Chicken And Bacon Macaroni Salad Recipes

PASTA SALAD WITH CHICKEN AND BACON

Pasta Salad With Chicken and Bacon image

This chicken pasta salad recipe is flavored with bacon and tomatoes, along with a simply seasoned mayonnaise and lemon juice dressing.

Provided by Diana Rattray

Categories Lunch Salad Side Dish Pasta Salad

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

6 to 8 slices bacon (sliced)
8 ounces mini penne pasta (or macaroni )
2 cups chicken breast (about 2 to 3 chicken breast halves, cooked and diced)
1/2 cup red onion (finely chopped)
2 plum tomatoes (seeds removed, diced)
2 ribs celery (diced)
2 tablespoons fresh parsley (chopped, plus more for garnish)
1/2 to 3/4 cup mayonnaise
1/2 lemon (juiced)
1/2 teaspoon garlic powder
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Sprinkle with fresh chopped parsley just before serving.

Nutrition Facts : Calories 314 kcal, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 2 g, Fat 21 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

BACON AND MACARONI SALAD

Bacon and Macaroni Salad image

Another perfect picnic or grilling addition!

Provided by readycooker

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 14

Ingredients

1 pound sliced bacon
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup sour cream
2 tablespoons prepared yellow mustard
¼ cup white sugar
¼ cup cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
3 tomatoes, seeded and chopped
1 large cucumber, peeled and chopped
4 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced green olives

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g

BACON MACARONI SALAD

Bacon Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHICKEN & BACON PASTA

Chicken & bacon pasta image

Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper

Provided by Liberty Mendez

Categories Dinner, Supper

Time 40m

Number Of Ingredients 13

Ingredients

2 tbsp olive oil
1 tbsp butter
1 onion, finely chopped
1 large garlic clove, finely grated
200ml double cream
100g mascarpone
75g parmesan, finely grated
1 chicken stock cube
2 cooked chicken breasts (about 210g), shredded
8 rashers cooked streaky bacon (about 25g), roughly chopped
300g tagliatelle
¼ small bunch of parsley, finely chopped
green salad, to serve

Steps:

Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.

Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium

CHICKEN AND BACON SALAD

Chicken and bacon salad image

Chicken marinated in a homemade dressing served with a colourful salad. Easy to make and very tasty!

Provided by Lou1195

Time 45m

Yield Serves 2

Number Of Ingredients 29

Ingredients

2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
3tbs Balsamic vinegar
2tbs Soy sauce
2tbs Worcester sauce
2tbs honey
2 garlic cloves, finely chopped
Small piece of ginger, finely chopped
2tsp white sugar
1tsp mixed herbs
2 chicken breasts, sliced into thick strips
3 rashers smoked bacon
3tbs Balsamic vinegar
2tbs Soy sauce
2tbs Worcester sauce
2tbs honey
2 garlic cloves, finely chopped
Small piece of ginger, finely chopped
2tsp white sugar
1tsp mixed herbs
6-8 leaves iceberg lettuce
1/2 red pepper, finely sliced
1/2 yellow pepper, finely sliced
1 carrot, grated
5 spring onions, finely chopped
2 tomatoes, sliced
200g sweetcorn

Steps:

Slice and prepare chicken breasts, then place in casserole dish. Mix all marinade ingredients in a bowl. Pour marinade over chicken and leave to marinade for 30 minutes. Cook chicken in oven at 190oC (fan) for 25 minutes until cooked thoroughly.
Grill bacon rashers for 12-14 minutes until crisp.
Wash and prepare salad items, then mix in a large bowl.
Serve salad on a plate, then place cooked chicken on top, spooning some marinade on chicken for flavouring, and sprinkle with chopped bacon. Complete with salad dressing of your choice.

CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD

Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard image

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 4

Number Of Ingredients 9

Ingredients

2 skinless chicken breast fillets
1 tablespoon sunflower oil
Salt and freshly ground black pepper
6 slices thin sliced bacon, rinded and chopped
8 ounces fusilli (or other ridged pasta shape)
Olive oil for drizzling
8 onions, trimmed and sliced on the slant
3 tablespoons Maille® Dijon Originale mustard
1 tablespoon finely chopped flat parsley

Steps:

Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g

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