares
12 -16 cherry tomatoes
1 large onion, cut into unseparted chunks
2 lbs boneless skinless chicken breasts or 2 New York strip steaks, if you want to mix and match
6 -8 slices bacon, cut in half width wise
6 -8 wooden skewers
salt
pepper
seasoning, your preference

Steps:

  • You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
  • Chop up all your veggies into the desired size.
  • chop your chicken into chunks.
  • You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
  • Cut your bacon in half.
  • Start poking a piece of veggie onto the skewer.
  • When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
  • Poke the skewer where the ends of the bacon meets.
  • Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
  • Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
  • Cook until the juices run clear in the chicken.
  • Eat and enjoy!

Nutrition Facts : Calories 705.4, Fat 23.2, SaturatedFat 6.3, Cholesterol 306.9, Sodium 740.1, Carbohydrate 16.9, Fiber 4.5, Sugar 9, Protein 103.5

CHICKEN AND BACON SHISH KABOBS [778]



CHICKEN AND BACON SHISH KABOBS [778] image

Categories     Chicken     Fruit     Mushroom     Bacon     Grill/Barbecue

Yield 6 Servings

Number Of Ingredients 10

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. Preheat grill for high heat. Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

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