Chicken And Bacon Korma Burger Recipes

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CHICKEN AND BACON KORMA BURGER



Chicken and Bacon Korma Burger image

I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs)
4 slices bacon, cut into chunks
1/2 large onion, cut into rough chunks
3 tablespoons korma paste
1/3 cup dried breadcrumbs

Steps:

  • Put onions into food processor and blitz until very finely chopped.
  • Put into a large bowl.
  • Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
  • Put meat mixture into the bowl with the onions.
  • Add the korma paste and breadcrumbs.
  • Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
  • Form into four patties.
  • Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
  • Serve.

Nutrition Facts : Calories 275.5, Fat 14.8, SaturatedFat 4.6, Cholesterol 97.1, Sodium 363, Carbohydrate 8.5, Fiber 0.7, Sugar 1.4, Protein 25.3

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